Mehrdad Ghavami
- Food Science top 5%
- Organic Chemistry top 10%
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Maryam GharachorlooHamid EzzatpanahBabak Ghiassi TarziZahra Piravi‐VanakMahshid JahadiAmin Mousavi KhaneghahJahan B. GhasemiMasoud Honarvar
- Topics
- Edible Oils Quality and Analysis (25 papers)Spectroscopy and Chemometric Analyses (10 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Partner nations
- IranBrazilSwitzerland
In The Last Decade
Mehrdad Ghavami
72 papers receiving 624 citations
Peers
Comparison fields: 5 of 84
- Food Science 223
- Organic Chemistry 195
- Plant Science 147
- Biochemistry 141
- Nutrition and Dietetics 114
Countries citing papers authored by Mehrdad Ghavami
This map shows the geographic impact of Mehrdad Ghavami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehrdad Ghavami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehrdad Ghavami more than expected).
Fields of papers citing papers by Mehrdad Ghavami
This network shows the impact of papers produced by Mehrdad Ghavami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehrdad Ghavami. The network helps show where Mehrdad Ghavami may publish in the future.
Co-authorship network of co-authors of Mehrdad Ghavami
This figure shows the co-authorship network connecting the top 25 collaborators of Mehrdad Ghavami. A scholar is included among the top collaborators of Mehrdad Ghavami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehrdad Ghavami. Mehrdad Ghavami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 17 | |
| 7 | 10 | |
| 8 | Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi | 3 |
| 9 | 2 | |
| 10 | 13 | |
| 11 | Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate | 1 |
| 12 | Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions | 4 |
| 13 | The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil | 3 |
| 14 | THE EFFECT OF BLEACHING PROCESS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF CANOLA AND SUNFLOWER SEED OILS | 2 |
| 15 | Comparative analysis of antimicrobial characteristics of mustard paste andpowder in mayonnaise | 4 |
| 16 | A REVIEW OF ANTIOXIDANT CAPACITY ASSAYS (REACTIONS, METHODS, PROS AND CONS) | 3 |
| 17 | Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower | 11 |
| 18 | 10 | |
| 19 | ISOLATION OF CINNAMON EXTRACT AND ASSESSING ITS EFFECT ON THE STABILITY OF SUNFLOWER OIL | 7 |
| 20 | Detection and quantification of adulteration in olive oils by global method and extinction coefficient. | 1 |
About Mehrdad Ghavami
Mehrdad Ghavami is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 76 papers that have together received 646 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (25 papers), Spectroscopy and Chemometric Analyses (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (141 citations), Food Science (223 citations) and Analytical Chemistry (83 citations). Mehrdad Ghavami has collaborated with scholars based in Iran, Brazil and Switzerland. Frequent co-authors include Maryam Gharachorloo, Hamid Ezzatpanah, Babak Ghiassi Tarzi, Zahra Piravi‐Vanak, Mahshid Jahadi, Amin Mousavi Khaneghah, Jahan B. Ghasemi, Masoud Honarvar, Reza Azizinezhad and Hossein Bakhoda. Their work appears in journals such as Bioresource Technology, Scientific Reports and Environmental Science and Pollution Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.