Ampawan Tansakul

717 total citations
20 papers, 554 citations indexed

About

Ampawan Tansakul is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, Ampawan Tansakul has authored 20 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Plant Science and 4 papers in Analytical Chemistry. Recurrent topics in Ampawan Tansakul's work include Food Drying and Modeling (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microencapsulation and Drying Processes (4 papers). Ampawan Tansakul is often cited by papers focused on Food Drying and Modeling (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microencapsulation and Drying Processes (4 papers). Ampawan Tansakul collaborates with scholars based in Thailand, Canada and Netherlands. Ampawan Tansakul's co-authors include Gauri S. Mittal, Manjeet S. Chinnan, Naphaporn Chiewchan, Sakamon Devahastin, L.M.M. Tijskens, A. Uthairatanakij, S. Kanlayanarat, Athapol Noomhorm, V. Srilaong and V. M. Salokhe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.

In The Last Decade

Ampawan Tansakul

20 papers receiving 525 citations

Peers

Ampawan Tansakul

BIOTE

BIOCH

Dianbin Su China

V. Thirupathi India

Yongkang Xie China

Shameena Beegum India

Ipsita Das India

Serdal Sabancı Türkiye

Marta Fernanda Zotarelli Brazil

P. Preetha India

Jaturapatr Varith Thailand

Elisabeta Botez Romania

Dianbin Su China

Ampawan Tansakul

410 ×1.1

137 ×1.1

93 ×1.1

94 ×1.2

BIOTE

58 ×0.8

BIOCH

Citations per year, relative to Ampawan Tansakul Ampawan Tansakul (= 1×) peers Dianbin Su

Countries citing papers authored by Ampawan Tansakul

Since Specialization

Citations

This map shows the geographic impact of Ampawan Tansakul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ampawan Tansakul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ampawan Tansakul more than expected).

Fields of papers citing papers by Ampawan Tansakul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ampawan Tansakul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ampawan Tansakul. The network helps show where Ampawan Tansakul may publish in the future.

Co-authorship network of co-authors of Ampawan Tansakul

This figure shows the co-authorship network connecting the top 25 collaborators of Ampawan Tansakul. A scholar is included among the top collaborators of Ampawan Tansakul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ampawan Tansakul. Ampawan Tansakul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tijskens, L.M.M., et al.. (2019). Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage. Postharvest Biology and Technology. 159. 111000–111000. 20 indexed citations

Tansakul, Ampawan, et al.. (2019). Effect of Moisture Adjustment on Physico-chemical Properties, Durability and Production Efficiency of Broiler Feed Pellets. 12(2). 1 indexed citations

Uthairatanakij, A., et al.. (2015). MEASUREMENT OF MANGO FIRMNESS BY NON-DESTRUCTIVE LIMITED COMPRESSION TECHNIQUE. Acta Horticulturae. 73–78. 7 indexed citations

Tijskens, L.M.M., et al.. (2015). DYNAMICS OF FIRMNESS AND COLOUR OF THAI MANGO CULTIVAR 'NAM DOK MAI SI-THONG'. Acta Horticulturae. 261–266. 3 indexed citations

Tansakul, Ampawan, et al.. (2014). Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli. Journal of Food Science and Technology. 52(5). 2610–2621. 59 indexed citations

Tansakul, Ampawan, et al.. (2012). Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying. Journal of Food Science and Technology. 51(12). 3594–3608. 87 indexed citations

Tansakul, Ampawan, et al.. (2011). Thermophysical Properties of Papaya Puree. International Journal of Food Properties. 15(5). 1086–1100. 17 indexed citations

Tansakul, Ampawan, et al.. (2009). Determination of thermal conductivity of shiitake mushroom.. Asian Journal of Food and Agro-Industry. 2(1). 17–23. 1 indexed citations

Tansakul, Ampawan. (2008). Freeze concentration of lime juice. SHILAP Revista de lepidopterología. 10 indexed citations

10.

Tansakul, Ampawan, et al.. (2007). Mathematical modeling of microwave-vacuum drying of asparagus.. 2 indexed citations

11.

Tansakul, Ampawan, et al.. (2007). Parallel Dynamic Artificial Neural Network for Temperature and Moisture Content Predictions in Microwave-Vacuum Dried Tomato Slices. Chemical Product and Process Modeling. 2(3). 1 indexed citations

12.

Tansakul, Ampawan, et al.. (2007). Estimation of Moisture Ratio of a Mushroom Undergoing Microwave-vacuum Drying Using Artificial Neural Network and Regression Models. Chemical Product and Process Modeling. 2(3). 11 indexed citations

13.

Tansakul, Ampawan, et al.. (2007). Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave‐Vacuum Drying. Journal of Food Science. 72(1). E042–7. 59 indexed citations

14.

Tansakul, Ampawan, et al.. (2007). Heat transfer modeling of chicken cooking in hot water. Food Research International. 40(7). 923–930. 29 indexed citations

15.

Tansakul, Ampawan, et al.. (2007). Thermal properties of straw mushroom. Journal of Food Engineering. 87(1). 91–98. 26 indexed citations

16.

Tansakul, Ampawan, et al.. (2005). Thermophysical properties of coconut milk. Journal of Food Engineering. 73(3). 276–280. 81 indexed citations

17.

Devahastin, Sakamon, et al.. (2005). Hydrodynamic behavior of a jet spouted bed of shrimp. Journal of Food Engineering. 74(3). 345–351. 24 indexed citations

18.

Devahastin, Sakamon, et al.. (2005). DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET‐SPOUTED BED DRYER. Journal of Food Process Engineering. 28(1). 35–52. 40 indexed citations

19.

Chiewchan, Naphaporn, et al.. (2003). Effects of fat content and temperature on the apparent viscosity of coconut milk. Journal of Food Engineering. 64(2). 193–197. 66 indexed citations

20.

Noomhorm, Athapol & Ampawan Tansakul. (1992). EFFECT of PULPER‐FINISHER OPERATION ON QUALITY of TOMATO JUICE and TOMATO PUREE. Journal of Food Process Engineering. 15(4). 229–239. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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