Carla Araya‐Cloutier
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 8
- Pharmacology top 5%
- Pharmacological Effects of Natural Compounds 8
- Toxicology top 10%
- Geriatrics and Gerontology top 10%
- Biotechnology top 10%
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- Natural product bioactivities and synthesis 8
- Genomics, phytochemicals, and oxidative stress 5
- Bioactive natural compounds 5
- Ginseng Biological Effects and Applications 4
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- Essential Oils and Antimicrobial Activity 7
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- Chromatography in Natural Products 3
- Co-authors
- Jean‐Paul VinckenHarry GruppenHeidy M.W. den BestenJos A. HagemanWouter J.C. de BruijnGijs SchaftenaarSiti AisyahMark Sanders
- Cited by
- BiochemistryPharmacologyToxicology
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Scientific Reports (4 papers)Food Chemistry (3 papers)
- Partner nations
- NetherlandsIndonesiaGermany
In The Last Decade
Carla Araya‐Cloutier
28 papers receiving 510 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 80
- Pharmacology 105
- Toxicology 28
- Geriatrics and Gerontology 26
- Biotechnology 49
Countries citing papers authored by Carla Araya‐Cloutier
This map shows the geographic impact of Carla Araya‐Cloutier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Araya‐Cloutier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Araya‐Cloutier more than expected).
Fields of papers citing papers by Carla Araya‐Cloutier
This network shows the impact of papers produced by Carla Araya‐Cloutier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Araya‐Cloutier. The network helps show where Carla Araya‐Cloutier may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Carla Araya‐Cloutier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 10 | |
| 6 | 2023 | 5 | |
| 7 | 2023 | 5 | |
| 8 | 2023 | 12 | |
| 9 | 2021 | 13 | |
| 10 | 2021 | 31 | |
| 11 | 2021 | 14 | |
| 12 | 2020 | 23 | |
| 13 | 2020 | 9 | |
| 14 | 2018 | 15 | |
| 15 | 2018 | 58 | |
| 16 | 2018 | 23 | |
| 17 | 2017 | 50 | |
| 18 | 2017 | 50 | |
| 19 | Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus | 2012 | 4 |
| 20 | SÍNTESIS DE ÁCIDO LÁCTICO, A TRAVÉS DE LA HIDRÓLISIS ENZIMÁTICA SIMULTÁNEA A LA FERMENTACIÓN DE UN MEDIO A BASE DE UN DESECHO DE PIÑA (Ananas comosus), PARA SU USO COMO MATERIA PRIMA EN LA ELABORACIÓN DE ÁCIDO POLILÁCTICO | 2010 | 4 |
About Carla Araya‐Cloutier
Carla Araya‐Cloutier is a scholar working on Biochemistry, Pharmacology, Toxicology, Biotechnology and Food Science, having authored 31 papers that have together received 512 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Pharmacological Effects of Natural Compounds (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Genomics, phytochemicals, and oxidative stress (5 papers), Bioactive natural compounds (5 papers), Ginseng Biological Effects and Applications (4 papers) and Chromatography in Natural Products (3 papers). The work is most often cited by research in Biochemistry (80 citations), Pharmacology (105 citations), Toxicology (28 citations), Geriatrics and Gerontology (26 citations) and Biotechnology (49 citations). Carla Araya‐Cloutier has collaborated with scholars based in Netherlands, Indonesia and Germany. Frequent co-authors include Jean‐Paul Vincken, Harry Gruppen, Heidy M.W. den Besten, Jos A. Hageman, Wouter J.C. de Bruijn, Gijs Schaftenaar, Siti Aisyah, Mark Sanders, John Chapman and Milou G.M. van de Schans. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports, Food Chemistry, Food Research International and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.