Yanfeng Tuo

2.1k citations
73 papers · 1.6k indexed · h-index 23

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Microbial Metabolites in Food Biotechnology
    • Infant Nutrition and Health

Papers in

Yanfeng Tuo

70 papers receiving 1.6k citations

Peers

Yanfeng Tuo
Comparison fields: 5 of 106
  • Food Science 1.1k
  • Nutrition and Dietetics 475
  • Biotechnology 140
  • Molecular Biology 953
  • Animal Science and Zoology 114
Replace Guangqing Mu with:
Guangqing Mu China
Mathieu Millette Canada
Hafiza Mahreen Mehwish China
Pradip V. Behare India
Jashbhai B. Prajapati India
Ami R. Patel India
Chun Li China
Raj Kumar Duary India
Pinglan Li China
Maria Aponte Italy
Yanfeng Tuo relative to Guangqing Mu China Guangqing Mu's profile →
Citations per field
00.5×
Guangqing Mu · 1×
Citations per year

Countries citing papers authored by Yanfeng Tuo

Since Specialization
Citations

This map shows the geographic impact of Yanfeng Tuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfeng Tuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfeng Tuo more than expected).

Fields of papers citing papers by Yanfeng Tuo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanfeng Tuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfeng Tuo. The network helps show where Yanfeng Tuo may publish in the future.

Co-authors

The 25 scholars most cited alongside Yanfeng Tuo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yanfeng Tuo Line = papers co-authored together Yanfeng Tuo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
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16 20238
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20 202072

About Yanfeng Tuo

Yanfeng Tuo is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Gastroenterology, having authored 73 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (53 papers), Gut microbiota and health (30 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Microbial Metabolites in Food Biotechnology (14 papers), Infant Nutrition and Health (7 papers), Polyamine Metabolism and Applications (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Gastrointestinal motility and disorders (4 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (475 citations), Biotechnology (140 citations), Molecular Biology (953 citations) and Animal Science and Zoology (114 citations). Yanfeng Tuo has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Guangqing Mu, Shujuan Jiang, Fang Qian, Yuan Gao, Xue Han, Huaxi Yi, Lanwei Zhang, Mengying Sun, Ming Du and Yinglong Song. Their work appears in journals such as Food Bioscience, Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Foods and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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