Hussein G. Daood

3.6k total citations
100 papers, 2.8k citations indexed

About

Hussein G. Daood is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Hussein G. Daood has authored 100 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Biochemistry, 39 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Hussein G. Daood's work include Antioxidant Activity and Oxidative Stress (39 papers), Phytochemicals and Antioxidant Activities (29 papers) and Postharvest Quality and Shelf Life Management (13 papers). Hussein G. Daood is often cited by papers focused on Antioxidant Activity and Oxidative Stress (39 papers), Phytochemicals and Antioxidant Activities (29 papers) and Postharvest Quality and Shelf Life Management (13 papers). Hussein G. Daood collaborates with scholars based in Hungary, Italy and Tunisia. Hussein G. Daood's co-authors include P. Á. Biacs, V. Illés, Lájos Helyes, F. Márkus, Zoltán Pék, M. Then, Erika Vági, András Neményi, Béla Simándi and M. Tóth-Márkus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hussein G. Daood

98 papers receiving 2.6k citations

Peers

Countries citing papers authored by Hussein G. Daood

Since Specialization

Citations

This map shows the geographic impact of Hussein G. Daood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hussein G. Daood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hussein G. Daood more than expected).

Fields of papers citing papers by Hussein G. Daood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hussein G. Daood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hussein G. Daood. The network helps show where Hussein G. Daood may publish in the future.

Co-authorship network of co-authors of Hussein G. Daood

This figure shows the co-authorship network connecting the top 25 collaborators of Hussein G. Daood. A scholar is included among the top collaborators of Hussein G. Daood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hussein G. Daood. Hussein G. Daood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions	Frontiers in Sustainable Food Systems	Milán Farkas, Hussein G. Daood et al.	0
2	Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content	Horticulturae	Lájos Helyes, Hussein G. Daood et al.	2
3	Carotenoid and tocopherol content of pungent spice red peppers as affected by genetic and abiotic factors	Food Chemistry Advances	Hussein G. Daood, L. Helyes et al.	0
4	Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines	Horticulturae	Imen Tlili, Muhammad Azam et al.	3
5	Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons	Plants	Imen Tlili, Riadh Ilahy et al.	3
6	Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato	Horticulturae	Lájos Helyes, Hussein G. Daood et al.	1
7	Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)	Frontiers in Nutrition	Riadh Ilahy, Imen Tlili et al.	5
8	Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers	Water	Zoltán Pék, András Neményi et al.	10
9	Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses	Frontiers in Plant Science	Nguyen Hong Duc, Hussein G. Daood et al.	44
10	Impact of Arbuscular Mycorrhizal Inoculation and Growth Substrate on Biomass and Content of Polyphenols in Eclipta prostrata	HortScience	Hussein G. Daood, Katalin Posta et al.	12
11	Chromatographic separation of capsaicinoids from spice pepper products on different columns	Journal of Liquid Chromatography & Related Technologies	Hussein G. Daood, L. Helyes et al.	3
12	The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes	HortScience	Zoltán Pék, András Neményi et al.	20
13	THE SIMULTANEOUS EFFECT OF HEAT STRESS AND WATER SUPPLY ON TOTAL POLYPHENOL CONTENT OF EGGPLANT	Applied Ecology and Environmental Research	Lájos Helyes, Zoltán Nagy et al.	9
14	HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent	Journal of Chromatographic Science	Hussein G. Daood, Zsolt Bodai et al.	26
15	Nutritive Constituents of Onion Grown from Sets as Affected by Water Supply	HortScience	Andrea Lugasi, Hussein G. Daood et al.	2
16	Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation	HortScience	Zoltán Pék, Hussein G. Daood et al.	17
17	Content of lycopene and visible reflectance in case of conventional and elevated lycopene tomato cultivars.		Zoltán Pék, Hussein G. Daood et al.	1
18	Mikroelem-terhelés hatása a spenótra karbonátos csernozjom talajon	Agrokémia és Talajtan	Imre Kádár, Hussein G. Daood et al.	9
19	Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content	Journal of Chromatographic Science	V. Illés, Hussein G. Daood et al.	30
20	Biochemical changes in stored pears after radiation, CaCl2 and kinetin treatments. I: Lipoxygenase activity in relation to the breakdown disorder	Acta Alimentaria	Hussein G. Daood, E. Kovács et al.	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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