Ulla Hoppu

1.5k total citations
38 papers, 1.1k citations indexed

About

Ulla Hoppu is a scholar working on Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Ulla Hoppu has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Ulla Hoppu's work include Biochemical Analysis and Sensing Techniques (13 papers), Olfactory and Sensory Function Studies (10 papers) and Sensory Analysis and Statistical Methods (9 papers). Ulla Hoppu is often cited by papers focused on Biochemical Analysis and Sensing Techniques (13 papers), Olfactory and Sensory Function Studies (10 papers) and Sensory Analysis and Statistical Methods (9 papers). Ulla Hoppu collaborates with scholars based in Finland, United States and Denmark. Ulla Hoppu's co-authors include Erika Isolauri, Mari Sandell, Marko Kalliomäki, Minna Rinne, Kirsi Laitinen, Heikki Aisala, Seppo Salminen, Anna‐Maija Lampi, Pirjo Pietinen and Jenni Lehtisalo and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and British Journal Of Nutrition.

In The Last Decade

Ulla Hoppu

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ulla Hoppu Finland 20 525 286 280 179 159 38 1.1k
Camille Schwartz France 17 471 0.9× 208 0.7× 617 2.2× 136 0.8× 188 1.2× 54 1.3k
Kazunori Matsuda Japan 20 210 0.4× 298 1.0× 67 0.2× 212 1.2× 84 0.5× 60 1.4k
Susan M. Wernimont United States 12 415 0.8× 129 0.5× 294 1.1× 95 0.5× 17 0.1× 27 981
Hannu Salovaara Finland 28 1.3k 2.4× 1.1k 3.8× 216 0.8× 66 0.4× 44 0.3× 77 2.3k
Jessica R. Biesiekierski Australia 20 501 1.0× 139 0.5× 120 0.4× 705 3.9× 77 0.5× 80 3.0k
Pernilla Lif Holgerson Sweden 26 299 0.6× 291 1.0× 267 1.0× 351 2.0× 31 0.2× 45 2.1k
James Hollis United States 26 1.1k 2.1× 435 1.5× 695 2.5× 758 4.2× 67 0.4× 60 2.6k
Luigi Palla United Kingdom 21 115 0.2× 141 0.5× 394 1.4× 294 1.6× 15 0.1× 55 1.4k
Petra A.M.J. Scholtens Netherlands 15 713 1.4× 272 1.0× 238 0.8× 109 0.6× 7 0.0× 20 1.3k
Patrick Stark Australia 10 266 0.5× 218 0.8× 41 0.1× 50 0.3× 67 0.4× 12 917

Countries citing papers authored by Ulla Hoppu

Since Specialization
Citations

This map shows the geographic impact of Ulla Hoppu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulla Hoppu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulla Hoppu more than expected).

Fields of papers citing papers by Ulla Hoppu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulla Hoppu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulla Hoppu. The network helps show where Ulla Hoppu may publish in the future.

Co-authorship network of co-authors of Ulla Hoppu

This figure shows the co-authorship network connecting the top 25 collaborators of Ulla Hoppu. A scholar is included among the top collaborators of Ulla Hoppu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulla Hoppu. Ulla Hoppu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aisala, Heikki, et al.. (2023). Factors explaining individual differences in the oral perception of capsaicin, l‐menthol, and aluminum ammonium sulfate. Clinical and Translational Science. 16(10). 1815–1827. 5 indexed citations
2.
Röytiö, Henna, et al.. (2015). Development and evaluation of a stand-alone index for the assessment of small children’s diet quality. Public Health Nutrition. 18(11). 1941–1949. 11 indexed citations
3.
Hoppu, Ulla, et al.. (2015). Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries. Food & Nutrition Research. 59(1). 28795–28795. 52 indexed citations
4.
Sandell, Mari, et al.. (2015). Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples. Food Quality and Preference. 45. 166–170. 14 indexed citations
5.
Hoppu, Ulla, et al.. (2014). Elective Caesarean Section Is Associated with Low Adiponectin Levels in Cord Blood. Neonatology. 105(3). 172–174. 9 indexed citations
6.
Knaapila, Antti, et al.. (2014). Food neophobia associates with lower dietary quality and higher BMI in Finnish adults. Public Health Nutrition. 18(12). 2161–2171. 87 indexed citations
7.
Sandell, Mari, Ulla Hoppu, Vera Mikkilä, et al.. (2014). Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults. Genes & Nutrition. 9(6). 433–433. 4 indexed citations
8.
Hoppu, Ulla, Erika Isolauri, Pertti Koskinen, & Kirsi Laitinen. (2013). Maternal dietary counseling reduces total and LDL cholesterol postpartum. Nutrition. 30(2). 159–164. 20 indexed citations
9.
Lehto, Reetta, et al.. (2012). Vanhempien koulutuksen ja perherakenteen yhteys yläkoululaisten ravinnonsaantiin ja ruoankäyttöön. Sosiaalilääketieteellinen Aikakauslehti. 49(2). 1 indexed citations
10.
Hoppu, Ulla, Erika Isolauri, Pertti Koskinen, & Kirsi Laitinen. (2012). Diet and blood lipids in 1–4 year-old children. Nutrition Metabolism and Cardiovascular Diseases. 23(10). 980–986. 16 indexed citations
11.
Hoppu, Ulla, Erika Isolauri, Päivi Laakso, Jaakko Matomäki, & Kirsi Laitinen. (2011). Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines. European Journal of Nutrition. 51(2). 211–219. 43 indexed citations
12.
Hoppu, Ulla, Jenni Lehtisalo, Heli Tapanainen, & Pirjo Pietinen. (2010). Dietary habits and nutrient intake of Finnish adolescents. Public Health Nutrition. 13(6A). 965–972. 69 indexed citations
13.
Laitinen, Kirsi, Ulla Hoppu, Mari Hämäläinen, et al.. (2006). Breast Milk Fatty Acids May Link Innate and Adaptive Immune Regulation: Analysis of Soluble CD14, Prostaglandin E2, and Fatty Acids. Pediatric Research. 59(5). 723–727. 44 indexed citations
14.
Huurre, Anu, Kirsi Laitinen, Ulla Hoppu, & Erika Isolauri. (2006). How practice meets guidelines: Evaluation of nutrition counselling in Finnish well‐women and well‐baby clinics. Acta Paediatrica. 95(11). 1353–1359. 9 indexed citations
15.
Hoppu, Ulla, Pirjo Salo-Väänänen, Anna‐Maija Lampi, & Erika Isolauri. (2005). Serum Alpha- and Gamma-Tocopherol Levels in Atopic Mothers and Their Infants Are Correlated. Neonatology. 88(1). 24–26. 6 indexed citations
16.
Rinne, Minna, Miguel Gueimonde, Marko Kalliomäki, et al.. (2004). Similar bifidogenic effects of prebiotic-supplemented partially hydrolyzed infant formula and breastfeeding on infant gut microbiota. FEMS Immunology & Medical Microbiology. 43(1). 59–65. 126 indexed citations
17.
Hoppu, Ulla, Minna Rinne, Pirjo Salo-Väänänen, et al.. (2004). Vitamin C in breast milk may reduce the risk of atopy in the infant. European Journal of Clinical Nutrition. 59(1). 123–128. 64 indexed citations
18.
Laiho, Kirsi, Ulla Hoppu, Arthur C. Ouwehand, Seppo Salminen, & Erika Isolauri. (2002). Probiotics: on-going research on atopic individuals. British Journal Of Nutrition. 88(S1). s19–s27. 27 indexed citations
19.
Hoppu, Ulla, Marko Kalliomäki, & Erika Isolauri. (2002). Cow's milk allergy – a matter of fat. Allergy. 57(1). 63–64. 4 indexed citations
20.
Hoppu, Ulla, Marko Kalliomäki, Kirsi Laiho, & Erika Isolauri. (2001). Breast milk – immunomodulatory signals against allergic diseases. Allergy. 56(s67). 23–26. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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