Shiyong Ding

563 total citations
7 papers, 458 citations indexed

About

Shiyong Ding is a scholar working on Nutrition and Dietetics, Food Science and Surgery. According to data from OpenAlex, Shiyong Ding has authored 7 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 1 paper in Surgery. Recurrent topics in Shiyong Ding's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). Shiyong Ding is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). Shiyong Ding collaborates with scholars based in China and United States. Shiyong Ding's co-authors include Jun Yang, Bo Peng, Jun Yang, Jie Cai, Miao Liu, Yan Yu, Hanguo Xiong and Jing Xie and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Shiyong Ding

7 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shiyong Ding China	6	321	253	97	81	31	7	458
Xinzhong Hu China	14	275 0.9×	231 0.9×	110 1.1×	99 1.2×	37 1.2×	28	489
Marie‐Astrid Ottenhof United Kingdom	10	358 1.1×	298 1.2×	100 1.0×	95 1.2×	17 0.5×	11	523
Hülya Çakmak Türkiye	12	177 0.6×	288 1.1×	123 1.3×	190 2.3×	31 1.0×	35	553
Linu Thomas Kuwait	13	439 1.4×	440 1.7×	148 1.5×	43 0.5×	28 0.9×	34	627
Cristina Soltovski de Oliveira Brazil	13	374 1.2×	332 1.3×	82 0.8×	122 1.5×	12 0.4×	31	529
Anna Marinopoulou Greece	12	383 1.2×	390 1.5×	69 0.7×	149 1.8×	19 0.6×	41	641
Qingyun Lyu China	12	246 0.8×	224 0.9×	134 1.4×	60 0.7×	13 0.4×	27	405
Zhengmao Zhang China	12	291 0.9×	225 0.9×	183 1.9×	73 0.9×	15 0.5×	31	546
Emma Gloria Ramos‐Ramírez Mexico	14	159 0.5×	315 1.2×	173 1.8×	51 0.6×	17 0.5×	27	488

Countries citing papers authored by Shiyong Ding

Since Specialization

Citations

This map shows the geographic impact of Shiyong Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiyong Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiyong Ding more than expected).

Fields of papers citing papers by Shiyong Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiyong Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiyong Ding. The network helps show where Shiyong Ding may publish in the future.

Co-authorship network of co-authors of Shiyong Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Shiyong Ding. A scholar is included among the top collaborators of Shiyong Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiyong Ding. Shiyong Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Ding, Shiyong, et al.. (2024). Study on the Enhanced Calcium Ion Adsorption Capacity of Magnetic Materials Modified by the Enzymatic and Activated Comodification Esterification of Starch (Fe3O4@EES). Chemistry Africa. 7(8). 4617–4630. 1 indexed citations

2.

Xie, Jing & Shiyong Ding. (2022). Composite modification of starch and adsorption capacity of starch microspherical aerogel. International Journal of Biological Macromolecules. 226. 102–110. 13 indexed citations

3.

Ding, Shiyong & Jun Yang. (2021). The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products – A review. Trends in Food Science & Technology. 111. 670–679. 59 indexed citations

4.

Ding, Shiyong, et al.. (2019). Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol. Food Chemistry. 283. 123–130. 79 indexed citations

5.

Peng, Bo, et al.. (2017). Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose. Food Chemistry. 233. 369–377. 178 indexed citations

6.

Ding, Shiyong & Jun Yang. (2013). The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles. LWT. 53(1). 61–69. 69 indexed citations

7.

Cai, Jie, et al.. (2011). Structure and properties of starch/PVA/nano-SiO2 hybrid films. Carbohydrate Polymers. 86(4). 1784–1789. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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