Laura Bardi

1.3k total citations
43 papers, 976 citations indexed

About

Laura Bardi is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Laura Bardi has authored 43 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 12 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Laura Bardi's work include Horticultural and Viticultural Research (10 papers), Fermentation and Sensory Analysis (9 papers) and Microbial bioremediation and biosurfactants (7 papers). Laura Bardi is often cited by papers focused on Horticultural and Viticultural Research (10 papers), Fermentation and Sensory Analysis (9 papers) and Microbial bioremediation and biosurfactants (7 papers). Laura Bardi collaborates with scholars based in Italy, Spain and Poland. Laura Bardi's co-authors include M. Marzoná, Alessandra Mattei, Andrea Copetta, Simona Belviso, Marilena Budroni, Ilaria Mannazzu, G. Berta, Tania Sinicco, Claudio Mondini and Miguel Á. Sánchez-Monedero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Soil Biology and Biochemistry and Environment International.

In The Last Decade

Laura Bardi

42 papers receiving 923 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Bardi Italy	18	363	324	286	161	128	43	976
J. Nowak Poland	20	398 1.1×	273 0.8×	282 1.0×	274 1.7×	87 0.7×	114	1.1k
María Isabel Estrada‐Alvarado Mexico	14	220 0.6×	248 0.8×	124 0.4×	126 0.8×	129 1.0×	36	915
Sameh Maktouf Tunisia	17	444 1.2×	260 0.8×	316 1.1×	228 1.4×	171 1.3×	30	1.1k
Fanyu Kong China	19	507 1.4×	198 0.6×	219 0.8×	73 0.5×	86 0.7×	44	1.1k
Durgesh Kumar Jaiswal India	20	732 2.0×	272 0.8×	120 0.4×	102 0.6×	212 1.7×	43	1.3k
Rui Cai China	17	507 1.4×	346 1.1×	154 0.5×	149 0.9×	247 1.9×	56	1.2k
Kaize He China	22	278 0.8×	269 0.8×	267 0.9×	142 0.9×	143 1.1×	45	1.1k
Víctor Manuel Ruíz-Valdiviezo Mexico	19	398 1.1×	226 0.7×	175 0.6×	90 0.6×	121 0.9×	108	1.1k
Zareen Khan India	21	838 2.3×	385 1.2×	261 0.9×	106 0.7×	242 1.9×	51	1.6k
Shashwati Ghosh Sachan India	19	398 1.1×	350 1.1×	177 0.6×	143 0.9×	113 0.9×	47	1.1k

Countries citing papers authored by Laura Bardi

Since Specialization

Citations

This map shows the geographic impact of Laura Bardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Bardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Bardi more than expected).

Fields of papers citing papers by Laura Bardi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Bardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Bardi. The network helps show where Laura Bardi may publish in the future.

Co-authorship network of co-authors of Laura Bardi

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Bardi. A scholar is included among the top collaborators of Laura Bardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Bardi. Laura Bardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Migliori, Carmela Anna, et al.. (2025). Orchard Microclimate Control as a Way to Prevent Kiwifruit Decline Syndrome Onset. Plants. 14(7). 1049–1049. 1 indexed citations

Monaco, Stefano, et al.. (2024). Xylem Hydraulic Conductance Role in Kiwifruit Decline Syndrome Occurrence. Horticulturae. 10(4). 392–392. 2 indexed citations

Migliori, Carmela Anna, et al.. (2024). Microbial Biotechnologies to Produce Biodiesel and Biolubricants from Dairy Effluents. Fermentation. 10(6). 278–278. 6 indexed citations

Migliori, Carmela Anna, et al.. (2023). Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino. Fermentation. 9(2). 182–182. 11 indexed citations

Pampuro, Niccolò, et al.. (2023). Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition. Agronomy. 13(10). 2654–2654. 3 indexed citations

Bardi, Laura, et al.. (2020). Possible Role of High Temperature and Soil Biological Fertility on Kiwifruit Early Decline Syndrome. Frontiers in Agronomy. 2. 13 indexed citations

Bardi, Laura, Maurizio Ciani, Marilena Budroni, et al.. (2013). From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant. World Journal of Microbiology and Biotechnology. 29(6). 1009–1017. 61 indexed citations

Bardi, Laura, et al.. (2012). Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus. New Biotechnology. 30(6). 607–613. 53 indexed citations

Copetta, Andrea, et al.. (2011). Fruit production and quality of tomato plants ( Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 145(1). 106–115. 71 indexed citations

10.

Giacalone, Giovanna, V. Chiabrando, & Laura Bardi. (2010). Changes in nutritional properties of minimally processed fresh fruit during storage. Italian Journal of Food Science. 22(3). 305–312. 7 indexed citations

11.

Zara, Giacomo, Simona Belviso, Laura Bardi, et al.. (2009). Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions. FEMS Yeast Research. 9(2). 217–225. 20 indexed citations

12.

Zara, Giacomo, Laura Bardi, Simona Belviso, et al.. (2007). Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology. 104(3). 906–914. 20 indexed citations

13.

Mannazzu, Ilaria, Simona Belviso, Marilena Budroni, et al.. (2007). Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology. 121(1). 84–91. 85 indexed citations

14.

Bardi, Laura, et al.. (2005). Bioremediation of Phenanthrene Polluted Soils. SHILAP Revista de lepidopterología. 36. 2 indexed citations

15.

Bardi, Laura, et al.. (2004). Azo dye biodegradation by microbial cultures immobilized in alginate beads. Environment International. 31(2). 201–205. 48 indexed citations

16.

Belviso, Simona, et al.. (2004). Lipid nutrition ofSaccharomyces cerevisiaein winemaking. Canadian Journal of Microbiology. 50(9). 669–674. 26 indexed citations

17.

Bardi, Laura, et al.. (2002). Effects of Cyclodextrins on Dodecane Biodegradation. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 44(1-4). 407–411. 6 indexed citations

18.

Bardi, Laura, et al.. (2000). Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability. Enzyme and Microbial Technology. 27(9). 709–713. 113 indexed citations

19.

Bardi, Laura, et al.. (1999). Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids. International Journal of Food Microbiology. 47(1-2). 133–140. 58 indexed citations

20.

Bardi, Laura, et al.. (1992). Esterase activity of wine yeast.. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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