Leo van Buren
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Co-authors
- Catherine Rice‐EvansGeorge PagangaAnanth Sekher PannalaAnna R. ProteggenteSheila A. WisemanWibke S. U. RolandHarry GruppenJean‐Paul Vincken
- Topics
- Biochemical Analysis and Sensing Techniques (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Olfactory and Sensory Function Studies (4 papers)
- Partner nations
- NetherlandsUnited KingdomChile
In The Last Decade
Leo van Buren
15 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Biochemistry 574
- Nutrition and Dietetics 429
- Plant Science 373
- Molecular Biology 305
- Food Science 299
Countries citing papers authored by Leo van Buren
This map shows the geographic impact of Leo van Buren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leo van Buren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leo van Buren more than expected).
Fields of papers citing papers by Leo van Buren
This network shows the impact of papers produced by Leo van Buren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leo van Buren. The network helps show where Leo van Buren may publish in the future.
Co-authorship network of co-authors of Leo van Buren
This figure shows the co-authorship network connecting the top 25 collaborators of Leo van Buren. A scholar is included among the top collaborators of Leo van Buren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leo van Buren. Leo van Buren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 58 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 97 | |
| 6 | 29 | |
| 7 | 13 | |
| 8 | 151 | |
| 9 | 95 | |
| 10 | 68 | |
| 11 | 1 | |
| 12 | 38 | |
| 13 | 52 | |
| 14 | The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Compositionbreakdown → | 664 |
| 15 | 82 |
About Leo van Buren
Leo van Buren is a scholar working on Sensory Systems, Biochemistry and Nutrition and Dietetics, having authored 15 papers that have together received 1.4k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Olfactory and Sensory Function Studies (4 papers). The work is most often cited by research in Biochemistry (574 citations), Sensory Systems (207 citations) and Nutrition and Dietetics (429 citations). Leo van Buren has collaborated with scholars based in Netherlands, United Kingdom and Chile. Frequent co-authors include Catherine Rice‐Evans, George Paganga, Ananth Sekher Pannala, Anna R. Proteggente, Sheila A. Wiseman, Wibke S. U. Roland, Harry Gruppen, Jean‐Paul Vincken, Robin J. Gouka and Gerrit Smit. Their work appears in journals such as Circulation, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.