Kyong‐Su Kim

900 total citations
56 papers, 703 citations indexed

About

Kyong‐Su Kim is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Kyong‐Su Kim has authored 56 papers receiving a total of 703 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 19 papers in Plant Science and 10 papers in Animal Science and Zoology. Recurrent topics in Kyong‐Su Kim's work include Food Quality and Safety Studies (24 papers), Radiation Effects and Dosimetry (21 papers) and Meat and Animal Product Quality (10 papers). Kyong‐Su Kim is often cited by papers focused on Food Quality and Safety Studies (24 papers), Radiation Effects and Dosimetry (21 papers) and Meat and Animal Product Quality (10 papers). Kyong‐Su Kim collaborates with scholars based in South Korea, Nepal and Netherlands. Kyong‐Su Kim's co-authors include Myung‐Woo Byun, Joong‐Ho Kwon, Hye‐Young Seo, Rajendra Gyawali, Hyun-Pa Song, Dongho Kim, Hong‐Sun Yook, Haejung Lee, Hyun-Ku Kim and Setsuko Todoriki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Kyong‐Su Kim

52 papers receiving 602 citations

Peers

Kyong‐Su Kim
Comparison fields: 5 of 86
  • Food Science 454
  • Plant Science 218
  • Molecular Biology 114
  • Biotechnology 114
  • Biochemistry 109
Replace Carlos A. Margaría with:
Carlos A. Margaría United States
Yukinobu Kano Japan
V.J. Robles-Olvera Mexico
Masachika Takashio Japan
Jessika De Clippeleer Belgium
Luís Rejano Spain
Lu Cui China
María Dolores Cabezudo Spain
Necati Barış Tuncel Türkiye
Onur Güneşer Türkiye
Carlos A. Margaría United States View profile →
Citations per field, relative to Kyong‐Su Kim
Kyong‐Su Kim · 1×
Citations per year, relative to Kyong‐Su Kim
Kyong‐Su Kim · 1×

Countries citing papers authored by Kyong‐Su Kim

Since Specialization
Citations

This map shows the geographic impact of Kyong‐Su Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyong‐Su Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyong‐Su Kim more than expected).

Fields of papers citing papers by Kyong‐Su Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyong‐Su Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyong‐Su Kim. The network helps show where Kyong‐Su Kim may publish in the future.

Co-authorship network of co-authors of Kyong‐Su Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Kyong‐Su Kim. A scholar is included among the top collaborators of Kyong‐Su Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyong‐Su Kim. Kyong‐Su Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Effect of Electron Beam Irradiation on Volatile Organic Compounds of Vitis labrusca L.
2
2
Arsenic speciation and risk assesment of hijiki (Hizikia fusiforme) by HPLC-ICP-MS
10
3
Analysis of Volatile Organosulfur Compounds in Korean Allium Species
11
4
Physicochemical Characteristics of Medicinal Herbs Ganjang
15
5
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
2
6
Change of the Volatile Organic Compounds from Irradiated Dried-Red Pepper
1
7
Characteristic of Decomposition of Residual Pesticides on Diazinon and Endosulfan in Young Radish
1
8
A Case Report on the Hepatic Encephalopathy
1
9
Volatile Flavor Components from Traditional Cultivars of Pear (Pyrus pyrifolia N.)
2
10
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
2
11
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
5
12
Effects of Ethylacetate Fraction of Persimmon Leaves on Experimentally - induced Gastric Mucosal Damage and Gastric Ulcers in Rats
3
13
Volatile Flavor Components in Watermelon(Citrullus vulgaris S.) and Oriental Melon(Cucumis melo L.)
13
14
Quantitative Comparison of Radiation-induced 2-Alkylcyclobutanones from Irradiated Beef and Chicken
0
15
Detection of Radiation - induced Hydrocarbons and 2 - Alkylcyclobutanones from Peanuts
4
16
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Beef, Pork and Chicken
6
17
Analysis of Asarone, Coumarin and Thujone in Medicinal Plants Used in Brewing a Korean Traditional Folk Wine
2
18
Quantitative Analysis of Radiation - induced Hydrocarbons in Irradiated Chicken at Various Dose Levels
5
19
Volatile Flavor Components in Various Varieties of Pear (Pyrus pyrifolia N.)
1
20
Volatile Flavor Components in Various Edible Portions of Angelica keiskei Koidz
2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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