Aris Lazidis

443 total citations
11 papers, 348 citations indexed

About

Aris Lazidis is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Aris Lazidis has authored 11 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Organic Chemistry. Recurrent topics in Aris Lazidis's work include Pickering emulsions and particle stabilization (7 papers), Proteins in Food Systems (7 papers) and Surfactants and Colloidal Systems (4 papers). Aris Lazidis is often cited by papers focused on Pickering emulsions and particle stabilization (7 papers), Proteins in Food Systems (7 papers) and Surfactants and Colloidal Systems (4 papers). Aris Lazidis collaborates with scholars based in United Kingdom, Switzerland and Canada. Aris Lazidis's co-authors include Ian T. Norton, Fotis Spyropoulos, Anwesha Sarkar, Morfo Zembyla, Brent S. Murray, R.D. Hancocks, M.J. Francis, Megan Povey, Elena Simone and Edmund T. Rolls and has published in prestigious journals such as Langmuir, Cerebral Cortex and Industrial & Engineering Chemistry Research.

In The Last Decade

Aris Lazidis

11 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aris Lazidis United Kingdom	9	262	155	53	43	30	11	348
Antonio Sullo United Kingdom	9	247 0.9×	100 0.6×	40 0.8×	32 0.7×	21 0.7×	11	326
Ruoning Zhang China	11	374 1.4×	147 0.9×	45 0.8×	76 1.8×	43 1.4×	19	434
Merete B. Munk Denmark	10	259 1.0×	83 0.5×	32 0.6×	47 1.1×	22 0.7×	12	349
Hassan Firoozmand Canada	9	259 1.0×	193 1.2×	73 1.4×	42 1.0×	53 1.8×	9	365
Dilek Sağlam Netherlands	8	312 1.2×	94 0.6×	25 0.5×	27 0.6×	34 1.1×	8	355
Liqiang Zou China	4	340 1.3×	101 0.7×	32 0.6×	53 1.2×	50 1.7×	8	472
Philippe Rousset United States	9	285 1.1×	57 0.4×	31 0.6×	56 1.3×	20 0.7×	9	341
Meinou N. Corstens Netherlands	10	242 0.9×	91 0.6×	36 0.7×	65 1.5×	25 0.8×	19	336
Mengqi Zhang China	9	170 0.6×	85 0.5×	109 2.1×	44 1.0×	32 1.1×	15	370
Nam-Phuong Humblet-Hua Netherlands	9	284 1.1×	138 0.9×	61 1.2×	41 1.0×	32 1.1×	10	360

Countries citing papers authored by Aris Lazidis

Since Specialization

Citations

This map shows the geographic impact of Aris Lazidis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aris Lazidis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aris Lazidis more than expected).

Fields of papers citing papers by Aris Lazidis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aris Lazidis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aris Lazidis. The network helps show where Aris Lazidis may publish in the future.

Co-authorship network of co-authors of Aris Lazidis

This figure shows the co-authorship network connecting the top 25 collaborators of Aris Lazidis. A scholar is included among the top collaborators of Aris Lazidis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aris Lazidis. Aris Lazidis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Francis, M.J., et al.. (2020). Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science. 279. 102154–102154. 37 indexed citations

Zembyla, Morfo, Aris Lazidis, Brent S. Murray, & Anwesha Sarkar. (2020). Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281. 109991–109991. 37 indexed citations

Spyropoulos, Fotis, Aris Lazidis, & Ian T. Norton. (2019). Handbook of Food Structure Development. 49 indexed citations

Lazidis, Aris, et al.. (2019). Measuring the impact of channel length on liquid flow through an ideal Plateau border and node system. Soft Matter. 15(8). 1879–1889. 3 indexed citations

Zembyla, Morfo, Aris Lazidis, Brent S. Murray, & Anwesha Sarkar. (2019). Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle–Particle Interactions. Langmuir. 35(40). 13078–13089. 66 indexed citations

Lazidis, Aris, et al.. (2019). Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers. Industrial & Engineering Chemistry Research. 58(32). 14859–14872. 6 indexed citations

Tavernier, Iris, Ian T. Norton, Tom Rimaux, Aris Lazidis, & Koen Dewettinck. (2018). Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin. Journal of Food Engineering. 246. 141–152. 11 indexed citations

Rolls, Edmund T., et al.. (2018). The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala. Cerebral Cortex. 28(11). 4080–4089. 17 indexed citations

Lazidis, Aris, et al.. (2017). Microstructural design of aerated food systems by soft-solid materials. Food Hydrocolloids. 73. 110–119. 23 indexed citations

10.

Lazidis, Aris, et al.. (2017). Reprint of: Microstructural design of aerated food systems by soft-solid materials. Food Hydrocolloids. 78. 26–35. 8 indexed citations

11.

Lazidis, Aris, et al.. (2015). Whey protein fluid gels for the stabilisation of foams. Food Hydrocolloids. 53. 209–217. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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