Mayara Schulz

1.6k total citations
39 papers, 1.2k citations indexed

About

Mayara Schulz is a scholar working on Biochemistry, Insect Science and Food Science. According to data from OpenAlex, Mayara Schulz has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biochemistry, 17 papers in Insect Science and 12 papers in Food Science. Recurrent topics in Mayara Schulz's work include Phytochemicals and Antioxidant Activities (23 papers), Bee Products Chemical Analysis (17 papers) and Insect and Pesticide Research (10 papers). Mayara Schulz is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Bee Products Chemical Analysis (17 papers) and Insect and Pesticide Research (10 papers). Mayara Schulz collaborates with scholars based in Brazil, Australia and Portugal. Mayara Schulz's co-authors include Roseane Fett, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Siluana Katia Tischer Seraglio, Priscila Nehring, Graciele da Silva Campelo Borges, Gustavo Amadeu Micke, Luciano Vitali, Fabiana Della Betta and Patrícia Brugnerotto and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Research International.

In The Last Decade

Mayara Schulz

37 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mayara Schulz Brazil 18 589 449 359 329 183 39 1.2k
Siluana Katia Tischer Seraglio Brazil 18 529 0.9× 545 1.2× 572 1.6× 275 0.8× 172 0.9× 49 1.3k
Enrique Sauri‐Duch Mexico 17 423 0.7× 598 1.3× 287 0.8× 428 1.3× 185 1.0× 55 1.4k
Luis Cuevas‐Glory Mexico 15 369 0.6× 539 1.2× 269 0.7× 282 0.9× 160 0.9× 47 1.1k
Hayette Louailèche Algeria 20 511 0.9× 831 1.9× 467 1.3× 615 1.9× 98 0.5× 42 1.5k
Andressa Camargo Valese Brazil 15 323 0.5× 349 0.8× 139 0.4× 173 0.5× 194 1.1× 22 820
Graciele da Silva Campelo Borges Brazil 27 978 1.7× 998 2.2× 224 0.6× 673 2.0× 317 1.7× 60 2.0k
Renata Galhardo Borguini Brazil 16 473 0.8× 395 0.9× 108 0.3× 292 0.9× 141 0.8× 36 950
Carlos María Brazil 20 266 0.5× 453 1.0× 282 0.8× 229 0.7× 93 0.5× 57 1.1k
Robert Socha Poland 16 509 0.9× 564 1.3× 506 1.4× 315 1.0× 128 0.7× 32 1.2k
Sina Cosmulescu Romania 21 564 1.0× 386 0.9× 151 0.4× 724 2.2× 235 1.3× 105 1.4k

Countries citing papers authored by Mayara Schulz

Since Specialization
Citations

This map shows the geographic impact of Mayara Schulz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mayara Schulz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mayara Schulz more than expected).

Fields of papers citing papers by Mayara Schulz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mayara Schulz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mayara Schulz. The network helps show where Mayara Schulz may publish in the future.

Co-authorship network of co-authors of Mayara Schulz

This figure shows the co-authorship network connecting the top 25 collaborators of Mayara Schulz. A scholar is included among the top collaborators of Mayara Schulz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mayara Schulz. Mayara Schulz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schulz, Mayara, Luciano Valdemiro Gonzaga, Eduarda Talita Bramorski Mohr, et al.. (2024). The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages. Plant Foods for Human Nutrition. 79(3). 677–684. 1 indexed citations
2.
Silva, Bibiana, Mayara Schulz, Siluana Katia Tischer Seraglio, et al.. (2024). Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization. European Food Research and Technology. 250(11). 2877–2891. 2 indexed citations
3.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Bibiana Silva, et al.. (2024). Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages. Plant Foods for Human Nutrition. 79(1). 166–172. 3 indexed citations
4.
Gonzaga, Luciano Valdemiro, et al.. (2023). Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp. Brazilian Archives of Biology and Technology. 66. 4 indexed citations
5.
Silva, Bibiana, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.. (2022). Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification. Journal of Food Composition and Analysis. 114. 104851–104851. 9 indexed citations
6.
Nehring, Priscila, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2022). Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process. Food Research International. 157. 111460–111460. 12 indexed citations
7.
Betta, Fabiana Della, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2021). Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis. Food Technology and Biotechnology. 59(3). 376–384. 5 indexed citations
8.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Luciano Valdemiro Gonzaga, Roseane Fett, & Ana Carolina Oliveira Costa. (2021). Current status of the gastrointestinal digestion effects on honey: A comprehensive review. Food Chemistry. 357. 129807–129807. 23 indexed citations
9.
Betta, Fabiana Della, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2021). Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method. Journal of Food Composition and Analysis. 100. 103927–103927. 8 indexed citations
10.
Orssatto, Lucas B. R., Fernando Diefenthaeler, Edson Luiz da Silva, et al.. (2020). Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study. Journal of Functional Foods. 67. 103835–103835. 15 indexed citations
11.
Brugnerotto, Patrícia, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.. (2020). Pyrrolizidine alkaloids and beehive products: A review. Food Chemistry. 342. 128384–128384. 51 indexed citations
12.
Schulz, Mayara, Siluana Katia Tischer Seraglio, Fabiana Della Betta, et al.. (2020). Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS. Plant Foods for Human Nutrition. 75(1). 110–115. 10 indexed citations
13.
Schulz, Mayara, Luciano Valdemiro Gonzaga, Marcelo Farina, et al.. (2019). Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells. Food Research International. 120. 114–123. 20 indexed citations
14.
Gonzaga, Luciano Valdemiro, Mônia Stremel Azevedo, Fabíola Carina Biluca, et al.. (2019). Stability of volatile compounds of honey during prolonged storage. Journal of Food Science and Technology. 57(3). 1167–1182. 20 indexed citations
15.
Schulz, Mayara, Siluana Katia Tischer Seraglio, Fabiana Della Betta, et al.. (2019). Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Food Research International. 122. 627–634. 89 indexed citations
16.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Priscila Nehring, et al.. (2018). DETERMINAÇÃO DE COMPOSTOS FENÓLICOS POR LC-MS/MS E CAPACIDADE ANTIOXIDANTE DE ACEROLA EM TRÊS ESTÁDIOS DE MATURAÇÃO COMESTÍVEIS. 4(1). 4 indexed citations
17.
Biluca, Fabíola Carina, Jefferson Santos de Gois, Mayara Schulz, et al.. (2017). Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae). Journal of Food Composition and Analysis. 63. 89–97. 96 indexed citations
18.
Seraglio, Siluana Katia Tischer, Mayara Schulz, Priscila Nehring, et al.. (2017). Nutritional and bioactive potential of Myrtaceae fruits during ripening. Food Chemistry. 239. 649–656. 117 indexed citations
19.
Schulz, Mayara, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, & Roseane Fett. (2016). Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds. Food Research International. 89(Pt 1). 14–26. 87 indexed citations
20.
Heeschen, W., et al.. (2013). The transfer of milk components to Finnish Edam and Emmental cheeses. Jukuri (Natural Resources Institute Finland (Luke)).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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