Liuping Fan
- Food Science top 5%
- Materials Chemistry
- Nutrition and Dietetics
- Molecular Biology
- Animal Science and Zoology
- Topics
- Proteins in Food Systems (10 papers)Microencapsulation and Drying Processes (4 papers)Pickering emulsions and particle stabilization (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Liuping Fan
10 papers receiving 322 citations
Peers
Comparison fields: 5 of 49
- Food Science 286
- Materials Chemistry 85
- Nutrition and Dietetics 58
- Molecular Biology 43
- Animal Science and Zoology 36
Countries citing papers authored by Liuping Fan
This map shows the geographic impact of Liuping Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liuping Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liuping Fan more than expected).
Fields of papers citing papers by Liuping Fan
This network shows the impact of papers produced by Liuping Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liuping Fan. The network helps show where Liuping Fan may publish in the future.
Co-authorship network of co-authors of Liuping Fan
This figure shows the co-authorship network connecting the top 25 collaborators of Liuping Fan. A scholar is included among the top collaborators of Liuping Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liuping Fan. Liuping Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 8 | |
| 5 | 32 | |
| 6 | 35 | |
| 7 | 144 | |
| 8 | 19 | |
| 9 | 32 | |
| 10 | 15 | |
| 11 | 25 |
About Liuping Fan
Liuping Fan is a scholar working on Food Science, Clinical Biochemistry and Surfaces, Coatings and Films, having authored 11 papers that have together received 324 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (4 papers) and Pickering emulsions and particle stabilization (3 papers). The work is most often cited by research in Food Science (286 citations), Nutrition and Dietetics (58 citations) and Animal Science and Zoology (36 citations). Liuping Fan has collaborated with scholars based in China and United States. Frequent co-authors include Jinwei Li, Yuanfa Liu, Mi Zhang, Mi Zhang, Yuanfa Liu, Xin Hong, Xiaowei Yan, Mengzhu Wang, Yang Ni and Yulin Zhou. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.