Heidi Johnson

634 total citations
25 papers, 497 citations indexed

About

Heidi Johnson is a scholar working on Animal Science and Zoology, Sociology and Political Science and Agronomy and Crop Science. According to data from OpenAlex, Heidi Johnson has authored 25 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 5 papers in Sociology and Political Science and 3 papers in Agronomy and Crop Science. Recurrent topics in Heidi Johnson's work include Meat and Animal Product Quality (13 papers), Financial Literacy, Pension, Retirement Analysis (3 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Heidi Johnson is often cited by papers focused on Meat and Animal Product Quality (13 papers), Financial Literacy, Pension, Retirement Analysis (3 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Heidi Johnson collaborates with scholars based in United States, Australia and Netherlands. Heidi Johnson's co-authors include Weijie Wang, Jae‐Hyun Ryou, Seung Kyu Oh, Jie Chen, Kenzo Ono, B. W. BERRY, J.W. Savell, Catherine McLaughlin, D. B. Griffin and V. R. Cahill and has published in prestigious journals such as Nano Energy, Journal of Animal Science and Physical Therapy.

In The Last Decade

Heidi Johnson

24 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heidi Johnson United States 11 191 84 63 50 46 25 497
Jieyun Li China 15 53 0.3× 96 1.1× 22 0.3× 19 0.4× 42 0.9× 48 701
Judy A. Johnson United States 19 26 0.1× 27 0.3× 81 1.3× 13 0.3× 125 2.7× 50 1.3k
Sharon Nielsen Australia 15 203 1.1× 46 0.5× 58 0.9× 8 0.2× 115 2.5× 59 724
Qiwei Zhou China 14 46 0.2× 12 0.1× 57 0.9× 18 0.4× 42 0.9× 54 512
Ana Paula Nunes Brazil 7 81 0.4× 9 0.1× 78 1.2× 6 0.1× 24 0.5× 27 332
Marine Masson France 10 23 0.1× 28 0.3× 6 0.1× 14 0.3× 11 0.2× 15 323
Jihye Choi South Korea 13 12 0.1× 156 1.9× 38 0.6× 11 0.2× 9 0.2× 52 680
Ningning Xu China 12 35 0.2× 112 1.3× 12 0.2× 4 0.1× 37 0.8× 31 519
James H. Turner United States 11 69 0.4× 8 0.1× 33 0.5× 4 0.1× 22 0.5× 53 479
Kexin Jiang China 17 37 0.2× 104 1.2× 39 0.6× 14 0.3× 15 0.3× 69 943

Countries citing papers authored by Heidi Johnson

Since Specialization
Citations

This map shows the geographic impact of Heidi Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heidi Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heidi Johnson more than expected).

Fields of papers citing papers by Heidi Johnson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heidi Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heidi Johnson. The network helps show where Heidi Johnson may publish in the future.

Co-authorship network of co-authors of Heidi Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Heidi Johnson. A scholar is included among the top collaborators of Heidi Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heidi Johnson. Heidi Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chin, Alycia, et al.. (2024). Deepening our Understanding of Savings Automation in Retirement and Non-retirement Contexts. SSRN Electronic Journal. 2 indexed citations
2.
Chin, Alycia, David Zimmerman, Heidi Johnson, & Suzanne B. Shu. (2022). Decisions about overdraft coverage: Disclosure design and personal finances.. Journal of Experimental Psychology Applied. 28(4). 746–774. 3 indexed citations
3.
Chin, Alycia, et al.. (2018). Exploring the relationships between impatience, savings automation, and financial welfare. 1(3-4). 10 indexed citations
4.
Greenfield, Jennifer C., et al.. (2018). Exploring how workplace and social policies relate to caregivers’ financial strain. Journal of Gerontological Social Work. 61(8). 849–866. 16 indexed citations
6.
Johnson, Heidi, et al.. (2017). Policy Watch: Research Priorities on Disclosure at the Consumer Financial Protection Bureau. Journal of Public Policy & Marketing. 36(1). 184–191. 7 indexed citations
7.
Pfeiffer, Kirsten, B.E. Baird, David A. King, et al.. (2006). Retail cutting characteristics for US Choice and US Select beef subprimals. Meat Science. 73(1). 116–131. 12 indexed citations
8.
McKenna, D.R., et al.. (2003). Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts. Journal of Animal Science. 81(6). 1482–1487. 4 indexed citations
9.
Griffin, D. B., et al.. (2001). Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles.. Journal of Animal Science. 79(12). 3052–3052. 4 indexed citations
10.
Griffin, D. B., et al.. (1998). Retail yield and fabrication times for veal as influenced by purchasing options and merchandising styles.. Journal of Animal Science. 76(6). 1613–1613. 4 indexed citations
11.
Lorenzen, C. L., et al.. (1997). Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time.. Journal of Animal Science. 75(1). 1–1. 10 indexed citations
12.
Lorenzen, C. L., et al.. (1996). Subprimal purchasing and merchandising decisions for pork: relationship to retail value.. Journal of Animal Science. 74(1). 13–13. 8 indexed citations
13.
Lorenzen, C. L., et al.. (1996). Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication time.. Journal of Animal Science. 74(1). 5–5. 6 indexed citations
14.
Savell, J.W., et al.. (1992). Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals. Journal of Animal Science. 70(6). 1829–1839. 8 indexed citations
15.
Cross, H. R., et al.. (1988). Mineral composition of lamb carcasses from the United States and New Zealand. Meat Science. 24(1). 47–59. 27 indexed citations
16.
Cross, H. R., et al.. (1988). Nutrient composition of U.S. and New Zealand lamb. Journal of Food Composition and Analysis. 1(2). 166–177. 8 indexed citations
17.
Rhee, K.S., et al.. (1985). COOKING TIMES, COOKING LOSSES AND ENERGY USED FOR COOKING LAMB ROASTS. Journal of Food Quality. 8(2-3). 69–79. 10 indexed citations
18.
Holden, Joanne M., Kenzo Ono, Hal T. Slover, et al.. (1983). Nutrient Composition of Fresh Retail Pork. Journal of Food Science. 48(6). 1767–1771. 52 indexed citations
19.
TERRELL, R. N., et al.. (1982). Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages. Journal of Food Protection. 45(3). 281–284. 14 indexed citations
20.
TERRELL, R. N., et al.. (1982). Effects of Sodium Nitrite, Sodium Chloride, Heating and Freezing on Survival of Trichinae in Hams. Journal of Food Protection. 45(9). 850–853. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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