Emine Bayram

1.1k total citations
51 papers, 869 citations indexed

About

Emine Bayram is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Emine Bayram has authored 51 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 25 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Emine Bayram's work include Essential Oils and Antimicrobial Activity (23 papers), Agricultural and Rural Development Research (10 papers) and Bee Products Chemical Analysis (8 papers). Emine Bayram is often cited by papers focused on Essential Oils and Antimicrobial Activity (23 papers), Agricultural and Rural Development Research (10 papers) and Bee Products Chemical Analysis (8 papers). Emine Bayram collaborates with scholars based in Türkiye, United States and Bulgaria. Emine Bayram's co-authors include İsa Telci̇, Ayşe Betül Avcı, Güngör Yılmaz, Çiğdem Sönmez, İbrahim Demirtaş, Fatma Aykut Tonk, Özgür Tatar, Şengül Karaman, Okan Özkaya and Ayşe Avcı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Industrial Crops and Products and Agricultural Water Management.

In The Last Decade

Emine Bayram

46 papers receiving 806 citations

Peers

Emine Bayram
Comparison fields: 5 of 83
  • Plant Science 577
  • Food Science 520
  • Molecular Biology 168
  • Complementary and alternative medicine 106
  • Biochemistry 101
Replace Abbas Hassani with:
Abbas Hassani Iran
Claudia Ruta Italy
Güngör Yılmaz Türkiye
Abdolkarim Kashi Iran
A. H. A. Farooqi India
Winthrop B. Phippen United States
Sabri Erbaş Türkiye
Zohreh Emami Bistgani Iran
A Khalighi Iran
É. Németh Hungary
Abbas Hassani Iran View profile →
Citations per field, relative to Emine Bayram
Emine Bayram · 1×
Citations per year, relative to Emine Bayram
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Countries citing papers authored by Emine Bayram

Since Specialization
Citations

This map shows the geographic impact of Emine Bayram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emine Bayram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emine Bayram more than expected).

Fields of papers citing papers by Emine Bayram

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emine Bayram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emine Bayram. The network helps show where Emine Bayram may publish in the future.

Co-authorship network of co-authors of Emine Bayram

This figure shows the co-authorship network connecting the top 25 collaborators of Emine Bayram. A scholar is included among the top collaborators of Emine Bayram based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emine Bayram. Emine Bayram is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2 9
3
Foreign Trade and Production of Anise (Pimpinella anisum L.) in Turkey
0
4
The effect of different cutting interval on some yield and quality characteristics of green and purple basils (Ocimum basilicum L.) types.
1
5 2
6
The effect of diurnal variability on yield and quality in naturally grown Coridothymus capitatus L. genotypes.
1
7
Geliştirilmiş İzmir Kekiği (Origanum onites L.) klonlarının farklı ekolojik koşullarda bazı agronomik ve teknolojik özelliklerinin belirlenmesi
2
8
Determination of yield, essential oil and chamazulene content of species belong to Achillea millefolium L. group.
0
9
Determination of some agronomic and technologic characteristics of improved Turkish Oregano (Origanum onites L.) clones under different ecological conditions.
3
10 18
11
Researches on the determination of the yields and quality characteristics of Istanbul oregano (Origanum vulgare subsp. hirtum L.) populations of the different origin.
1
12
Effects of different plant densities on yield and quality characteristics of sweet basil (Ocimum basilicum L.).
2
13 3
14 1
15
AYDIN EKOLOJİK KOŞULLARINDA LAVANTA (LAVANDULA ANGUSTİFOLİA MİLL.)’NIN BAZI AGRONOMİK VE KALİTE ÖZELLİKLERİ ÜZERİNE BİTKİ SIKLIĞI VE AZOTLU GÜBRENİN ETKİSİ
2
16
Muğla Orijinli Sarı Kantaron (Hypericum perforatum L.) Populasyonlarının Bazı Agronomik ve Kalite Özelliklerinin Belirlenmesi
1
17
A Study on Selecting Suitable Types of the Anatolia Sage (Salvia fruticosa Mill.) in the Flora of Western Anatolia
4
18 1
19
Investigation on Agronomical and Quality Characteristics of Improved Clonnes in Origanum (Origanum onites L.) Breeding
11
20
The Effects of Different Doses of Nitrogen and Plant Densities on Some Agronomic and Technologic Characteristic of Lavender (Lavandula angustifolia Mill.)
6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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