В. П. Курченко

593 total citations
65 papers, 432 citations indexed

About

В. П. Курченко is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, В. П. Курченко has authored 65 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 26 papers in Food Science and 14 papers in Biochemistry. Recurrent topics in В. П. Курченко's work include Protein Hydrolysis and Bioactive Peptides (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (10 papers). В. П. Курченко is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (10 papers). В. П. Курченко collaborates with scholars based in Belarus, Russia and Germany. В. П. Курченко's co-authors include Marina Sizonenko, Igor Rzhepakovsky, Lyudmila Timchenko, Wolf‐Dieter Grimm, Stanislav Rizevsky, Sergey A. Usanov, А. А. Гилеп, Andrey Nagdalian, Alexander V. Baranovsky and В. В. Варламов and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemical and Biophysical Research Communications and International Journal of Molecular Sciences.

In The Last Decade

В. П. Курченко

55 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
В. П. Курченко Belarus 12 144 140 99 91 85 65 432
Hongxiu Fan China 11 162 1.1× 190 1.4× 115 1.2× 47 0.5× 159 1.9× 22 483
Walaa H. Salama Egypt 11 125 0.9× 66 0.5× 62 0.6× 75 0.8× 123 1.4× 26 372
Haihua Yang China 9 73 0.5× 153 1.1× 52 0.5× 84 0.9× 154 1.8× 16 355
Manila Yadav India 7 89 0.6× 114 0.8× 126 1.3× 76 0.8× 210 2.5× 9 433
Youjin Yi China 13 129 0.9× 126 0.9× 120 1.2× 54 0.6× 178 2.1× 26 464
Mingsheng Dong China 12 234 1.6× 259 1.9× 72 0.7× 87 1.0× 111 1.3× 19 557
Leila Larisa Medeiros Marques Brazil 10 81 0.6× 89 0.6× 47 0.5× 65 0.7× 82 1.0× 32 383
Mahmoud Emam Egypt 15 110 0.8× 72 0.5× 92 0.9× 34 0.4× 115 1.4× 41 460
Marcelo Marucci Pereira Tangerina Brazil 12 102 0.7× 69 0.5× 72 0.7× 51 0.6× 117 1.4× 29 367
Marvin Moncada United States 13 142 1.0× 189 1.4× 42 0.4× 46 0.5× 59 0.7× 33 485

Countries citing papers authored by В. П. Курченко

Since Specialization
Citations

This map shows the geographic impact of В. П. Курченко's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by В. П. Курченко with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites В. П. Курченко more than expected).

Fields of papers citing papers by В. П. Курченко

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by В. П. Курченко. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by В. П. Курченко. The network helps show where В. П. Курченко may publish in the future.

Co-authorship network of co-authors of В. П. Курченко

This figure shows the co-authorship network connecting the top 25 collaborators of В. П. Курченко. A scholar is included among the top collaborators of В. П. Курченко based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with В. П. Курченко. В. П. Курченко is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rzhepakovsky, Igor, Marina Sizonenko, Lyudmila Timchenko, et al.. (2025). Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates. Food Research International. 219. 117058–117058.
2.
Rzhepakovsky, Igor, В. П. Курченко, Marina Sizonenko, et al.. (2024). Analysis of bioactive compounds of hen egg components at the first half of incubation. Journal of Food Science. 89(12). 8784–8803. 2 indexed citations
3.
Курченко, В. П., Vladimir E. Tikhonov, Andrey Nagdalian, et al.. (2024). Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation. Frontiers in Nutrition. 11. 1441355–1441355. 2 indexed citations
4.
Курченко, В. П., et al.. (2023). Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties. Foods and raw materials. 12(1). 13–21. 2 indexed citations
5.
Курченко, В. П., et al.. (2023). Patterns of changes in the properties of a fermented milk drink with Lactobacillus acidophilus from the molecular weights of chitosans. AIP conference proceedings. 2931. 50008–50008. 1 indexed citations
6.
Курченко, В. П., et al.. (2023). Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides. International Journal of Molecular Sciences. 24(18). 13987–13987. 3 indexed citations
7.
Курченко, В. П., et al.. (2021). β Cyclodextrin Nanocomplexes with Biologically Active Peptides from Hydrolysed Bovine Whey and Colostrum. Biointerface Research in Applied Chemistry. 12(6). 8502–8514. 2 indexed citations
8.
Курченко, В. П., et al.. (2021). COMPOSITION OF BIOLOGICALLY ACTIVE SUBSTANCES OF THE HORSE CHESTNUT (AECULUS HIPPOCASTANUM L.). Electronic Library of Belarusian State Technological University (Belarusian State Technological University). 4(1). 33–39.
9.
Курченко, В. П., et al.. (2021). HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk. SHILAP Revista de lepidopterología. 402–412. 4 indexed citations
10.
11.
Курченко, В. П., et al.. (2020). Antimutagenic and Antibacterial Activity of β‑Cyclodextrin Clathrates with Extensive Hydrolysates of Colostrum and Whey. Biointerface Research in Applied Chemistry. 11(2). 8626–8638. 6 indexed citations
12.
Курченко, В. П., et al.. (2020). HYDROLYTIC REGULATION OF COMPONENT PROPERTIES. NEWS of National Academy of Sciences of the Republic of Kazakhstan. 6(444). 23–28. 2 indexed citations
13.
Курченко, В. П., et al.. (2020). BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS. Journal of Microbiology Biotechnology and Food Sciences. 9(4). 714–720. 15 indexed citations
14.
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16.
Rizevsky, Stanislav, et al.. (2012). Capacity for long-term self-fertilization of the pulmonate mollusk Lymnaea stagnalis as a factor of preservation of human cercarial dermatitis foci. Doklady Biological Sciences. 443(1). 109–112. 2 indexed citations
17.
Курченко, В. П., et al.. (2009). Comparative analysis of essential oils composition in Abies (Pinaceae) species introduced in Belarus.. 45(4). 60–67. 2 indexed citations
18.
Курченко, В. П., et al.. (2006). Flavonoids as effective protectors of urease from ultrasonic inactivation in solutions. Russian Journal of Bioorganic Chemistry. 32(4). 352–359. 5 indexed citations
19.
Курченко, В. П., et al.. (2002). [Physicochemical properties of melanins produced by Inonotus obliquus("chagi") in the nature and the cultivated fungus].. PubMed. 38(1). 68–72. 9 indexed citations
20.
Kiseleva, Irina, et al.. (2001). Antioxidant Activity and Chemical Composition of Extracts from Fruiting Bodies of Xylotrophic Fungi Growing on Birch. Journal of Siberian Federal University Biology. 14(3). 339–353. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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