Pimin Gong
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Physiology
- Civil and Structural Engineering top 10%
- Topics
- Probiotics and Fermented Foods (35 papers)Gut microbiota and health (21 papers)Infant Nutrition and Health (9 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Pimin Gong
91 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Molecular Biology 1.1k
- Food Science 686
- Nutrition and Dietetics 355
- Physiology 177
- Civil and Structural Engineering 158
Countries citing papers authored by Pimin Gong
This map shows the geographic impact of Pimin Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pimin Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pimin Gong more than expected).
Fields of papers citing papers by Pimin Gong
This network shows the impact of papers produced by Pimin Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pimin Gong. The network helps show where Pimin Gong may publish in the future.
Co-authorship network of co-authors of Pimin Gong
This figure shows the co-authorship network connecting the top 25 collaborators of Pimin Gong. A scholar is included among the top collaborators of Pimin Gong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pimin Gong. Pimin Gong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 18 | |
| 9 | 8 | |
| 10 | 11 | |
| 11 | 3 | |
| 12 | 14 | |
| 13 | 3 | |
| 14 | 9 | |
| 15 | 175 | |
| 16 | 32 | |
| 17 | 1 | |
| 18 | 6 | |
| 19 | 7 | |
| 20 | 1 |
About Pimin Gong
Pimin Gong is a scholar working on Food Science, Gastroenterology and Nutrition and Dietetics, having authored 97 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (35 papers), Gut microbiota and health (21 papers) and Infant Nutrition and Health (9 papers). The work is most often cited by research in Food Science (686 citations), Nutrition and Dietetics (355 citations) and Molecular Biology (1.1k citations). Pimin Gong has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Lanwei Zhang, Huaxi Yi, Tongjie Liu, Xi Liang, Xue Han, Lingjun Tong, Qiqi Liu, Kai Lin, Haining Hao and Xiaohong Zhou. Their work appears in journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.