István Dalmadi

888 total citations
45 papers, 676 citations indexed

About

István Dalmadi is a scholar working on Animal Science and Zoology, Biomedical Engineering and Biotechnology. According to data from OpenAlex, István Dalmadi has authored 45 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 19 papers in Biomedical Engineering and 17 papers in Biotechnology. Recurrent topics in István Dalmadi's work include Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (18 papers) and Microbial Inactivation Methods (15 papers). István Dalmadi is often cited by papers focused on Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (18 papers) and Microbial Inactivation Methods (15 papers). István Dalmadi collaborates with scholars based in Hungary, Iraq and Romania. István Dalmadi's co-authors include Gabriella Kiskó, Zoltán Kovács, Zoltán Kókai, Gabriela Râpeanu, László Friedrich, Dietrich Knorr, András Fekete, László Sípos, Marc Hendrickx and József Farkas and has published in prestigious journals such as Sensors, Food Research International and Sustainability.

In The Last Decade

István Dalmadi

42 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
István Dalmadi Hungary 17 259 210 200 192 140 45 676
H. Moharram Egypt 2 389 1.5× 284 1.4× 211 1.1× 113 0.6× 93 0.7× 2 760
Zihan Qin China 9 486 1.9× 164 0.8× 127 0.6× 110 0.6× 148 1.1× 14 727
Anna Puig‐Pujol Spain 15 374 1.4× 79 0.4× 84 0.4× 229 1.2× 210 1.5× 43 660
Ji Luo China 12 222 0.9× 87 0.4× 261 1.3× 69 0.4× 108 0.8× 22 664
Kyong‐Su Kim South Korea 17 454 1.8× 114 0.5× 86 0.4× 73 0.4× 218 1.6× 56 703
Júlia Ribeiro Sarkis Brazil 13 307 1.2× 250 1.2× 64 0.3× 72 0.4× 208 1.5× 19 734
Carolien Buvé Belgium 17 397 1.5× 190 0.9× 87 0.4× 78 0.4× 289 2.1× 30 759
Kaarina Viljanen Finland 14 408 1.6× 148 0.7× 176 0.9× 97 0.5× 189 1.4× 20 890
Xinman Lou China 18 388 1.5× 65 0.3× 115 0.6× 97 0.5× 186 1.3× 35 717
Scheling Wibowo Belgium 10 320 1.2× 191 0.9× 100 0.5× 54 0.3× 214 1.5× 10 619

Countries citing papers authored by István Dalmadi

Since Specialization
Citations

This map shows the geographic impact of István Dalmadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by István Dalmadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites István Dalmadi more than expected).

Fields of papers citing papers by István Dalmadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by István Dalmadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by István Dalmadi. The network helps show where István Dalmadi may publish in the future.

Co-authorship network of co-authors of István Dalmadi

This figure shows the co-authorship network connecting the top 25 collaborators of István Dalmadi. A scholar is included among the top collaborators of István Dalmadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with István Dalmadi. István Dalmadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dalmadi, István, et al.. (2025). Quality parameters of beef patties replaced with oyster mushroom. 21(1). 479–493.
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Dalmadi, István, et al.. (2023). Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream. Sustainability. 15(24). 16794–16794. 2 indexed citations
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Kiskó, Gabriella, et al.. (2023). Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast. Foods. 12(6). 1213–1213. 6 indexed citations
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Bodor, Zsanett, et al.. (2020). Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors. 20(17). 4845–4845. 20 indexed citations
10.
Enachi, Elena, Leontina Grigore‐Gurgu, Iuliana Aprodu, et al.. (2018). Extraction, purification and processing stability of peroxidase from plums ( Prunus domestica ). International Journal of Food Properties. 21(1). 2744–2757. 19 indexed citations
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Dalmadi, István, et al.. (2017). Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork. Journal of Physics Conference Series. 950. 42007–42007. 3 indexed citations
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Dalmadi, István, et al.. (2012). Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment. 3 indexed citations
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Sípos, László, Zoltán Kovács, Dániel Szöllősi, et al.. (2011). Comparison of novel sensory panel performance evaluation techniques with e‐nose analysis integration. Journal of Chemometrics. 25(5). 275–286. 20 indexed citations
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Dalmadi, István, et al.. (2011). Study of Long Term Post-Treatment of Whole Egg Powder at 50-55oC. Polish Journal of Food and Nutrition Sciences. 61(4). 239–243. 3 indexed citations
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Dalmadi, István, et al.. (2011). Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices. Innovative Food Science & Emerging Technologies. 12(3). 255–260. 51 indexed citations
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Simon‐Sarkadi, Lívia, Klára Pásztor‐Huszár, István Dalmadi, & Gabriella Kiskó. (2011). Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage. Food Research International. 47(2). 380–384. 29 indexed citations
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Kovács, Zoltán, et al.. (2010). Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis. Journal of Chemometrics. 24(3-4). 121–130. 72 indexed citations
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Friedrich, László, et al.. (2007). Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage. Meat Science. 79(2). 332–343. 45 indexed citations
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Dalmadi, István, Gabriela Râpeanu, Ann Van Loey, Chantal Smout, & Marc Hendrickx. (2004). Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study.. PubMed. 69(2). 77–80. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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