L. R. Mattick
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- David B. HandG. HrazdinaGary E. HarmanGrace F. ParsonsJ. C. MoyerFrank A. LeeLaszlo HacklerK. H. Steinkraus
- Topics
- Fermentation and Sensory Analysis (38 papers)Horticultural and Viticultural Research (26 papers)Food Quality and Safety Studies (13 papers)
- Journals
- NatureScienceAnalytical Chemistry
- Partner nations
- United StatesSwitzerlandItaly
In The Last Decade
L. R. Mattick
75 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 108
- Food Science 766
- Plant Science 756
- Molecular Biology 407
- Biochemistry 274
- Nutrition and Dietetics 258
Countries citing papers authored by L. R. Mattick
This map shows the geographic impact of L. R. Mattick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. R. Mattick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. R. Mattick more than expected).
Fields of papers citing papers by L. R. Mattick
This network shows the impact of papers produced by L. R. Mattick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. R. Mattick. The network helps show where L. R. Mattick may publish in the future.
Co-authorship network of co-authors of L. R. Mattick
This figure shows the co-authorship network connecting the top 25 collaborators of L. R. Mattick. A scholar is included among the top collaborators of L. R. Mattick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. R. Mattick. L. R. Mattick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 33 | |
| 3 | 15 | |
| 4 | 3 | |
| 5 | 37 | |
| 6 | Growth of Saccharomyces Bisporus Var. Bisporus, a Yeast Resistant to Sorbic Acid | 7 |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 13 | |
| 12 | 9 | |
| 13 | 5 | |
| 14 | 10 | |
| 15 | 8 | |
| 16 | 5 | |
| 17 | Effect of processing method on oxidative off-flavors of soybean milk | 67 |
| 18 | Lectures on gas chromatography 1964 : agricultural and biological applications | 2 |
| 19 | 5 | |
| 20 | 5 |
About L. R. Mattick
L. R. Mattick is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 75 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (26 papers) and Food Quality and Safety Studies (13 papers). The work is most often cited by research in Biochemistry (274 citations), Food Science (766 citations) and Tourism, Leisure and Hospitality Management (43 citations). L. R. Mattick has collaborated with scholars based in United States, Switzerland and Italy. Frequent co-authors include David B. Hand, G. Hrazdina, Gary E. Harman, Grace F. Parsons, J. C. Moyer, Frank A. Lee, Laszlo Hackler, K. H. Steinkraus, Robert Pool and Ronald E. Wrolstad. Their work appears in journals such as Nature, Science and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.