Michele Utpott

439 total citations
9 papers, 315 citations indexed

About

Michele Utpott is a scholar working on Food Science, Molecular Biology and Forestry. According to data from OpenAlex, Michele Utpott has authored 9 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Forestry. Recurrent topics in Michele Utpott's work include Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Microbial Inactivation Methods (2 papers). Michele Utpott is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Microbial Inactivation Methods (2 papers). Michele Utpott collaborates with scholars based in Brazil. Michele Utpott's co-authors include Simone Hickmann Flôres, Alessandro de Oliveira Rios, Eliseu Rodrigues, Giovana Domeneghini Mercali, Voltaire Sant’Anna, Adriano Brandelli, Florencia Cladera‐Olivera, Bruna Tischer, Carolina Galarza Vargas and Patrícia da Silva Malheiros and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Michele Utpott

9 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michele Utpott Brazil	7	171	118	53	50	48	9	315
Cao Dong China	8	136 0.8×	158 1.3×	57 1.1×	44 0.9×	26 0.5×	16	339
Deepika Kathuria India	9	136 0.8×	74 0.6×	86 1.6×	85 1.7×	42 0.9×	40	344
Tilo Hühn Switzerland	10	217 1.3×	124 1.1×	55 1.0×	79 1.6×	39 0.8×	17	387
Ahmed A. Abd El‐Maksoud Egypt	11	205 1.2×	96 0.8×	69 1.3×	59 1.2×	46 1.0×	23	381
Gonzalo Miyagusuku-Cruzado United States	9	159 0.9×	92 0.8×	73 1.4×	48 1.0×	71 1.5×	17	297
Sophie Assemat France	10	255 1.5×	56 0.5×	67 1.3×	71 1.4×	44 0.9×	23	357
Claudia Nioi France	9	238 1.4×	132 1.1×	28 0.5×	93 1.9×	56 1.2×	18	391
Hongbing Ren China	8	209 1.2×	84 0.7×	114 2.2×	77 1.5×	60 1.3×	15	333
Xuyan Zong China	11	163 1.0×	147 1.2×	58 1.1×	58 1.2×	23 0.5×	38	319
Shereen N. Lotfy Egypt	10	201 1.2×	108 0.9×	66 1.2×	71 1.4×	40 0.8×	19	365

Countries citing papers authored by Michele Utpott

Since Specialization

Citations

This map shows the geographic impact of Michele Utpott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Utpott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Utpott more than expected).

Fields of papers citing papers by Michele Utpott

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michele Utpott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Utpott. The network helps show where Michele Utpott may publish in the future.

Co-authorship network of co-authors of Michele Utpott

This figure shows the co-authorship network connecting the top 25 collaborators of Michele Utpott. A scholar is included among the top collaborators of Michele Utpott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Utpott. Michele Utpott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Utpott, Michele, Eliseu Rodrigues, Alessandro de Oliveira Rios, Giovana Domeneghini Mercali, & Simone Hickmann Flôres. (2021). Metabolomics: An analytical technique for food processing evaluation. Food Chemistry. 366. 130685–130685. 148 indexed citations

Utpott, Michele, Renato Queiroz Assis, Carlos Henrique Pagno, et al.. (2020). Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application. Food and Bioprocess Technology. 13(11). 1940–1953. 39 indexed citations

Utpott, Michele, et al.. (2020). Characterization and application of red pitaya (Hylocereus polyrhizus)peel powder as a fat replacer in ice cream. Journal of Food Processing and Preservation. 44(5). 52 indexed citations

Utpott, Michele, Simone Hickmann Flôres, Eduardo César Tondo, et al.. (2020). Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala) Flours. Journal of Culinary Science & Technology. 19(5). 373–389. 7 indexed citations

Utpott, Michele, et al.. (2019). Efeito da temperatura na viscosidade aparente de diferentes marcas de requeijão cremoso tradicional e light. SHILAP Revista de lepidopterología. 73(4). 209–219. 3 indexed citations

Malheiros, Patrícia da Silva, Voltaire Sant’Anna, Michele Utpott, & Adriano Brandelli. (2011). Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk. Food Control. 23(1). 42–47. 28 indexed citations

Sant’Anna, Voltaire, Michele Utpott, Florencia Cladera‐Olivera, & Adriano Brandelli. (2011). Antimicrobial Activity of Peptide P34 During Thermal Processing. Food and Bioprocess Technology. 6(1). 73–79. 4 indexed citations

Sant’Anna, Voltaire, Michele Utpott, Florencia Cladera‐Olivera, & Adriano Brandelli. (2010). Kinetic Modeling of the Thermal Inactivation of Bacteriocin-Like Inhibitory Substance P34. Journal of Agricultural and Food Chemistry. 58(5). 3147–3152. 26 indexed citations

Sant’Anna, Voltaire, Michele Utpott, Florencia Cladera‐Olivera, & Adriano Brandelli. (2010). Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34. Journal of Applied Microbiology. 110(1). 156–162. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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