Wenxia Yang

711 total citations
8 papers, 622 citations indexed

About

Wenxia Yang is a scholar working on Food Science, Biochemistry and Mechanics of Materials. According to data from OpenAlex, Wenxia Yang has authored 8 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Biochemistry and 2 papers in Mechanics of Materials. Recurrent topics in Wenxia Yang's work include Food Drying and Modeling (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microencapsulation and Drying Processes (3 papers). Wenxia Yang is often cited by papers focused on Food Drying and Modeling (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microencapsulation and Drying Processes (3 papers). Wenxia Yang collaborates with scholars based in China, Finland and Canada. Wenxia Yang's co-authors include Hong‐Wei Xiao, Zhen‐Jiang Gao, Lin Hai, Junwen Bai, Lihong Wang, Zhen Gao, Xuedong Yao, Lizhen Deng, Zhi�an Zheng and Qian Zhang and has published in prestigious journals such as Frontiers in Aging Neuroscience, Biosystems Engineering and Drying Technology.

In The Last Decade

Wenxia Yang

8 papers receiving 608 citations

Peers

Wenxia Yang

FS

PS

BIOCH

MM

BIOTE

Engin Demiray Türkiye

Yahya Tülek Türkiye

Gökçen İzli Türkiye

Erhan Horuz Türkiye

Hao‐Yu Ju China

Gholam Reza Askari Iran

Xian-Long Yu China

Peamsuk Suvarnakuta Thailand

Claudia Isabel Ochoa-Martínez Colombia

Marta Fernanda Zotarelli Brazil

Engin Demiray Türkiye

Wenxia Yang

515 ×1.0

FS

196 ×1.1

PS

189 ×1.2

BIOCH

153 ×1.1

MM

87 ×0.9

BIOTE

Citations per year, relative to Wenxia Yang Wenxia Yang (= 1×) peers Engin Demiray

Countries citing papers authored by Wenxia Yang

Since Specialization

Citations

This map shows the geographic impact of Wenxia Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenxia Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenxia Yang more than expected).

Fields of papers citing papers by Wenxia Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenxia Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenxia Yang. The network helps show where Wenxia Yang may publish in the future.

Co-authorship network of co-authors of Wenxia Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Wenxia Yang. A scholar is included among the top collaborators of Wenxia Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenxia Yang. Wenxia Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Yang, Wenxia, et al.. (2024). Correlations between cognitive reserve, gray matter, and cerebrospinal fluid volume in healthy elders and mild cognitive impairment patients. Frontiers in Neurology. 15. 1355546–1355546. 4 indexed citations

2.

Yang, Wenxia, Yang Liu, Yu Zheng, et al.. (2024). Moderating effect of education on glymphatic function and cognitive performance in mild cognitive impairment. Frontiers in Aging Neuroscience. 16. 1 indexed citations

3.

Deng, Lizhen, Arun S. Mujumdar, Wenxia Yang, et al.. (2019). Hot air impingement drying kinetics and quality attributes of orange peel. Journal of Food Processing and Preservation. 44(1). 75 indexed citations

4.

Liu, Ziliang, Junwen Bai, Wenxia Yang, et al.. (2019). Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets. Drying Technology. 37(10). 1251–1264. 80 indexed citations

5.

Zhong, Balian, et al.. (2018). Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. Food Science & Nutrition. 6(6). 1431–1437. 44 indexed citations

6.

Xiao, Hong‐Wei, et al.. (2011). EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES. Journal of Food Process Engineering. 35(3). 370–390. 139 indexed citations

7.

Xiao, Hong‐Wei, Zhen‐Jiang Gao, Lin Hai, & Wenxia Yang. (2009). AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES. Journal of Food Process Engineering. 33(5). 899–918. 78 indexed citations

8.

Xiao, Hong‐Wei, et al.. (2009). Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer. Biosystems Engineering. 105(2). 233–240. 201 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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