Azime Yılmaz
- Co-authors
- Mustafa Tahsin YılmazFatih BozkurtEnes Dertli̇Didem ÖzçimenOsman SağdıçMuhammed Zeki DurakPerihan Kübra AkmanBasil Omar Al-Sasi
- Topics
- Essential Oils and Antimicrobial Activity (7 papers)Nanocomposite Films for Food Packaging (4 papers)Electrohydrodynamics and Fluid Dynamics (2 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Partner nations
- TürkiyeSaudi Arabia
In The Last Decade
Azime Yılmaz
17 papers receiving 329 citations
Peers
Comparison fields: 5 of 67
- Food Science 174
- Biomaterials 116
- Plant Science 95
- Biochemistry 40
- Biomedical Engineering 30
Countries citing papers authored by Azime Yılmaz
This map shows the geographic impact of Azime Yılmaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azime Yılmaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azime Yılmaz more than expected).
Fields of papers citing papers by Azime Yılmaz
This network shows the impact of papers produced by Azime Yılmaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azime Yılmaz. The network helps show where Azime Yılmaz may publish in the future.
Co-authorship network of co-authors of Azime Yılmaz
This figure shows the co-authorship network connecting the top 25 collaborators of Azime Yılmaz. A scholar is included among the top collaborators of Azime Yılmaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azime Yılmaz. Azime Yılmaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 27 | |
| 6 | 40 | |
| 7 | The fatty acid and mineral compositions of different chickpea cultivars cultivated. | 4 |
| 8 | 87 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 16 | |
| 13 | 18 | |
| 14 | 77 | |
| 15 | 21 | |
| 16 | 23 | |
| 17 | Effects of phytase and DCP supplementation on performance, egg quality, some serum, tibia and excreta characteristics of barley based protein deficient quail diets. | 2 |
About Azime Yılmaz
Azime Yılmaz is a scholar working on Food Science, Biochemistry and Biomaterials, having authored 17 papers that have together received 329 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (7 papers), Nanocomposite Films for Food Packaging (4 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). The work is most often cited by research in Food Science (174 citations), Biomaterials (116 citations) and Biochemistry (40 citations). Azime Yılmaz has collaborated with scholars based in Türkiye and Saudi Arabia. Frequent co-authors include Mustafa Tahsin Yılmaz, Fatih Bozkurt, Enes Dertli̇, Didem Özçimen, Osman Sağdıç, Muhammed Zeki Durak, Perihan Kübra Akman, Basil Omar Al-Sasi, Abdulrahman Basahel and Osman Taylan. Their work appears in journals such as Food Research International, Archives of Microbiology and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.