Tony Ruyssen
- Food Science top 5%
- Molecular Biology
- Renewable Energy, Sustainability and the Environment
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Co-authors
- Mia EeckhoutGeert HuysKoenraad MuylaertEline RyckeboschImogen FoubertJean SwingsKris AudenaertPeter Vandamme
- Topics
- Probiotics and Fermented Foods (5 papers)Meat and Animal Product Quality (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Tony Ruyssen
8 papers receiving 301 citations
Peers
Comparison fields: 5 of 56
- Food Science 200
- Molecular Biology 105
- Renewable Energy, Sustainability and the Environment 78
- Nutrition and Dietetics 75
- Animal Science and Zoology 72
Countries citing papers authored by Tony Ruyssen
This map shows the geographic impact of Tony Ruyssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony Ruyssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony Ruyssen more than expected).
Fields of papers citing papers by Tony Ruyssen
This network shows the impact of papers produced by Tony Ruyssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony Ruyssen. The network helps show where Tony Ruyssen may publish in the future.
Co-authorship network of co-authors of Tony Ruyssen
This figure shows the co-authorship network connecting the top 25 collaborators of Tony Ruyssen. A scholar is included among the top collaborators of Tony Ruyssen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tony Ruyssen. Tony Ruyssen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 41 | |
| 5 | 3 | |
| 6 | 26 | |
| 7 | 102 | |
| 8 | 55 | |
| 9 | 79 | |
| 10 | Production of Gouda cheese and Camembert with probiotic cultures: the suitability of some commercial probiotic cultures to be implemented in cheese. | 1 |
About Tony Ruyssen
Tony Ruyssen is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 10 papers that have together received 314 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (200 citations), Animal Science and Zoology (72 citations) and Nutrition and Dietetics (75 citations). Tony Ruyssen has collaborated with scholars based in Belgium, Morocco and Portugal. Frequent co-authors include Mia Eeckhout, Geert Huys, Koenraad Muylaert, Eline Ryckebosch, Imogen Foubert, Jean Swings, Kris Audenaert, Peter Vandamme, Klaas D'Haene and Kathy Messens. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.