Fangjie Gu
- Co-authors
- Henk A. ScholsHauke SmidtKlaudyna BorewiczSander S. van LeeuwenEdoardo SaccentiF. RespondekCarolina de WeerthRoseriet Beijers
- Topics
- Gut microbiota and health (7 papers)Infant Nutrition and Health (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)
- Partner nations
- NetherlandsUnited StatesDenmark
In The Last Decade
Fangjie Gu
15 papers receiving 480 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 346
- Molecular Biology 195
- Epidemiology 134
- Food Science 112
- Genetics 77
Countries citing papers authored by Fangjie Gu
This map shows the geographic impact of Fangjie Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangjie Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangjie Gu more than expected).
Fields of papers citing papers by Fangjie Gu
This network shows the impact of papers produced by Fangjie Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangjie Gu. The network helps show where Fangjie Gu may publish in the future.
Co-authorship network of co-authors of Fangjie Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Fangjie Gu. A scholar is included among the top collaborators of Fangjie Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangjie Gu. Fangjie Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 4 | |
| 3 | 27 | |
| 4 | 7 | |
| 5 | 16 | |
| 6 | 69 | |
| 7 | 20 | |
| 8 | 15 | |
| 9 | 74 | |
| 10 | 12 | |
| 11 | 17 | |
| 12 | 95 | |
| 13 | 37 | |
| 14 | 76 | |
| 15 | 15 |
About Fangjie Gu
Fangjie Gu is a scholar working on Nutrition and Dietetics, Food Science and Genetics, having authored 15 papers that have together received 491 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Infant Nutrition and Health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Nutrition and Dietetics (346 citations), Food Science (112 citations) and Emergency Medical Services (33 citations). Fangjie Gu has collaborated with scholars based in Netherlands, United States and Denmark. Frequent co-authors include Henk A. Schols, Hauke Smidt, Klaudyna Borewicz, Sander S. van Leeuwen, Edoardo Saccenti, F. Respondek, Carolina de Weerth, Roseriet Beijers, Lene Jespersen and Nadja Larsen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.