Aris Lazidis
- Food Science top 5%
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 2
- Food Chemistry and Fat Analysis 1
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- Pickering emulsions and particle stabilization 7
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- Food composition and properties 1
- Biochemical Analysis and Sensing Techniques 1
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- Meat and Animal Product Quality 1
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- Surfactants and Colloidal Systems 4
Aris Lazidis
11 papers receiving 342 citations
Peers
Comparison fields: 5 of 67
- Food Science 262
- Materials Chemistry 155
- Nutrition and Dietetics 43
- Animal Science and Zoology 26
- Biomaterials 30
Countries citing papers authored by Aris Lazidis
This map shows the geographic impact of Aris Lazidis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aris Lazidis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aris Lazidis more than expected).
Fields of papers citing papers by Aris Lazidis
This network shows the impact of papers produced by Aris Lazidis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aris Lazidis. The network helps show where Aris Lazidis may publish in the future.
Co-authorship network
The 14 scholars most cited alongside Aris Lazidis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 37 | |
| 2 | 2020 | 37 | |
| 3 | 2019 | 49 | |
| 4 | 2019 | 3 | |
| 5 | 2019 | 66 | |
| 6 | 2019 | 6 | |
| 7 | 2018 | 11 | |
| 8 | 2018 | 17 | |
| 9 | 2017 | 23 | |
| 10 | 2017 | 8 | |
| 11 | 2015 | 91 |
About Aris Lazidis
Aris Lazidis is a scholar working on Food Science, Materials Chemistry, Endocrine and Autonomic Systems, Organic Chemistry and Nutrition and Dietetics, having authored 11 papers that have together received 348 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (7 papers), Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (4 papers), Microencapsulation and Drying Processes (2 papers), Food composition and properties (1 paper), Food Chemistry and Fat Analysis (1 paper), Meat and Animal Product Quality (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Food Science (262 citations), Materials Chemistry (155 citations), Nutrition and Dietetics (43 citations), Animal Science and Zoology (26 citations) and Biomaterials (30 citations). Aris Lazidis has collaborated with scholars based in United Kingdom, Switzerland and Canada. Frequent co-authors include Ian T. Norton, Fotis Spyropoulos, Anwesha Sarkar, Morfo Zembyla, Brent S. Murray, R.D. Hancocks, M.J. Francis, Megan Povey, Elena Simone and Edmund T. Rolls. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Cerebral Cortex, Soft Matter and Advances in Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.