Carl S. Pederson

1.5k total citations
36 papers, 688 citations indexed

About

Carl S. Pederson is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Carl S. Pederson has authored 36 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 9 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Carl S. Pederson's work include Food Quality and Safety Studies (12 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Carl S. Pederson is often cited by papers focused on Food Quality and Safety Studies (12 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Carl S. Pederson collaborates with scholars based in United States and Philippines. Carl S. Pederson's co-authors include Andrew Rice, L. R. Mattick, Marie L. Vorbeck, Mette Christensen, A. G. Van Veen, K. H. Steinkraus, S. Mukherjee, J. R. Stamer, Esmond E. Snell and David Hendlin and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carl S. Pederson

35 papers receiving 568 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carl S. Pederson United States	15	409	239	191	136	91	36	688
C.M. Stine United States	11	307 0.8×	147 0.6×	264 1.4×	81 0.6×	93 1.0×	35	655
Eugene W. Seitz United States	8	274 0.7×	66 0.3×	304 1.6×	137 1.0×	81 0.9×	15	535
J. Adda France	15	469 1.1×	94 0.4×	244 1.3×	64 0.5×	229 2.5×	25	638
G. C. Whiting United Kingdom	15	268 0.7×	71 0.3×	218 1.1×	104 0.8×	44 0.5×	20	488
Neville Prentice United States	17	201 0.5×	213 0.9×	256 1.3×	397 2.9×	228 2.5×	48	872
Hwa L. Wang United States	17	353 0.9×	229 1.0×	234 1.2×	252 1.9×	60 0.7×	22	735
F.W. Douglas United States	12	293 0.7×	177 0.7×	145 0.8×	218 1.6×	103 1.1×	12	666
J. G. Carr United Kingdom	17	342 0.8×	92 0.4×	311 1.6×	100 0.7×	50 0.5×	41	629
D. Hadziyev Canada	14	380 0.9×	252 1.1×	119 0.6×	226 1.7×	39 0.4×	45	629
J.H. Nelson United States	14	364 0.9×	92 0.4×	301 1.6×	49 0.4×	121 1.3×	20	658

Countries citing papers authored by Carl S. Pederson

Since Specialization

Citations

This map shows the geographic impact of Carl S. Pederson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl S. Pederson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl S. Pederson more than expected).

Fields of papers citing papers by Carl S. Pederson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carl S. Pederson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl S. Pederson. The network helps show where Carl S. Pederson may publish in the future.

Co-authorship network of co-authors of Carl S. Pederson

This figure shows the co-authorship network connecting the top 25 collaborators of Carl S. Pederson. A scholar is included among the top collaborators of Carl S. Pederson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl S. Pederson. Carl S. Pederson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pederson, Carl S.. (1979). Microbiology of food fermentations. 144 indexed citations

Pederson, Carl S., et al.. (1969). Bulletin: Number 824: The Sauerkraut Fermentation. 2 indexed citations

Pederson, Carl S., et al.. (1968). Lactic Acid Bacterial Fermentation of Burong Dalag. Applied Microbiology. 16(11). 1669–1671. 24 indexed citations

Pederson, Carl S., et al.. (1966). Nature of Myrosinase Enzyme. Journal of Agricultural and Food Chemistry. 14(6). 665–666. 3 indexed citations

Mukherjee, S., et al.. (1965). Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India. Applied Microbiology. 13(2). 227–231. 70 indexed citations

Stamer, J. R., et al.. (1964). Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria. Applied Microbiology. 12(2). 165–168. 30 indexed citations

Pederson, Carl S.. (1961). The effect of pure-culture inoculation on fermentation of cucumbers. Food technology. 15. 351–354. 25 indexed citations

Vorbeck, Marie L., et al.. (1961). Preparation of Methyl Esters of Fatty Acids for Gas-Liquid Chromatography. Quantitative Comparison of Methylation Techniques. Analytical Chemistry. 33(11). 1512–1514. 82 indexed citations

Pederson, Carl S., et al.. (1961). The Growth of Yeasts in Grape Juice Stored at Low Temperature. Applied Microbiology. 9(2). 162–167. 11 indexed citations

10.

Pederson, Carl S., et al.. (1959). The Growth of Yeasts in Grape Juice Stored at Low Temperatures. Applied Microbiology. 7(1). 12–15. 3 indexed citations

11.

Pederson, Carl S., et al.. (1959). The Growth of Yeasts in Grape Juice Stored at Low Temperatures. Applied Microbiology. 7(1). 7–11. 19 indexed citations

12.

Christensen, Mette & Carl S. Pederson. (1958). Factors Affecting Diacetyl Production by Lactic Acid Bacteria. Applied Microbiology. 6(5). 319–322. 23 indexed citations

13.

Pederson, Carl S.. (1956). SYMPOSIUM ON PROBLEMS IN TAXONOMY. Bacteriological Reviews. 20(4). 274–278. 1 indexed citations

14.

Pederson, Carl S., et al.. (1956). Variations in Bacterial Flora of Low Salt Cucumber Brines1. Applied Microbiology. 4(5). 259–263. 6 indexed citations

15.

Pederson, Carl S.. (1956). SYMPOSIUM ON PROBLEMS IN TAXONOMY1. Bacteriological Reviews. 20(4). 274–278. 1 indexed citations

16.

Rice, Andrew & Carl S. Pederson. (1954). CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN CANNED TOMATO JUICE, INCLUDING THE IDENTIFICATION OF PYRROLIDONECARBOXYLIC ACID ^a. Journal of Food Science. 19(1-6). 106–114. 33 indexed citations

17.

Rice, Andrew & Carl S. Pederson. (1954). FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. I. SIZE OF INOCULUM AND OXYGEN CONCENTRATION ^a. Journal of Food Science. 19(1-6). 115–123. 14 indexed citations

18.

Pederson, Carl S., et al.. (1953). FACTORS AFFECTING THE BACTERIAL FLORA IN FERMENTING VEGETABLES ^a. Journal of Food Science. 18(1-6). 290–300. 9 indexed citations

19.

Hand, David B., et al.. (1953). Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards. 1 indexed citations

20.

Tittsler, Ralph P., Carl S. Pederson, Esmond E. Snell, David Hendlin, & C. F. Niven. (1952). SYMPOSIUM ON THE LACTIC ACID BACTERIA. Bacteriological Reviews. 16(4). 227–260. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact