Brett J. Savary
- Biotechnology top 2%
- Transgenic Plants and Applications 6
- Food Science top 2%
- Polysaccharides Composition and Applications 6
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 20
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 7
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- Bat Biology and Ecology Studies 7
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- Plant tissue culture and regeneration 6
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- Biofuel production and bioconversion 5
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- Viral Infections and Vectors 5
- Co-authors
- Arland T. HotchkissRandall G. CameronAlberto NúñezMarshall L. FishmanHector E. FloresJorge M. VivancoPrasanna VasuEvan L. Pannkuk
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)PLANT PHYSIOLOGY (3 papers)Nutrients (2 papers)
- Partner nations
- United StatesIndiaSouth Korea
In The Last Decade
Brett J. Savary
46 papers receiving 985 citations
Peers
Comparison fields: 5 of 93
- Biotechnology 214
- Food Science 346
- Plant Science 570
- Nutrition and Dietetics 136
- Biomaterials 83
Countries citing papers authored by Brett J. Savary
This map shows the geographic impact of Brett J. Savary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brett J. Savary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brett J. Savary more than expected).
Fields of papers citing papers by Brett J. Savary
This network shows the impact of papers produced by Brett J. Savary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brett J. Savary. The network helps show where Brett J. Savary may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Brett J. Savary, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 1 | |
| 2 | 2019 | 7 | |
| 3 | 2015 | 38 | |
| 4 | 2015 | 12 | |
| 5 | 2014 | 5 | |
| 6 | 2014 | 5 | |
| 7 | 2013 | 9 | |
| 8 | 2013 | 14 | |
| 9 | 2012 | 33 | |
| 10 | Characterization of Nanostructural Modifications Introduced into a Model Pectic Homogalacturonan by Esterases or Chemical Saponification and Modeling of Enzyme Mode of Action | 2011 | 1 |
| 11 | 2011 | 10 | |
| 12 | 2011 | 38 | |
| 13 | 2011 | 7 | |
| 14 | Digestion Patterns of Two Commercial EndopolygalacturoflaSeS on Polygalacturonate Oligomers with a Degree of Polymerization of 7 to 21 | 2009 | 3 |
| 15 | 2003 | 65 | |
| 16 | 2002 | 84 | |
| 17 | 2001 | 16 | |
| 18 | 2001 | 17 | |
| 19 | 1999 | 23 | |
| 20 | 1994 | 23 |
About Brett J. Savary
Brett J. Savary is a scholar working on Biotechnology, Nutrition and Dietetics, Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics, having authored 46 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (20 papers), Bat Biology and Ecology Studies (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides Composition and Applications (6 papers), Transgenic Plants and Applications (6 papers), Plant tissue culture and regeneration (6 papers), Biofuel production and bioconversion (5 papers) and Viral Infections and Vectors (5 papers). The work is most often cited by research in Biotechnology (214 citations), Food Science (346 citations), Plant Science (570 citations), Nutrition and Dietetics (136 citations) and Biomaterials (83 citations). Brett J. Savary has collaborated with scholars based in United States, India and South Korea. Frequent co-authors include Arland T. Hotchkiss, Randall G. Cameron, Alberto Núñez, Marshall L. Fishman, Hector E. Flores, Jorge M. Vivanco, Prasanna Vasu, Evan L. Pannkuk, Gary A. Luzio and Sang‐Ho Yoo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, PLANT PHYSIOLOGY, Nutrients, Canadian Journal of Microbiology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.