Hal T. Slover

2.0k total citations · 2 hit papers
31 papers, 1.7k citations indexed

About

Hal T. Slover is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Hal T. Slover has authored 31 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Biomedical Engineering and 9 papers in Biochemistry. Recurrent topics in Hal T. Slover's work include Advanced Chemical Sensor Technologies (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Analytical Chemistry and Chromatography (8 papers). Hal T. Slover is often cited by papers focused on Advanced Chemical Sensor Technologies (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Analytical Chemistry and Chromatography (8 papers). Hal T. Slover collaborates with scholars based in United States. Hal T. Slover's co-authors include Elaine Lanza, Raymond H. Thompson, George V. Merola, D. L. Carpenter, Carol Davis, J. Lehmann, L. R. Dugan, James M. Iacono, Glenn W. Patterson and M. J. Thompson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and The Journal of Organic Chemistry.

In The Last Decade

Hal T. Slover

31 papers receiving 1.5k citations

Hit Papers

Quantitative analysis of food fatty acids by capillary ga... 1979 2026 1994 2010 1979 1980 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Quantitative analysis of food fatty acids by capillary gas chromatography
    1979 363 citations Hal T. Slover, Elaine Lanza Journal of the American Oil Chemists Society profile →
  2. Errata: Quantitative analysis of food fatty acids by capillary gas chromatography
    1980 353 citations Hal T. Slover, Elaine Lanza Journal of the American Oil Chemists Society profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hal T. Slover United States 18 766 356 331 326 233 31 1.7k
John L. Weihrauch United States 21 862 1.1× 419 1.2× 375 1.1× 374 1.1× 145 0.6× 33 2.0k
Shun Wada Japan 23 528 0.7× 402 1.1× 491 1.5× 323 1.0× 174 0.7× 107 2.0k
F. W. Quackenbush United States 23 322 0.4× 155 0.4× 493 1.5× 401 1.2× 210 0.9× 101 1.6k
P. Budowski Israel 25 504 0.7× 655 1.8× 517 1.6× 577 1.8× 110 0.5× 111 2.1k
Gorô KAJIMOTO Japan 21 297 0.4× 242 0.7× 385 1.2× 326 1.0× 164 0.7× 101 1.4k
F. B. Shorland New Zealand 23 608 0.8× 530 1.5× 466 1.4× 66 0.2× 400 1.7× 104 1.9k
S.B. Tove United States 23 1.3k 1.7× 405 1.1× 746 2.3× 82 0.3× 773 3.3× 61 2.4k
E. H. Ahrens United States 8 555 0.7× 167 0.5× 458 1.4× 73 0.2× 253 1.1× 10 1.4k
S. F. Herb United States 22 503 0.7× 170 0.5× 478 1.4× 43 0.1× 361 1.5× 54 1.8k
Lars‐Åke Appelqvist Sweden 22 564 0.7× 177 0.5× 930 2.8× 1.0k 3.2× 421 1.8× 36 2.7k

Countries citing papers authored by Hal T. Slover

Since Specialization
Citations

This map shows the geographic impact of Hal T. Slover's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hal T. Slover with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hal T. Slover more than expected).

Fields of papers citing papers by Hal T. Slover

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hal T. Slover. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hal T. Slover. The network helps show where Hal T. Slover may publish in the future.

Co-authorship network of co-authors of Hal T. Slover

This figure shows the co-authorship network connecting the top 25 collaborators of Hal T. Slover. A scholar is included among the top collaborators of Hal T. Slover based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hal T. Slover. Hal T. Slover is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Slover, Hal T., Elaine Lanza, Raymond H. Thompson, Carol Davis, & George V. Merola. (1987). Lipids in raw and cooked beef. Journal of Food Composition and Analysis. 1(1). 26–37. 25 indexed citations
2.
Slover, Hal T., Raymond H. Thompson, & George V. Merola. (1983). Determination of tocopherols and sterols by capillary gas chromatography. Journal of the American Oil Chemists Society. 60(8). 1524–1528. 102 indexed citations
3.
Holden, Joanne M., Kenzo Ono, Hal T. Slover, et al.. (1983). Nutrient Composition of Fresh Retail Pork. Journal of Food Science. 48(6). 1767–1771. 52 indexed citations
4.
Slover, Hal T.. (1983). Use of gold‐plated Pt‐ir tubing for joining glass capillary columns. Journal of High Resolution Chromatography. 6(7). 392–393. 1 indexed citations
5.
Thompson, Raymond H., Glenn W. Patterson, M. J. Thompson, & Hal T. Slover. (1981). Separation of pairs of C‐24 epimeric sterols by glass capillary gas liquid chromatography. Lipids. 16(9). 694–699. 41 indexed citations
6.
Slover, Hal T. & Raymond H. Thompson. (1981). Chromatographic separation of the stereoisomers of α‐tocopherol. Lipids. 16(4). 268–275. 12 indexed citations
7.
Slover, Hal T. & Elaine Lanza. (1980). Errata: Quantitative analysis of food fatty acids by capillary gas chromatography. Journal of the American Oil Chemists Society. 57(3). 129–129. 353 indexed citations breakdown →
8.
Lanza, Elaine, et al.. (1980). Fatty acid analysis on short glass capillary columns. Journal of Agricultural and Food Chemistry. 28(6). 1182–1186. 12 indexed citations
9.
Slover, Hal T. & Elaine Lanza. (1979). Quantitative analysis of food fatty acids by capillary gas chromatography. Journal of the American Oil Chemists Society. 56(12). 363 indexed citations breakdown →
10.
Slover, Hal T., et al.. (1977). Influence of Dietary Fat Level and Dietary Tocopherols on Plasma Tocopherols of Human Subjects. Journal of Nutrition. 107(6). 1006–1015. 35 indexed citations
11.
Slover, Hal T., et al.. (1976). Automated Fatty Acid Analysis. Journal of Chromatographic Science. 14(1). 40–44. 3 indexed citations
12.
Carpenter, D. L., et al.. (1976). Lipid composition of selected vegetable oils. Journal of the American Oil Chemists Society. 53(12). 713–718. 55 indexed citations
13.
Feeley, Ruth M., et al.. (1975). Major fatty acids and proximate composition of dairy products. Journal of the American Dietetic Association. 66(2). 140–146. 8 indexed citations
14.
Iacono, James M., et al.. (1975). Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values. Journal of the American Dietetic Association. 66(5). 470–481. 17 indexed citations
15.
Carpenter, D. L. & Hal T. Slover. (1973). Lipid composition of selected margarines. Journal of the American Oil Chemists Society. 50(9). 372–376. 98 indexed citations
16.
Slover, Hal T., et al.. (1971). Determination of plasma tocopherols by gas liquid chromatography. Lipids. 6(1). 35–39. 17 indexed citations
17.
Slover, Hal T., et al.. (1971). Gas-chromatographic method for the determination of sugars in foods. Journal of Agricultural and Food Chemistry. 19(3). 551–554. 96 indexed citations
18.
Slover, Hal T., et al.. (1969). Nutrient composition of selected wheats and wheat products. 3. Tocopherols.. 46. 635–641. 12 indexed citations
19.
Slover, Hal T., et al.. (1967). Identification and estimation of tocopherols by gas‐liquid chromatography. Journal of the American Oil Chemists Society. 44(3). 161–166. 17 indexed citations
20.
Slover, Hal T. & L. R. Dugan. (1958). Application of near infrared spectrophotometry to the study of the autoxidation products of fats. Journal of the American Oil Chemists Society. 35(7). 350–355. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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