Inês N. Ramos

643 total citations
19 papers, 503 citations indexed

About

Inês N. Ramos is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Inês N. Ramos has authored 19 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Inês N. Ramos's work include Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microencapsulation and Drying Processes (4 papers). Inês N. Ramos is often cited by papers focused on Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microencapsulation and Drying Processes (4 papers). Inês N. Ramos collaborates with scholars based in Portugal, Italy and Chile. Inês N. Ramos's co-authors include Cristina L.M. Silva, Teresa R.S. Brandão, Alberto M. Sereno, José Miguel Aguilera, Sara M. Oliveira, J.M. Miranda, Maria Fernanda Pessoa, J. P. Santos, Mauro Guerra and Luísa Carvalho and has published in prestigious journals such as Trends in Food Science & Technology, Renewable Energy and Journal of Food Engineering.

In The Last Decade

Inês N. Ramos

17 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inês N. Ramos Portugal 12 375 194 90 72 63 19 503
Claudia Isabel Ochoa-Martínez Colombia 12 428 1.1× 160 0.8× 132 1.5× 81 1.1× 24 0.4× 29 555
Hélène Desmorieux France 13 474 1.3× 163 0.8× 156 1.7× 32 0.4× 105 1.7× 27 659
H.I. Uzun Türkiye 6 558 1.5× 224 1.2× 212 2.4× 49 0.7× 85 1.3× 23 644
Türkan Aktaş Türkiye 12 216 0.6× 168 0.9× 74 0.8× 77 1.1× 87 1.4× 43 468
Tuncay Günhan Türkiye 7 501 1.3× 148 0.8× 191 2.1× 52 0.7× 143 2.3× 15 679
Fernando Mendes Botelho Brazil 15 604 1.6× 236 1.2× 105 1.2× 31 0.4× 85 1.3× 50 766
Sze Pheng Ong Malaysia 15 412 1.1× 154 0.8× 99 1.1× 111 1.5× 66 1.0× 31 592
Ipsita Das India 13 278 0.7× 162 0.8× 60 0.7× 58 0.8× 30 0.5× 25 512
Shanker Lal Shrivastava India 13 320 0.9× 218 1.1× 76 0.8× 50 0.7× 48 0.8× 32 544
Ampawan Tansakul Thailand 12 372 1.0× 130 0.7× 86 1.0× 75 1.0× 54 0.9× 20 554

Countries citing papers authored by Inês N. Ramos

Since Specialization
Citations

This map shows the geographic impact of Inês N. Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inês N. Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inês N. Ramos more than expected).

Fields of papers citing papers by Inês N. Ramos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inês N. Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inês N. Ramos. The network helps show where Inês N. Ramos may publish in the future.

Co-authorship network of co-authors of Inês N. Ramos

This figure shows the co-authorship network connecting the top 25 collaborators of Inês N. Ramos. A scholar is included among the top collaborators of Inês N. Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inês N. Ramos. Inês N. Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Ramos, Inês N., et al.. (2025). Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. Foods. 14(7). 1094–1094. 1 indexed citations
2.
3.
Valente, Ana, et al.. (2023). Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients. Journal of Renal Nutrition. 33(3). 472–481. 2 indexed citations
4.
Silva, Cristina L.M., et al.. (2022). Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces. Foods. 11(17). 2676–2676. 7 indexed citations
5.
Ramos, Inês N., et al.. (2021). Assessment of the impact of drying processes on orange peel quality characteristics. Journal of Food Process Engineering. 45(7). 19 indexed citations
6.
7.
Oliveira, Sara M., et al.. (2017). Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala). Journal of Food Quality. 2017. 1–9. 16 indexed citations
8.
Lidón, Fernando Cebola, Inês N. Ramos, Mauro Guerra, et al.. (2017). Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients. Journal of Plant Interactions. 12(1). 39–50. 14 indexed citations
9.
Oliveira, Sara M., et al.. (2017). Assessment of nutritional quality and color parameters of convective dried watercress ( Nasturtium officinale ). Journal of Food Processing and Preservation. 42(2). e13459–e13459. 6 indexed citations
10.
Oliveira, Sara M., et al.. (2016). Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala). Food and Bioprocess Technology. 9(5). 872–881. 20 indexed citations
11.
Ramos, Inês N., Fernando C. Lidon, Fernando H. Reboredo, et al.. (2016). Elemental mapping of biofortified wheat grains using micro X-ray fluorescence. Spectrochimica Acta Part B Atomic Spectroscopy. 120. 30–36. 32 indexed citations
12.
Ramos, Inês N., Teresa R.S. Brandão, & Cristina L.M. Silva. (2015). Simulation of solar drying of grapes using an integrated heat and mass transfer model. Renewable Energy. 81. 896–902. 45 indexed citations
13.
Oliveira, Sara M., Inês N. Ramos, Teresa R.S. Brandão, & Cristina L.M. Silva. (2015). Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala). Journal of Food Processing and Preservation. 39(6). 2485–2496. 51 indexed citations
14.
Ramos, Inês N., Teresa R.S. Brandão, & Cristina L.M. Silva. (2014). Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka). International Journal of Food Studies. 3(2). 239–247. 2 indexed citations
15.
Ramos, Inês N., J.M. Miranda, Teresa R.S. Brandão, & Cristina L.M. Silva. (2009). Estimation of water diffusivity parameters on grape dynamic drying. Journal of Food Engineering. 97(4). 519–525. 41 indexed citations
16.
Ramos, Inês N., Teresa R.S. Brandão, & Cristina L.M. Silva. (2004). Integrated approach on solar drying, pilot convective drying and microstructural changes. Journal of Food Engineering. 67(1-2). 195–203. 34 indexed citations
17.
Ramos, Inês N., Teresa R.S. Brandão, & Cristina L.M. Silva. (2003). Structural Changes During Air Drying of Fruits and Vegetables. Food Science and Technology International. 9(3). 201–206. 79 indexed citations
18.
Ramos, Inês N., Cristina L.M. Silva, Alberto M. Sereno, & José Miguel Aguilera. (2003). Quantification of microstructural changes during first stage air drying of grape tissue. Journal of Food Engineering. 62(2). 159–164. 110 indexed citations
19.
Ramos, Inês N., Cristina L.M. Silva, Alberto M. Sereno, & José Miguel Aguilera. (2002). Kinetic study on microstructural changes during convective air drying of grapes. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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