Brian Gibson

3.5k total citations
77 papers, 2.5k citations indexed

About

Brian Gibson is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Brian Gibson has authored 77 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 44 papers in Molecular Biology and 42 papers in Plant Science. Recurrent topics in Brian Gibson's work include Fermentation and Sensory Analysis (63 papers), Fungal and yeast genetics research (37 papers) and Horticultural and Viticultural Research (35 papers). Brian Gibson is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Fungal and yeast genetics research (37 papers) and Horticultural and Viticultural Research (35 papers). Brian Gibson collaborates with scholars based in Finland, Germany and United Kingdom. Brian Gibson's co-authors include Kristoffer Krogerus, Virve Vidgren, Frederico Magalhães, Katherine A. Smart, Stephen J. Lawrence, Chris Powell, Gianni Liti, D. T. Mitchell, Erna Storgårds and Laura Mattinen and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Brian Gibson

72 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brian Gibson Finland 29 2.0k 1.4k 1.2k 367 296 77 2.5k
Carole Camarasa France 31 1.8k 0.9× 1.1k 0.8× 1.2k 1.0× 292 0.8× 287 1.0× 65 2.3k
Katsumi Hashizume Japan 26 1.5k 0.7× 897 0.6× 1.6k 1.3× 232 0.6× 309 1.0× 72 2.4k
Arlete Mendes‐Faia Portugal 28 1.7k 0.9× 517 0.4× 1.1k 0.9× 196 0.5× 249 0.8× 56 2.1k
Ricardo R. Cordero Otero Spain 25 758 0.4× 1.2k 0.9× 632 0.5× 760 2.1× 342 1.2× 63 2.0k
Charles G. Edwards United States 28 1.8k 0.9× 459 0.3× 1.0k 0.9× 123 0.3× 340 1.1× 93 2.1k
C. Charpentier France 18 1.1k 0.6× 591 0.4× 682 0.6× 193 0.5× 148 0.5× 27 1.4k
Rosa López Spain 29 1.8k 0.9× 483 0.3× 1.6k 1.3× 118 0.3× 336 1.1× 80 2.2k
Gianluca Bleve Italy 28 960 0.5× 472 0.3× 810 0.7× 84 0.2× 198 0.7× 51 1.7k
Mar Vilanova Spain 30 2.0k 1.0× 444 0.3× 1.6k 1.4× 125 0.3× 169 0.6× 95 2.3k
Fabio Mencarelli Italy 33 1.5k 0.8× 416 0.3× 2.4k 1.9× 400 1.1× 81 0.3× 139 3.2k

Countries citing papers authored by Brian Gibson

Since Specialization
Citations

This map shows the geographic impact of Brian Gibson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Gibson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Gibson more than expected).

Fields of papers citing papers by Brian Gibson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brian Gibson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Gibson. The network helps show where Brian Gibson may publish in the future.

Co-authorship network of co-authors of Brian Gibson

This figure shows the co-authorship network connecting the top 25 collaborators of Brian Gibson. A scholar is included among the top collaborators of Brian Gibson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brian Gibson. Brian Gibson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Flores, Juan, Sarah König, Mathias Hutzler, et al.. (2025). Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application. Food Microbiology. 132. 104815–104815.
4.
Linnakoski, Riikka, Tuula Jyske, Frederico Magalhães, et al.. (2023). Brewing potential of strains of the boreal wild yeast Mrakia gelida. Frontiers in Microbiology. 14. 1108961–1108961. 4 indexed citations
5.
Gibson, Brian, et al.. (2022). Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation. Applied Microbiology and Biotechnology. 106(13-16). 4929–4944. 22 indexed citations
6.
Krogerus, Kristoffer, et al.. (2022). Unlocking the functional potential of polyploid yeasts. Nature Communications. 13(1). 2580–2580. 13 indexed citations
7.
Krogerus, Kristoffer, Frederico Magalhães, Sandra Castillo, et al.. (2021). Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid. SHILAP Revista de lepidopterología. 2. 733655–733655. 17 indexed citations
8.
Villarroel, Carlos A., Kristoffer Krogerus, Sebastián M. Tapia, et al.. (2020). Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates. Microbial Biotechnology. 13(4). 1012–1025. 27 indexed citations
9.
Magalhães, Frederico, et al.. (2020). Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids. Food Microbiology. 94. 103640–103640. 15 indexed citations
10.
Krogerus, Kristoffer & Brian Gibson. (2020). A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing. Applied Microbiology and Biotechnology. 104(9). 3745–3756. 28 indexed citations
11.
Cubillos, Francisco A., et al.. (2019). Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers. Yeast. 36(6). 383–398. 77 indexed citations
12.
Krogerus, Kristoffer, et al.. (2017). Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments. Applied and Environmental Microbiology. 84(4). 34 indexed citations
13.
Brickwedde, Anja, Marcel van den Broek, Jan-Maarten A. Geertman, et al.. (2017). Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast. Frontiers in Microbiology. 8. 1690–1690. 35 indexed citations
14.
Gibson, Brian, Erna Storgårds, Kristoffer Krogerus, & Virve Vidgren. (2013). Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus. Yeast. 30(7). 255–266. 102 indexed citations
15.
Krogerus, Kristoffer & Brian Gibson. (2013). Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort. Applied Microbiology and Biotechnology. 97(15). 6919–6930. 64 indexed citations
16.
Vozikis, George S., K. Mark Weaver, Pat H. Dickson, & Brian Gibson. (2012). The Role of Empathy in the Family Firm: A Theoretical Framework. Journal of Organizational Psychology. 12(2). 11–19. 1 indexed citations
17.
Gibson, Brian, Stephen J. Lawrence, Chris Boulton, et al.. (2008). The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation. FEMS Yeast Research. 8(4). 574–585. 51 indexed citations
18.
Gibson, Brian, et al.. (2008). Petite mutation in aged and oxidatively stressed ale and lager brewing yeast. Letters in Applied Microbiology. 46(6). 636–642. 19 indexed citations
19.
Gibson, Brian, et al.. (2007). Yeast responses to stresses associated with industrial brewery handling: Figure 1. FEMS Microbiology Reviews. 31(5). 535–569. 383 indexed citations
20.
Gibson, Brian & D. T. Mitchell. (2005). Influence of pH on copper and zinc sensitivity of ericoid mycobionts in vitro. Mycorrhiza. 15(3). 231–234. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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