Fangjie Gu

628 total citations
15 papers, 491 citations indexed

About

Fangjie Gu is a scholar working on Nutrition and Dietetics, Molecular Biology and Epidemiology. According to data from OpenAlex, Fangjie Gu has authored 15 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 4 papers in Epidemiology. Recurrent topics in Fangjie Gu's work include Gut microbiota and health (7 papers), Infant Nutrition and Health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Fangjie Gu is often cited by papers focused on Gut microbiota and health (7 papers), Infant Nutrition and Health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Fangjie Gu collaborates with scholars based in Netherlands, United States and Denmark. Fangjie Gu's co-authors include Henk A. Schols, Hauke Smidt, Klaudyna Borewicz, Sander S. van Leeuwen, Edoardo Saccenti, F. Respondek, Carolina de Weerth, Roseriet Beijers, Lene Jespersen and Nadja Larsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

Fangjie Gu

15 papers receiving 480 citations

Peers

Fangjie Gu

EPIDE

GENET

Renate Akkerman Netherlands

Jennifer L. Hoeflinger United States

Andrea Budelli Italy

José Maldonado Spain

Jesús Jiménez Spain

Sara Soldi Italy

Hoshitaka Matsumoto Japan

Guillermo Marcial Argentina

Berndt Finke Germany

Johanna Hirvonen United States

Renate Akkerman Netherlands

Fangjie Gu

399 ×1.2

246 ×1.3

94 ×0.7

EPIDE

207 ×1.8

119 ×1.5

GENET

Citations per year, relative to Fangjie Gu Fangjie Gu (= 1×) peers Renate Akkerman

Countries citing papers authored by Fangjie Gu

Since Specialization

Citations

This map shows the geographic impact of Fangjie Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangjie Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangjie Gu more than expected).

Fields of papers citing papers by Fangjie Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fangjie Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangjie Gu. The network helps show where Fangjie Gu may publish in the future.

Co-authorship network of co-authors of Fangjie Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Fangjie Gu. A scholar is included among the top collaborators of Fangjie Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangjie Gu. Fangjie Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Weber, Annika, et al.. (2024). Nutrition and health effects of pectin: A systematic scoping review of human intervention studies. Nutrition Research Reviews. 38(1). 306–323. 7 indexed citations

Borewicz, Klaudyna, Bastian Hornung, Fangjie Gu, et al.. (2024). Metatranscriptomic analysis indicates prebiotic effect of isomalto/malto-polysaccharides on human colonic microbiota in-vitro. Scientific Reports. 14(1). 18866–18866. 4 indexed citations

Barnett, David, Fangjie Gu, Carel Thijs, et al.. (2023). Human milk oligosaccharides, antimicrobial drugs, and the gut microbiota of term neonates: observations from the KOALA birth cohort study. Gut Microbes. 15(1). 2164152–2164152. 27 indexed citations

Gu, Fangjie, et al.. (2023). Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study. Frontiers in Microbiology. 14. 1207837–1207837. 7 indexed citations

Beijers, Roseriet, et al.. (2023). Fucosylated Human Milk Oligosaccharides during the First 12 Postnatal Weeks Are Associated with Better Executive Functions in Toddlers. Nutrients. 15(6). 1463–1463. 16 indexed citations

Gu, Fangjie, et al.. (2022). The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients. 14(17). 3629–3629. 69 indexed citations

Gu, Fangjie, Shuang Wang, Roseriet Beijers, Carolina de Weerth, & Henk A. Schols. (2021). Structure-Specific and Individual-Dependent Metabolization of Human Milk Oligosaccharides in Infants: A Longitudinal Birth Cohort Study. Journal of Agricultural and Food Chemistry. 69(22). 6186–6199. 20 indexed citations

Gu, Fangjie, Ilja C.W. Arts, John Penders, et al.. (2021). Combining HPAEC-PAD, PGC-LC–MS, and 1D ¹H NMR to Investigate Metabolic Fates of Human Milk Oligosaccharides in 1-Month-Old Infants: a Pilot Study. Journal of Agricultural and Food Chemistry. 69(23). 6495–6509. 15 indexed citations

Borewicz, Klaudyna, Fangjie Gu, Edoardo Saccenti, et al.. (2020). The association between breastmilk oligosaccharides and faecal microbiota in healthy breastfed infants at two, six, and twelve weeks of age. Scientific Reports. 10(1). 4270–4270. 74 indexed citations

10.

Borewicz, Klaudyna, Fangjie Gu, Henkjan J. Verkade, et al.. (2020). Dietary Isomalto/Malto‐Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice. Molecular Nutrition & Food Research. 64(12). e2000251–e2000251. 12 indexed citations

11.

Liu, Biao, et al.. (2019). Colostral and mature breast milk protein compositional determinants in Qingdao, Wuhan and Hohhot: maternal food culture, vaginal delivery and neonatal gender.. PubMed. 28(4). 800–811. 17 indexed citations

12.

Borewicz, Klaudyna, Fangjie Gu, Edoardo Saccenti, et al.. (2019). Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants. Molecular Nutrition & Food Research. 63(13). e1801214–e1801214. 95 indexed citations

13.

Gu, Fangjie, et al.. (2018). Effect of the prebiotic fiber inulin on cholesterol metabolism in wildtype mice. Scientific Reports. 8(1). 13238–13238. 37 indexed citations

14.

Gu, Fangjie, et al.. (2018). In Vitro Fermentation Behavior of Isomalto/Malto‐Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential. Molecular Nutrition & Food Research. 62(12). e1800232–e1800232. 76 indexed citations

15.

Remoroza, Concepcion A., Martin Wagenknecht, Fangjie Gu, et al.. (2014). A Bacillus licheniformis pectin acetylesterase is specific for homogalacturonans acetylated at O-3. Carbohydrate Polymers. 107. 85–93. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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