Hussein G. Daood

3.6k total citations
100 papers, 2.8k citations indexed

About

Hussein G. Daood is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Hussein G. Daood has authored 100 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Biochemistry, 39 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Hussein G. Daood's work include Antioxidant Activity and Oxidative Stress (39 papers), Phytochemicals and Antioxidant Activities (29 papers) and Postharvest Quality and Shelf Life Management (13 papers). Hussein G. Daood is often cited by papers focused on Antioxidant Activity and Oxidative Stress (39 papers), Phytochemicals and Antioxidant Activities (29 papers) and Postharvest Quality and Shelf Life Management (13 papers). Hussein G. Daood collaborates with scholars based in Hungary, Italy and Tunisia. Hussein G. Daood's co-authors include P. Á. Biacs, V. Illés, Lájos Helyes, F. Márkus, Zoltán Pék, M. Then, Erika Vági, András Neményi, Béla Simándi and M. Tóth-Márkus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hussein G. Daood

98 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hussein G. Daood Hungary 27 1.3k 1.2k 649 403 382 100 2.8k
P. Á. Biacs Hungary 20 963 0.7× 686 0.6× 404 0.6× 272 0.7× 268 0.7× 34 1.7k
Kevin M. Crosby United States 22 1.8k 1.4× 2.5k 2.1× 1.4k 2.2× 795 2.0× 461 1.2× 113 4.8k
Roberto Lo Scalzo Italy 33 1.2k 0.9× 1.7k 1.4× 1.0k 1.6× 773 1.9× 278 0.7× 119 3.1k
Haşim Kelebek Türkiye 37 1.8k 1.4× 1.5k 1.3× 2.2k 3.4× 749 1.9× 538 1.4× 164 4.1k
Thierry Talou France 29 392 0.3× 715 0.6× 828 1.3× 413 1.0× 248 0.6× 83 2.1k
Serkan Selli Türkiye 43 2.0k 1.5× 1.9k 1.7× 3.0k 4.7× 962 2.4× 707 1.9× 187 5.3k
Pierre Brat France 28 1.1k 0.9× 1.1k 0.9× 1.4k 2.2× 411 1.0× 407 1.1× 68 3.2k
J.P.H. Linssen Netherlands 30 1.5k 1.2× 1.6k 1.4× 2.0k 3.0× 879 2.2× 658 1.7× 78 4.4k
M. Consuelo Díaz‐Maroto Spain 35 1.4k 1.1× 1.5k 1.3× 2.6k 4.0× 542 1.3× 178 0.5× 87 3.6k
Kavita Sharma South Korea 25 894 0.7× 1.2k 1.0× 994 1.5× 714 1.8× 218 0.6× 65 3.0k

Countries citing papers authored by Hussein G. Daood

Since Specialization
Citations

This map shows the geographic impact of Hussein G. Daood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hussein G. Daood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hussein G. Daood more than expected).

Fields of papers citing papers by Hussein G. Daood

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hussein G. Daood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hussein G. Daood. The network helps show where Hussein G. Daood may publish in the future.

Co-authorship network of co-authors of Hussein G. Daood

This figure shows the co-authorship network connecting the top 25 collaborators of Hussein G. Daood. A scholar is included among the top collaborators of Hussein G. Daood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hussein G. Daood. Hussein G. Daood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Farkas, Milán, Hussein G. Daood, András Táncsics, et al.. (2025). Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions. Frontiers in Sustainable Food Systems. 9.
2.
Helyes, Lájos, et al.. (2025). Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content. Horticulturae. 11(3). 286–286. 2 indexed citations
3.
Daood, Hussein G., et al.. (2025). Carotenoid and tocopherol content of pungent spice red peppers as affected by genetic and abiotic factors. Food Chemistry Advances. 7. 100987–100987.
4.
Tlili, Imen, Muhammad Azam, Mohammed Wasim Siddiqui, et al.. (2023). Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines. Horticulturae. 9(11). 1180–1180. 3 indexed citations
5.
6.
Helyes, Lájos, et al.. (2023). Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato. Horticulturae. 9(5). 523–523. 1 indexed citations
7.
8.
Pék, Zoltán, et al.. (2021). Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers. Water. 13(9). 1284–1284. 10 indexed citations
9.
10.
Daood, Hussein G., et al.. (2019). Impact of Arbuscular Mycorrhizal Inoculation and Growth Substrate on Biomass and Content of Polyphenols in Eclipta prostrata. HortScience. 54(11). 1976–1983. 12 indexed citations
11.
Daood, Hussein G., et al.. (2018). Chromatographic separation of capsaicinoids from spice pepper products on different columns. Journal of Liquid Chromatography & Related Technologies. 41(11). 740–748. 3 indexed citations
12.
13.
Helyes, Lájos, et al.. (2015). THE SIMULTANEOUS EFFECT OF HEAT STRESS AND WATER SUPPLY ON TOTAL POLYPHENOL CONTENT OF EGGPLANT. Applied Ecology and Environmental Research. 13(2). 9 indexed citations
14.
Daood, Hussein G., et al.. (2014). HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent. Journal of Chromatographic Science. 53(1). 135–143. 26 indexed citations
15.
Lugasi, Andrea, et al.. (2013). Nutritive Constituents of Onion Grown from Sets as Affected by Water Supply. HortScience. 48(12). 1543–1547. 2 indexed citations
16.
Pék, Zoltán, et al.. (2012). Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation. HortScience. 47(11). 1646–1652. 17 indexed citations
17.
Pék, Zoltán, Hussein G. Daood, Andrea Lugasi, & L. Helyes. (2012). Content of lycopene and visible reflectance in case of conventional and elevated lycopene tomato cultivars.. 1 indexed citations
18.
Kádár, Imre, et al.. (2001). Mikroelem-terhelés hatása a spenótra karbonátos csernozjom talajon. Agrokémia és Talajtan. 50(3-4). 335–352. 9 indexed citations
19.
Illés, V., et al.. (1999). Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content. Journal of Chromatographic Science. 37(9). 345–352. 30 indexed citations
20.
Daood, Hussein G., et al.. (1989). Biochemical changes in stored pears after radiation, CaCl2 and kinetin treatments. I: Lipoxygenase activity in relation to the breakdown disorder. Acta Alimentaria. 18(2). 143–151. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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