Júlia Ribeiro Sarkis

976 total citations
19 papers, 734 citations indexed

About

Júlia Ribeiro Sarkis is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Júlia Ribeiro Sarkis has authored 19 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Júlia Ribeiro Sarkis's work include Microbial Inactivation Methods (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Radiation Effects and Dosimetry (4 papers). Júlia Ribeiro Sarkis is often cited by papers focused on Microbial Inactivation Methods (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Radiation Effects and Dosimetry (4 papers). Júlia Ribeiro Sarkis collaborates with scholars based in Brazil and France. Júlia Ribeiro Sarkis's co-authors include Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Eugène Vorobiev, Nadia Boussetta, Débora Pez Jaeschke, Giovana Domeneghini Mercali, Ana Paula Folmer Corrêa, André R. Muniz, Naira Poerner Rodrigues and Jordana Corralo Spada and has published in prestigious journals such as Trends in Food Science & Technology, Biochimica et Biophysica Acta (BBA) - Biomembranes and International Journal of Food Microbiology.

In The Last Decade

Júlia Ribeiro Sarkis

18 papers receiving 720 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Júlia Ribeiro Sarkis Brazil 13 307 250 208 207 119 19 734
M. Tóth-Márkus Hungary 9 407 1.3× 308 1.2× 312 1.5× 278 1.3× 115 1.0× 22 917
Zamantha Escobedo‐Avellaneda Mexico 17 361 1.2× 250 1.0× 166 0.8× 160 0.8× 95 0.8× 36 737
Weiqiang Yan China 15 636 2.1× 225 0.9× 165 0.8× 135 0.7× 84 0.7× 23 905
M. Zhang China 7 831 2.7× 201 0.8× 335 1.6× 197 1.0× 92 0.8× 13 1.2k
E.J. Rifna India 11 247 0.8× 127 0.5× 199 1.0× 107 0.5× 73 0.6× 13 673
Scheling Wibowo Belgium 10 320 1.0× 191 0.8× 214 1.0× 206 1.0× 64 0.5× 10 619
Kebitsamang Joseph Mothibe China 14 751 2.4× 209 0.8× 237 1.1× 155 0.7× 82 0.7× 15 1.1k
Yanti Maslina Mohd Jusoh Malaysia 12 242 0.8× 127 0.5× 132 0.6× 87 0.4× 63 0.5× 40 521
Nelly del Socorro Cruz‐Cansino Mexico 17 511 1.7× 261 1.0× 216 1.0× 250 1.2× 68 0.6× 59 873
Carolien Buvé Belgium 17 397 1.3× 190 0.8× 289 1.4× 222 1.1× 73 0.6× 30 759

Countries citing papers authored by Júlia Ribeiro Sarkis

Since Specialization
Citations

This map shows the geographic impact of Júlia Ribeiro Sarkis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Júlia Ribeiro Sarkis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Júlia Ribeiro Sarkis more than expected).

Fields of papers citing papers by Júlia Ribeiro Sarkis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Júlia Ribeiro Sarkis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Júlia Ribeiro Sarkis. The network helps show where Júlia Ribeiro Sarkis may publish in the future.

Co-authorship network of co-authors of Júlia Ribeiro Sarkis

This figure shows the co-authorship network connecting the top 25 collaborators of Júlia Ribeiro Sarkis. A scholar is included among the top collaborators of Júlia Ribeiro Sarkis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Júlia Ribeiro Sarkis. Júlia Ribeiro Sarkis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Spada, Jordana Corralo, et al.. (2024). Performance of kraft lignin as a filler in PLA composites via the acetic acid casting technique. Polymer Bulletin. 82(7). 2419–2439.
2.
Sarkis, Júlia Ribeiro, et al.. (2022). Molecular dynamics insights on temperature and pressure effects on electroporation. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1864(12). 184049–184049. 6 indexed citations
3.
Rodrigues, Naira Poerner, et al.. (2022). A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics. Journal of the American Oil Chemists Society. 99(10). 843–854. 5 indexed citations
4.
Marczak, Lígia Damasceno Ferreira, et al.. (2021). Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization. Journal of Food Engineering. 319. 110907–110907. 4 indexed citations
5.
Sarkis, Júlia Ribeiro, et al.. (2021). Molecular dynamics study of the effects of static and oscillating electric fields in ovalbumin. Innovative Food Science & Emerging Technologies. 75. 102911–102911. 19 indexed citations
6.
Sarkis, Júlia Ribeiro, et al.. (2020). Thermosonication for peroxidase inactivation in sugarcane juice. LWT. 140. 110730–110730. 23 indexed citations
7.
Sarkis, Júlia Ribeiro, et al.. (2020). Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects. International Journal of Food Microbiology. 338. 108993–108993. 11 indexed citations
8.
Marczak, Lígia Damasceno Ferreira, et al.. (2020). Microbial inactivation by ohmic heating: Literature review and influence of different process variables. Trends in Food Science & Technology. 99. 650–659. 57 indexed citations
9.
Rodrigues, Naira Poerner, et al.. (2019). Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake. Journal of the Science of Food and Agriculture. 100(2). 578–586. 18 indexed citations
10.
Sarkis, Júlia Ribeiro, et al.. (2018). Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes. Journal of Food Engineering. 233. 74–80. 37 indexed citations
11.
Marczak, Lígia Damasceno Ferreira, et al.. (2017). Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology. Waste and Biomass Valorization. 10(1). 33–44. 65 indexed citations
12.
Sarkis, Júlia Ribeiro, et al.. (2015). Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake. Innovative Food Science & Emerging Technologies. 29. 170–177. 115 indexed citations
13.
Sarkis, Júlia Ribeiro, et al.. (2014). Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry. Journal of the American Oil Chemists Society. 91(10). 1773–1782. 55 indexed citations
14.
Sarkis, Júlia Ribeiro, Nadia Boussetta, Isabel Cristina Tessaro, Lígia Damasceno Ferreira Marczak, & Eugène Vorobiev. (2014). Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds. Journal of Food Engineering. 153. 20–27. 89 indexed citations
15.
Sarkis, Júlia Ribeiro, Giovana Domeneghini Mercali, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2013). Evaluation of key parameters during construction and operation of an ohmic heating apparatus. Innovative Food Science & Emerging Technologies. 18. 145–154. 29 indexed citations
16.
Sarkis, Júlia Ribeiro, et al.. (2013). ANTHOCYANIN AND ANTHOCYANIDIN CONTENT OF HIGHBUSH BLUEBERRIES CULTIVATED IN BRAZIL. Boletim do Centro de Pesquisa de Processamento de Alimentos. 31(2). 1 indexed citations
17.
Sarkis, Júlia Ribeiro, et al.. (2013). Optimization of phenolics extraction from sesame seed cake. Separation and Purification Technology. 122. 506–514. 72 indexed citations
18.
Sarkis, Júlia Ribeiro, Débora Pez Jaeschke, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2012). Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp. LWT. 51(1). 79–85. 89 indexed citations
19.
Mercali, Giovana Domeneghini, Júlia Ribeiro Sarkis, Débora Pez Jaeschke, Isabel Cristina Tessaro, & Lígia Damasceno Ferreira Marczak. (2011). Physical properties of acerola and blueberry pulps. Journal of Food Engineering. 106(4). 283–289. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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