Enrique Sauri‐Duch

1.8k total citations
55 papers, 1.4k citations indexed

About

Enrique Sauri‐Duch is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Enrique Sauri‐Duch has authored 55 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 15 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Enrique Sauri‐Duch's work include Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (13 papers) and Bee Products Chemical Analysis (7 papers). Enrique Sauri‐Duch is often cited by papers focused on Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (13 papers) and Bee Products Chemical Analysis (7 papers). Enrique Sauri‐Duch collaborates with scholars based in Mexico, Cuba and United States. Enrique Sauri‐Duch's co-authors include Luis Cuevas‐Glory, Jorge A. Pino, Víctor M. Moo‐Huchin, David Betancur‐Ancona, Elizabeth Ortíz‐Vázquez, Louis S. Santiago, Raciel Javier Estrada‐León, Rolando Marbot, Emilio Pérez‐Pacheco and M. Carmen González and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and BioMed Research International.

In The Last Decade

Enrique Sauri‐Duch

52 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrique Sauri‐Duch Mexico 17 598 428 423 287 185 55 1.4k
Luis Cuevas‐Glory Mexico 15 539 0.9× 282 0.7× 369 0.9× 269 0.9× 160 0.9× 47 1.1k
Wissal Dhifi Tunisia 16 893 1.5× 726 1.7× 246 0.6× 159 0.6× 279 1.5× 36 1.5k
Ricardo Malheiro Portugal 27 795 1.3× 686 1.6× 671 1.6× 275 1.0× 258 1.4× 51 1.8k
Carla M. Stinco Spain 28 512 0.9× 571 1.3× 1.1k 2.5× 90 0.3× 419 2.3× 59 2.0k
Thaís Maria Ferreira de Souza Vieira Brazil 19 524 0.9× 278 0.6× 444 1.0× 133 0.5× 180 1.0× 41 1.1k
Marisa M. Wall United States 23 461 0.8× 1.3k 3.1× 357 0.8× 141 0.5× 397 2.1× 127 2.2k
Concetta Condurso Italy 23 727 1.2× 509 1.2× 214 0.5× 125 0.4× 275 1.5× 62 1.3k
Nihal Türkmen Türkiye 9 890 1.5× 600 1.4× 1.1k 2.7× 251 0.9× 239 1.3× 9 2.0k
Ferda Sarı Türkiye 11 950 1.6× 620 1.4× 1.2k 2.8× 248 0.9× 244 1.3× 25 2.1k
Nizar Nasri Tunisia 23 633 1.1× 810 1.9× 520 1.2× 51 0.2× 312 1.7× 55 1.7k

Countries citing papers authored by Enrique Sauri‐Duch

Since Specialization
Citations

This map shows the geographic impact of Enrique Sauri‐Duch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Sauri‐Duch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Sauri‐Duch more than expected).

Fields of papers citing papers by Enrique Sauri‐Duch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Sauri‐Duch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Sauri‐Duch. The network helps show where Enrique Sauri‐Duch may publish in the future.

Co-authorship network of co-authors of Enrique Sauri‐Duch

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Sauri‐Duch. A scholar is included among the top collaborators of Enrique Sauri‐Duch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Sauri‐Duch. Enrique Sauri‐Duch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramírez‐Rivera, Emmanuel de Jesús, et al.. (2025). A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen. BioTech. 14(2). 26–26. 3 indexed citations
2.
Moo‐Huchin, Víctor M., et al.. (2025). Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach. Foods. 14(9). 1521–1521. 1 indexed citations
3.
Sauri‐Duch, Enrique, et al.. (2024). The Mexican Beekeeping Agri-food System: A descriptive analysis. Agro Productividad. 1 indexed citations
4.
Sauri‐Duch, Enrique, et al.. (2024). Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch. Food Technology and Biotechnology. 62(1). 26–34. 3 indexed citations
5.
Mijangos-Cortés, Javier O., et al.. (2023). DIVERSIDAD DEL MAÍZ EN TRES ZONAS GEOMORFOLÓGICAS DE YUCATÁN, MÉXICO. Tropical and Subtropical Agroecosystems. 26(3).
6.
Moo‐Huchin, Víctor M., et al.. (2023). Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity. SHILAP Revista de lepidopterología. 10(NEIII).
7.
Andrade, José Luís, et al.. (2023). Lead tolerance of Laguncularia racemosa is associated to high proline accumulation and high antioxidant capacities. BioMetals. 36(4). 887–902. 3 indexed citations
8.
Dubé, Pascal, et al.. (2021). Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars. Journal of Food Measurement & Characterization. 15(6). 5669–5682. 11 indexed citations
9.
Moo‐Huchin, Víctor M., et al.. (2021). Tortilla de maíz adicionado con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante. SHILAP Revista de lepidopterología. 28(3).
10.
Santamaría, Jorge M., et al.. (2020). Salinity affects pH and lead availability in two mangrove plant species. Environmental Research Communications. 2(6). 61004–61004. 10 indexed citations
11.
Pino, Jorge A., et al.. (2020). Microencapsulation of the aroma from Capsicum chinense Jacq. cv. Habanero. Acta Alimentaria. 49(3). 321–329. 3 indexed citations
12.
Pino, Jorge A., et al.. (2018). Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit. International Journal of Food Properties. 21(1). 1008–1016. 17 indexed citations
13.
Sauri‐Duch, Enrique, Mabel Fragoso‐Serrano, Laura J. Pérez‐Flores, et al.. (2018). Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits. Journal of Medicinal Food. 21(7). 734–743. 15 indexed citations
14.
Cuevas‐Glory, Luis, et al.. (2018). Conocimientos actuales sobre el aroma de chile Habanero (Capsicum chinense Jacq.): Current knowledge about aroma of Habanero pepper (Capsicum chinense Jacq.). 28(3). 68–72. 2 indexed citations
15.
Sauri‐Duch, Enrique, David Betancur‐Ancona, Luis Chel‐Guerrero, et al.. (2017). Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity. Journal of Functional Foods. 37. 501–506. 97 indexed citations
16.
Cuevas‐Glory, Luis, et al.. (2016). Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder. International Journal of Food Engineering. 13(1). 18 indexed citations
17.
Moo‐Huchin, Víctor M., et al.. (2013). Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapotaJacq.) grown in Yucatan, Mexico. CyTA - Journal of Food. 11(4). 324–327. 21 indexed citations
18.
Cuevas‐Glory, Luis, et al.. (2012). Volatile constituents of tzitzilché flower (Gymnopodium floribundumRolfe) from Yucatan Peninsula, Mexico. Journal of Essential Oil Research. 24(4). 359–361. 2 indexed citations
19.
Sauri‐Duch, Enrique, et al.. (2009). Maduración de frutos de saramuyo (Annona squamosa L.) desarrollados en Yucatán, México. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 43(2). 133–141. 10 indexed citations
20.
Pino, Jorge A., Enrique Sauri‐Duch, & Rolando Marbot. (2005). Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages. Food Chemistry. 94(3). 394–398. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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