Júlia Ribeiro Sarkis
- Food Science top 5%
- Biotechnology top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Lígia Damasceno Ferreira MarczakIsabel Cristina TessaroEugène VorobievNadia BoussettaDébora Pez JaeschkeGiovana Domeneghini MercaliAna Paula Folmer CorrêaNaira Poerner Rodrigues
- Topics
- Microbial Inactivation Methods (9 papers)Phytochemicals and Antioxidant Activities (7 papers)Radiation Effects and Dosimetry (4 papers)
In The Last Decade
Júlia Ribeiro Sarkis
18 papers receiving 720 citations
Peers
Comparison fields: 5 of 83
- Food Science 307
- Biotechnology 250
- Plant Science 208
- Biochemistry 207
- Molecular Biology 119
Countries citing papers authored by Júlia Ribeiro Sarkis
This map shows the geographic impact of Júlia Ribeiro Sarkis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Júlia Ribeiro Sarkis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Júlia Ribeiro Sarkis more than expected).
Fields of papers citing papers by Júlia Ribeiro Sarkis
This network shows the impact of papers produced by Júlia Ribeiro Sarkis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Júlia Ribeiro Sarkis. The network helps show where Júlia Ribeiro Sarkis may publish in the future.
Co-authorship network of co-authors of Júlia Ribeiro Sarkis
This figure shows the co-authorship network connecting the top 25 collaborators of Júlia Ribeiro Sarkis. A scholar is included among the top collaborators of Júlia Ribeiro Sarkis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Júlia Ribeiro Sarkis. Júlia Ribeiro Sarkis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 19 | |
| 6 | 23 | |
| 7 | 11 | |
| 8 | 57 | |
| 9 | 18 | |
| 10 | 37 | |
| 11 | 65 | |
| 12 | 115 | |
| 13 | 55 | |
| 14 | 89 | |
| 15 | 29 | |
| 16 | 72 | |
| 17 | 1 | |
| 18 | 89 | |
| 19 | 39 |
About Júlia Ribeiro Sarkis
Júlia Ribeiro Sarkis is a scholar working on Biochemistry, Biotechnology and Applied Microbiology and Biotechnology, having authored 19 papers that have together received 734 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Radiation Effects and Dosimetry (4 papers). The work is most often cited by research in Biochemistry (207 citations), Biotechnology (250 citations) and Food Science (307 citations). Júlia Ribeiro Sarkis has collaborated with scholars based in Brazil and France. Frequent co-authors include Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Eugène Vorobiev, Nadia Boussetta, Débora Pez Jaeschke, Giovana Domeneghini Mercali, Ana Paula Folmer Corrêa, Naira Poerner Rodrigues, André R. Muniz and Jordana Corralo Spada. Their work appears in journals such as Trends in Food Science & Technology, Biochimica et Biophysica Acta (BBA) - Biomembranes and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.