Somruedee Thaiphanit
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Pranee AnprungInthawoot SuppavorasatitGerhard SchleiningKanitha TananuwongTheeranun Janjarasskul
- Topics
- Proteins in Food Systems (5 papers)Food Chemistry and Fat Analysis (4 papers)Microencapsulation and Drying Processes (3 papers)
- Partner nations
- ThailandAustriaUnited States
In The Last Decade
Somruedee Thaiphanit
8 papers receiving 354 citations
Peers
Comparison fields: 5 of 47
- Food Science 269
- Molecular Biology 104
- Animal Science and Zoology 62
- Plant Science 62
- Nutrition and Dietetics 60
Countries citing papers authored by Somruedee Thaiphanit
This map shows the geographic impact of Somruedee Thaiphanit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Somruedee Thaiphanit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Somruedee Thaiphanit more than expected).
Fields of papers citing papers by Somruedee Thaiphanit
This network shows the impact of papers produced by Somruedee Thaiphanit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Somruedee Thaiphanit. The network helps show where Somruedee Thaiphanit may publish in the future.
Co-authorship network of co-authors of Somruedee Thaiphanit
This figure shows the co-authorship network connecting the top 25 collaborators of Somruedee Thaiphanit. A scholar is included among the top collaborators of Somruedee Thaiphanit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Somruedee Thaiphanit. Somruedee Thaiphanit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 9 | |
| 3 | 35 | |
| 4 | 92 | |
| 5 | Physicochemical Analysis of Modified by Commercial Proteinases Coconut (Cocos nucifera L.) Protein | 1 |
| 6 | 87 | |
| 7 | 86 | |
| 8 | 24 |
About Somruedee Thaiphanit
Somruedee Thaiphanit is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 8 papers that have together received 366 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (4 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (269 citations), Animal Science and Zoology (62 citations) and Biomaterials (55 citations). Somruedee Thaiphanit has collaborated with scholars based in Thailand, Austria and United States. Frequent co-authors include Pranee Anprung, Inthawoot Suppavorasatit, Gerhard Schleining, Kanitha Tananuwong and Theeranun Janjarasskul. Their work appears in journals such as Food Hydrocolloids, LWT and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.