R. C. Verma

1.1k total citations
25 papers, 853 citations indexed

About

R. C. Verma is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, R. C. Verma has authored 25 papers receiving a total of 853 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Plant Science and 5 papers in Mechanics of Materials. Recurrent topics in R. C. Verma's work include Food Drying and Modeling (11 papers), Polysaccharides Composition and Applications (6 papers) and Freezing and Crystallization Processes (5 papers). R. C. Verma is often cited by papers focused on Food Drying and Modeling (11 papers), Polysaccharides Composition and Applications (6 papers) and Freezing and Crystallization Processes (5 papers). R. C. Verma collaborates with scholars based in India. R. C. Verma's co-authors include G.P. Sharma, Pankaj B. Pathare, S. N. A. Jaaffrey, Suresh Prasad, Ajay Gupta, Sanjay Kumar Jain, Manoj Jain, Prashant Joshi, Shashi Jain and Nitish V. Thakor and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Technology and International Journal of Food Engineering.

In The Last Decade

R. C. Verma

23 papers receiving 759 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. C. Verma India	12	670	298	172	101	91	25	853
Anne-Lucie Raoult-Wack France	17	839 1.3×	452 1.5×	232 1.3×	114 1.1×	65 0.7×	54	1.3k
Lemuel M. Diamante New Zealand	15	1.0k 1.5×	408 1.4×	341 2.0×	97 1.0×	136 1.5×	26	1.3k
Ahmet Kaya Türkiye	21	923 1.4×	325 1.1×	129 0.8×	70 0.7×	132 1.5×	37	1.3k
Athanasios E. Kostaropoulos Greece	16	761 1.1×	256 0.9×	129 0.8×	70 0.7×	56 0.6×	22	996
Constantino Suárez Argentina	19	771 1.2×	267 0.9×	156 0.9×	66 0.7×	154 1.7×	45	1.0k
C. H. MANNHEIM Israel	17	499 0.7×	298 1.0×	129 0.8×	114 1.1×	39 0.4×	53	940
Helena Núñez Chile	17	561 0.8×	150 0.5×	149 0.9×	152 1.5×	23 0.3×	44	864
Alexandre José de Melo Queiroz Brazil	15	758 1.1×	335 1.1×	110 0.6×	50 0.5×	33 0.4×	168	1.0k
Roberto J. Aguerre Argentina	17	704 1.1×	191 0.6×	156 0.9×	67 0.7×	133 1.5×	41	926
Amarjit Bakshi United States	11	737 1.1×	194 0.7×	196 1.1×	73 0.7×	73 0.8×	16	986

Countries citing papers authored by R. C. Verma

Since Specialization

Citations

This map shows the geographic impact of R. C. Verma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. C. Verma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. C. Verma more than expected).

Fields of papers citing papers by R. C. Verma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. C. Verma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. C. Verma. The network helps show where R. C. Verma may publish in the future.

Co-authorship network of co-authors of R. C. Verma

This figure shows the co-authorship network connecting the top 25 collaborators of R. C. Verma. A scholar is included among the top collaborators of R. C. Verma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. C. Verma. R. C. Verma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verma, R. C., et al.. (2023). Classification of Defects in Potato Using Grey Level Co-Occurrence Matrix and Support Vector Machine. Journal of Agricultural Engineering (India). 60(2). 165–177. 1 indexed citations

Verma, R. C., et al.. (2020). Comparative Drying Studies of Carrot Pomace by Microwave Dryer and Mechanical Tray Dryer. International Journal of Current Microbiology and Applied Sciences. 9(8). 936–945.

Verma, R. C., et al.. (2017). Textural and Sensory Characteristics of Freeze Dried Tofu. International Journal of Current Microbiology and Applied Sciences. 6(12). 119–128. 4 indexed citations

Sharma, G.P., et al.. (2014). Moisture-dependent physical properties of kokum seed (Garcinia indica Choisy). Research in Agricultural Engineering. 60(2). 75–82. 2 indexed citations

Verma, R. C., et al.. (2013). Mass exchange during osmotic dehydration of sapota.. 6(2). 323–328. 1 indexed citations

Jain, Sanjay Kumar, et al.. (2012). Optimization of Osmotic Drying Parameters for Button Mushroom (<i>Agaricus bisporus</i>). Applied Mathematics. 3(10). 1298–1305. 9 indexed citations

Sharma, G.P., et al.. (2011). Kinetics of potato drying using fluidized bed dryer. Journal of Food Science and Technology. 49(5). 608–613. 26 indexed citations

Jain, Sanjay Kumar, et al.. (2010). Optimization of process parameters for osmotic dehydration of papaya cubes. Journal of Food Science and Technology. 48(2). 211–217. 65 indexed citations

Jain, Sanjay Kumar, et al.. (2010). Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models. Journal of Food Science and Technology. 47(3). 343–346. 15 indexed citations

10.

Modgil, Rajni, et al.. (2009). Effect of sprouting and roasting on antinutritional factors and the biological protein quality of fenugreek cultivars.. Journal of Food Science and Technology-mysore. 46(6). 591–594. 4 indexed citations

11.

Verma, R. C., et al.. (2008). Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice. International Journal of Food Engineering. 4(3). 14 indexed citations

12.

Verma, R. C., et al.. (2008). Rheological Properties of Tomato Concentrate. International Journal of Food Engineering. 4(7). 24 indexed citations

13.

Sharma, G.P., et al.. (2007). Drying Behaviour and Energy Requirement for Dehydration of White Onion Slices. International Journal of Food Engineering. 3(5). 9 indexed citations

14.

Verma, R. C., et al.. (2006). Effect of temperature and concentration on Rheological properties of “Kesar” mango juice. Journal of Food Engineering. 80(4). 1011–1015. 86 indexed citations

15.

Sharma, G.P., R. C. Verma, & Pankaj B. Pathare. (2005). Mathematical modeling of infrared radiation thin layer drying of onion slices. Journal of Food Engineering. 71(3). 282–286. 154 indexed citations

16.

Joshi, Prashant & R. C. Verma. (2004). Radiation induced pod and seed mutants in Faba Bean (Vicia faba L.). Indian Journal of Genetics and Plant Breeding (The). 64(2). 155–156. 8 indexed citations

17.

Sharma, G.P., R. C. Verma, & Pankaj B. Pathare. (2004). Thin-layer infrared radiation drying of onion slices. Journal of Food Engineering. 67(3). 361–366. 249 indexed citations

18.

Verma, R. C. & Ajay Gupta. (2004). Effect of pre-treatments on quality of solar-dried amla. Journal of Food Engineering. 65(3). 397–402. 47 indexed citations

19.

Verma, R. C. & Suresh Prasad. (2000). Mechanical and thermal properties of maize. Journal of Food Science and Technology-mysore. 37(5). 500–505. 10 indexed citations

20.

Verma, R. C. & Suresh Prasad. (1999). Kinetics of absorption of water by maize grains. Journal of Food Engineering. 39(4). 395–400. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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