Alejandro G. Marangoni
- Food Science top 0.5%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Biomedical Engineering
- Co-authors
- Suresh S. NarineDérick RousseauRodrigo CamposAmanda J. WrightMartin G. ScanlonRichard W. HartelTarek S. AwadMichael A. Rogers
- Topics
- Food Chemistry and Fat Analysis (18 papers)Proteins in Food Systems (14 papers)Meat and Animal Product Quality (7 papers)
In The Last Decade
Alejandro G. Marangoni
24 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 76
- Food Science 1.5k
- Animal Science and Zoology 472
- Nutrition and Dietetics 214
- Organic Chemistry 165
- Biomedical Engineering 125
Countries citing papers authored by Alejandro G. Marangoni
This map shows the geographic impact of Alejandro G. Marangoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandro G. Marangoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandro G. Marangoni more than expected).
Fields of papers citing papers by Alejandro G. Marangoni
This network shows the impact of papers produced by Alejandro G. Marangoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandro G. Marangoni. The network helps show where Alejandro G. Marangoni may publish in the future.
Co-authorship network of co-authors of Alejandro G. Marangoni
This figure shows the co-authorship network connecting the top 25 collaborators of Alejandro G. Marangoni. A scholar is included among the top collaborators of Alejandro G. Marangoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandro G. Marangoni. Alejandro G. Marangoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 24 | |
| 4 | 26 | |
| 5 | 62 | |
| 6 | 58 | |
| 7 | 16 | |
| 8 | 4 | |
| 9 | 78 | |
| 10 | 73 | |
| 11 | 144 | |
| 12 | 38 | |
| 13 | 135 | |
| 14 | 53 | |
| 15 | 62 | |
| 16 | 33 | |
| 17 | 76 | |
| 18 | 30 | |
| 19 | 86 | |
| 20 | 19 |
About Alejandro G. Marangoni
Alejandro G. Marangoni is a scholar working on Food Science, Animal Science and Zoology and Fluid Flow and Transfer Processes, having authored 24 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (1.5k citations), Animal Science and Zoology (472 citations) and Fluid Flow and Transfer Processes (121 citations). Alejandro G. Marangoni has collaborated with scholars based in Canada and Argentina. Frequent co-authors include Suresh S. Narine, Dérick Rousseau, Rodrigo Campos, Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel, Tarek S. Awad, Michael A. Rogers, Lía N. Gerschenson and Ana M. Rojas. Their work appears in journals such as The Journal of Physical Chemistry B, Scientific Reports and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.