László Friedrich

1.1k total citations
92 papers, 802 citations indexed

About

László Friedrich is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, László Friedrich has authored 92 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Animal Science and Zoology, 48 papers in Food Science and 21 papers in Biotechnology. Recurrent topics in László Friedrich's work include Meat and Animal Product Quality (48 papers), Proteins in Food Systems (24 papers) and Microbial Inactivation Methods (16 papers). László Friedrich is often cited by papers focused on Meat and Animal Product Quality (48 papers), Proteins in Food Systems (24 papers) and Microbial Inactivation Methods (16 papers). László Friedrich collaborates with scholars based in Hungary, Vietnam and Iraq. László Friedrich's co-authors include István Siró, István Dalmadi, Géza Hitka, Quang D. Nguyen, Zoltán Kókai, Vijai Kumar Gupta, Lien Le Phuong Nguyen, Erika Bujna, Judit M. Rezessy‐Szabó and Klára Pásztor‐Huszár and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Fuel.

In The Last Decade

László Friedrich

82 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
László Friedrich Hungary 13 373 358 172 149 145 92 802
Stéphane Portanguen France 18 589 1.6× 307 0.9× 267 1.6× 92 0.6× 194 1.3× 37 1.0k
K. Shikha Ojha Ireland 17 474 1.3× 532 1.5× 146 0.8× 353 2.4× 260 1.8× 17 1.1k
Luis M. Carrillo-López Mexico 17 657 1.8× 456 1.3× 167 1.0× 317 2.1× 149 1.0× 43 1.0k
Jong Youn Jeong South Korea 18 532 1.4× 368 1.0× 92 0.5× 65 0.4× 156 1.1× 49 803
A. Andrés-Bello Spain 13 341 0.9× 435 1.2× 84 0.5× 80 0.5× 134 0.9× 14 819
Amali U. Alahakoon Sri Lanka 14 381 1.0× 223 0.6× 94 0.5× 136 0.9× 180 1.2× 22 643
Aberham Hailu Feyissa Denmark 17 228 0.6× 366 1.0× 64 0.4× 163 1.1× 71 0.5× 56 726
Zhongxue Gao China 12 249 0.7× 352 1.0× 89 0.5× 125 0.8× 159 1.1× 12 833
Vivian Feddern Brazil 15 272 0.7× 243 0.7× 216 1.3× 92 0.6× 402 2.8× 37 964
Marta Castro‐Giráldez Spain 21 211 0.6× 495 1.4× 216 1.3× 194 1.3× 69 0.5× 49 935

Countries citing papers authored by László Friedrich

Since Specialization
Citations

This map shows the geographic impact of László Friedrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by László Friedrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites László Friedrich more than expected).

Fields of papers citing papers by László Friedrich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by László Friedrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by László Friedrich. The network helps show where László Friedrich may publish in the future.

Co-authorship network of co-authors of László Friedrich

This figure shows the co-authorship network connecting the top 25 collaborators of László Friedrich. A scholar is included among the top collaborators of László Friedrich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with László Friedrich. László Friedrich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kókai, Zoltán, et al.. (2025). Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria. Food and Bioproducts Processing. 150. 198–206. 3 indexed citations
2.
Tóth, Ferenc, Robert Horvath, Zoltán Gillay, et al.. (2025). Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT. Journal of Sensor and Actuator Networks. 14(1). 21–21. 8 indexed citations
3.
Fekete, S., et al.. (2025). Investigation of Salt and Water Diffusion During Dry Salting, Wet Curing, and Ultrasonic Wet Curing. Applied Sciences. 15(11). 5939–5939.
4.
Friedrich, László, et al.. (2025). Texture improvement possibilities for plant-based yogurt alternatives. LWT. 238. 118775–118775.
5.
Friedrich, László, et al.. (2025). Effects of Supplementation of Different Proteins on the Rheological Properties of Liquid Whole Eggs. Applied Sciences. 15(3). 1660–1660.
6.
Pham, Tung Thanh, Dam Sao, László Friedrich, et al.. (2024). Assessment of plum quality changes during postharvest storage using multispectral NIR technique. Journal of Agriculture and Food Research. 18. 101476–101476. 1 indexed citations
7.
8.
Fekete, Zoltán, et al.. (2024). Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat. Applied Sciences. 14(18). 8212–8212. 3 indexed citations
9.
Kiskó, Gabriella, et al.. (2024). Effect of watering before slaughter and the evisceration method on the quality characteristics of fattened goose liver. Poultry Science. 103(12). 104454–104454.
10.
Nguyen, Quang D., et al.. (2023). Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain. Microorganisms. 11(4). 947–947. 11 indexed citations
11.
Pham, Thanh Tung, Lien Le Phuong Nguyen, Quang D. Nguyen, et al.. (2023). Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision. Horticulturae. 9(3). 341–341. 2 indexed citations
12.
Nagy, Attila, et al.. (2021). Effects of HHP’s Holding Time on Proteins of Liquid Egg Products. 17–20. 1 indexed citations
13.
Friedrich, László, et al.. (2020). Effect of refrigerated storage on the technological characteristics of meat stick made of insect and pork •. 16(S2). 117–125. 3 indexed citations
14.
15.
Friedrich, László, et al.. (2020). Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage. Sustainability. 12(24). 10389–10389. 4 indexed citations
16.
Juhász, Réka, et al.. (2016). Effects of HPH processing at 400 MPa on proteins of liquid egg products. 5(1-2). 153–157. 3 indexed citations
17.
Juhász, Réka, et al.. (2016). Effect of high hydrostatic pressure at 400 MPa on quality attributesof liquid egg products. 5(1-2). 148–152. 1 indexed citations
18.
Friedrich, László, et al.. (2015). Microbiological condition of "eggshell flour" in the food industry.. Journal of Hygienic Engineering and Design. 13. 3–6. 1 indexed citations
19.
Németh, Csaba, et al.. (2010). Effect of changes in heat resistance of Salmonella spp. during pasteurization on the efficiency of long-term heat treatment at 55°C. 52(1). 3–10. 1 indexed citations
20.
Friedrich, László, et al.. (2010). Calorimetric study of changes induced by preservatives in liquid egg products. Polish Journal of Food and Nutrition Sciences. 60(4). 347–352. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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