Seong Jun Hong

602 total citations
66 papers, 424 citations indexed

About

Seong Jun Hong is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Food Science. According to data from OpenAlex, Seong Jun Hong has authored 66 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 31 papers in Biomedical Engineering and 19 papers in Food Science. Recurrent topics in Seong Jun Hong's work include Advanced Chemical Sensor Technologies (31 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Olfactory and Sensory Function Studies (14 papers). Seong Jun Hong is often cited by papers focused on Advanced Chemical Sensor Technologies (31 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Olfactory and Sensory Function Studies (14 papers). Seong Jun Hong collaborates with scholars based in South Korea, United States and Australia. Seong Jun Hong's co-authors include Eui‐Cheol Shin, Sojeong Yoon, Moon Yeon Youn, Jae Kyeom Kim, Joo-Kyeong Lee, Youngseung Lee, Young Jun Kim, Sung‐Soo Park, Dasom Kim and Jeong Hoon Pan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Seong Jun Hong

63 papers receiving 398 citations

Peers

Seong Jun Hong
Laurianne Paravisini United States
Pimiao Huang China
Sine Yener Italy
Rui Min Vivian Goh Singapore
Dongsheng Luo China
Klaus Gassenmeier Switzerland
Xiya Feng China
Aileen Pua Singapore
Carlos Guerreiro Portugal
Arne Glabasnia Germany
Laurianne Paravisini United States
Seong Jun Hong
Citations per year, relative to Seong Jun Hong Seong Jun Hong (= 1×) peers Laurianne Paravisini

Countries citing papers authored by Seong Jun Hong

Since Specialization
Citations

This map shows the geographic impact of Seong Jun Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seong Jun Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seong Jun Hong more than expected).

Fields of papers citing papers by Seong Jun Hong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seong Jun Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seong Jun Hong. The network helps show where Seong Jun Hong may publish in the future.

Co-authorship network of co-authors of Seong Jun Hong

This figure shows the co-authorship network connecting the top 25 collaborators of Seong Jun Hong. A scholar is included among the top collaborators of Seong Jun Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seong Jun Hong. Seong Jun Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hong, Seong Jun, et al.. (2025). Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions. Food Chemistry. 476. 143496–143496. 2 indexed citations
3.
Yoon, Sojeong, et al.. (2024). Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions. Food Chemistry. 446. 138907–138907. 11 indexed citations
4.
Yoon, Sojeong, et al.. (2024). Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses. Journal of the Korean Society of Food Science and Nutrition. 53(6). 585–598. 1 indexed citations
5.
Yoon, Sojeong, et al.. (2024). Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.). Journal of the Korean Society of Food Science and Nutrition. 53(4). 378–384. 1 indexed citations
6.
Yoon, Sojeong, et al.. (2024). Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil. Preventive Nutrition and Food Science. 29(2). 190–198. 2 indexed citations
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Youn, Moon Yeon, Seong Jun Hong, Sojeong Yoon, et al.. (2024). The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats. Food Chemistry X. 22. 101304–101304. 1 indexed citations
9.
Hong, Ki‐Bae, Sojeong Yoon, Seong Jun Hong, et al.. (2024). Analysis of the Chemosensory Properties of Red Beet (Beta vulagaris L.) with Ascorbic Acid Using Electronic Nose, Electronic Tongue, and GC-MS/O. Journal of the Korean Society of Food Science and Nutrition. 53(4). 367–377. 1 indexed citations
10.
Yoon, Sojeong, et al.. (2024). Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.). Journal of Food Science and Technology. 62(2). 344–358. 1 indexed citations
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Yoon, Sojeong, Moon Yeon Youn, Seong Jun Hong, et al.. (2023). Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources. Food Science and Biotechnology. 33(4). 855–876. 5 indexed citations
13.
Yoon, Sojeong, Ki‐Bae Hong, Seong Jun Hong, et al.. (2023). Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS. Journal of the Korean Society of Food Science and Nutrition. 52(9). 907–916. 5 indexed citations
14.
Youn, Moon Yeon, Sojeong Yoon, Seong Jun Hong, et al.. (2023). Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis. Molecules. 28(14). 5509–5509. 3 indexed citations
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Hong, Seong Jun, et al.. (2023). HPLC Improvement for Spiciness Detection in Paprika Oleoresin. Journal of the Korean Society of Food Science and Nutrition. 52(3). 336–340.
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Hong, Seong Jun, et al.. (2022). A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing. Food Science and Biotechnology. 31(2). 191–201. 9 indexed citations
19.
Hong, Seong Jun, Joo-Kyeong Lee, Sojeong Yoon, et al.. (2021). Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods. Food Science and Biotechnology. 30(8). 1033–1049. 15 indexed citations
20.
Hong, Seong Jun, et al.. (2021). Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea. Journal of Food Hygiene and Safety. 36(2). 204–212. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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