Zahra Esfandiari
- Infectious Diseases top 10%
- Clostridium difficile and Clostridium perfringens research 12
- Viral gastroenteritis research and epidemiology 9
- Analytical Chemistry top 10%
- Food Science top 10%
- Food Safety and Hygiene 5
- Probiotics and Fermented Foods 4
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- Consumer Attitudes and Food Labeling 6
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- Heavy metals in environment 5
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- Gut microbiota and health 5
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- Advanced Chemical Sensor Technologies 5
- Co-authors
- Mohammad JalaliJ. Scott WeeseHamid EzzatpanahMohammad ChamaniParisa ShoaeiHamid Rashidi NodehIraj Karimi SaniMajid Gholami‐Ahangaran
- Journals
- SHILAP Revista de lepidopterología (9 papers)Food Chemistry (1 paper)Trends in Food Science & Technology (1 paper)
- Partner nations
- IranUnited StatesCanada
In The Last Decade
Zahra Esfandiari
54 papers receiving 424 citations
Peers
Comparison fields: 5 of 100
- Infectious Diseases 117
- Analytical Chemistry 57
- Food Science 97
- Complementary and alternative medicine 25
- Health, Toxicology and Mutagenesis 34
Countries citing papers authored by Zahra Esfandiari
This map shows the geographic impact of Zahra Esfandiari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zahra Esfandiari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zahra Esfandiari more than expected).
Fields of papers citing papers by Zahra Esfandiari
This network shows the impact of papers produced by Zahra Esfandiari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zahra Esfandiari. The network helps show where Zahra Esfandiari may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zahra Esfandiari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 8 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 21 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 6 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 22 | |
| 11 | 2021 | 3 | |
| 12 | 2020 | 5 | |
| 13 | 2020 | 3 | |
| 14 | Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling | 2019 | 7 |
| 15 | Assessment of the prevalence of musculoskeletal disorders in nurses | 2017 | 7 |
| 16 | 2016 | 5 | |
| 17 | A review on epidemiology of Clostridium difficile infection | 2016 | 0 |
| 18 | A comparison of body image, marital satisfaction, and public health among breast cancer patients with breast evacuation, breast keeping and normal people in Tehran | 2015 | 4 |
| 19 | 2015 | 15 | |
| 20 | 2014 | 27 |
About Zahra Esfandiari
Zahra Esfandiari is a scholar working on Analytical Chemistry, Endocrinology and Food Science, having authored 59 papers that have together received 430 indexed citations. Recurring topics across this work include Clostridium difficile and Clostridium perfringens research (12 papers), Viral gastroenteritis research and epidemiology (9 papers), Consumer Attitudes and Food Labeling (6 papers), Heavy metals in environment (5 papers), Gut microbiota and health (5 papers), Advanced Chemical Sensor Technologies (5 papers), Food Safety and Hygiene (5 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Infectious Diseases (117 citations), Analytical Chemistry (57 citations) and Food Science (97 citations). Zahra Esfandiari has collaborated with scholars based in Iran, United States and Canada. Frequent co-authors include Mohammad Jalali, J. Scott Weese, Hamid Ezzatpanah, Mohammad Chamani, Parisa Shoaei, Hamid Rashidi Nodeh, Iraj Karimi Sani, Majid Gholami‐Ahangaran, Behrouz Akbari‐adergani and Behrooz Ataei. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.