Pravin Bhushette

610 total citations
22 papers, 455 citations indexed

About

Pravin Bhushette is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Pravin Bhushette has authored 22 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Pravin Bhushette's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (7 papers). Pravin Bhushette is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (7 papers). Pravin Bhushette collaborates with scholars based in India and United States. Pravin Bhushette's co-authors include Uday S. Annapure, Rahul S. Zambare, R.R. Deshmukh, Sachin K. Sonawane, N. Chhanwal, C. Anandharamakrishnan, Sonal Patil and Thankamani Marar and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Polymer Testing.

In The Last Decade

Pravin Bhushette

21 papers receiving 442 citations

Peers

Pravin Bhushette

ASZ

Sobiya Manzoor India

Farhana Mehraj Allai India

Ranjitha Gracy T. Kalaivendan India

Haile Tesfaye Duguma Ethiopia

V. Arun Prasath India

Kartikey Chaturvedi India

Thunthacha Chantapakul China

Mostafa Soltani Iran

Kinnari J. Shelat Australia

Jiangtao Yu China

Sobiya Manzoor India

Pravin Bhushette

201 ×0.7

86 ×0.6

71 ×0.7

64 ×1.1

39 ×0.8

ASZ

Citations per year, relative to Pravin Bhushette Pravin Bhushette (= 1×) peers Sobiya Manzoor

Countries citing papers authored by Pravin Bhushette

Since Specialization

Citations

This map shows the geographic impact of Pravin Bhushette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pravin Bhushette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pravin Bhushette more than expected).

Fields of papers citing papers by Pravin Bhushette

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pravin Bhushette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pravin Bhushette. The network helps show where Pravin Bhushette may publish in the future.

Co-authorship network of co-authors of Pravin Bhushette

This figure shows the co-authorship network connecting the top 25 collaborators of Pravin Bhushette. A scholar is included among the top collaborators of Pravin Bhushette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pravin Bhushette. Pravin Bhushette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bhushette, Pravin, et al.. (2025). Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach. Journal of Food Measurement & Characterization. 19(6). 4203–4221.

Bhushette, Pravin, et al.. (2023). Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study. SHILAP Revista de lepidopterología. 4. 100600–100600. 2 indexed citations

Bhushette, Pravin, et al.. (2023). Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study. SHILAP Revista de lepidopterología. 3. 100485–100485. 7 indexed citations

Bhushette, Pravin, et al.. (2023). Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate. Journal of Agriculture and Food Research. 12. 100538–100538. 42 indexed citations

Bhushette, Pravin, et al.. (2023). Optimization study of palm jaggery and palm candy - production and process. Applied Food Research. 3(1). 100269–100269. 5 indexed citations

Patil, Sonal, et al.. (2022). REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS. Journal of Microbiology Biotechnology and Food Sciences. 11(4). e4627–e4627. 11 indexed citations

Marar, Thankamani, et al.. (2022). Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour. 6. 100033–100033. 6 indexed citations

Sonawane, Sachin K., et al.. (2022). Development of a Dairy Analog with Combinations of Non-Dairy Milk. Industrial Biotechnology. 18(5). 286–292. 2 indexed citations

Bhushette, Pravin, et al.. (2022). Development of Plant based meat analogue. 5(1). 45–45. 16 indexed citations

10.

Patil, Sonal, et al.. (2021). A REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS. Journal of Microbiology Biotechnology and Food Sciences. 2 indexed citations

11.

Bhushette, Pravin, et al.. (2021). Physicochemical and rheological properties of Acacia Catechu exudate gum. Carbohydrate Polymer Technologies and Applications. 2. 100127–100127. 22 indexed citations

12.

Patil, Sonal, et al.. (2021). Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India. 4(2). 183–183. 3 indexed citations

13.

Sonawane, Sachin K., et al.. (2020). A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT. Journal of Microbiology Biotechnology and Food Sciences. 10(1). 1–4. 7 indexed citations

14.

Bhushette, Pravin, et al.. (2020). Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide. Carbohydrate Polymer Technologies and Applications. 1. 100003–100003. 27 indexed citations

15.

Bhushette, Pravin & Uday S. Annapure. (2020). Characterization of Acacia nilotica exudate gum and its film. Journal of Food Measurement & Characterization. 14(6). 3058–3066. 22 indexed citations

16.

Bhushette, Pravin, et al.. (2020). Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging. Food and Bioprocess Technology. 13(4). 693–704. 6 indexed citations

17.

Bhushette, Pravin, et al.. (2020). Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin. SHILAP Revista de lepidopterología. 9(1). 39 indexed citations

18.

Bhushette, Pravin, et al.. (2019). Effect of cold plasma treatment on Xanthan gum properties. Polymer Testing. 79. 106056–106056. 92 indexed citations

19.

Bhushette, Pravin & Uday S. Annapure. (2018). Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum. International Journal of Biological Macromolecules. 111. 1116–1123. 30 indexed citations

20.

Bhushette, Pravin & Uday S. Annapure. (2017). Comparative study of Acacia nilotica exudate gum and acacia gum. International Journal of Biological Macromolecules. 102. 266–271. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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