Mehrdad Ghavami

840 total citations
76 papers, 646 citations indexed

About

Mehrdad Ghavami is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Mehrdad Ghavami has authored 76 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Organic Chemistry, 19 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Mehrdad Ghavami's work include Edible Oils Quality and Analysis (25 papers), Spectroscopy and Chemometric Analyses (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Mehrdad Ghavami is often cited by papers focused on Edible Oils Quality and Analysis (25 papers), Spectroscopy and Chemometric Analyses (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Mehrdad Ghavami collaborates with scholars based in Iran, Brazil and Switzerland. Mehrdad Ghavami's co-authors include Maryam Gharachorloo, Hamid Ezzatpanah, Babak Ghiassi Tarzi, Zahra Piravi‐Vanak, Amin Mousavi Khaneghah, Mahshid Jahadi, Masoud Honarvar, Jahan B. Ghasemi, Reza Azizinezhad and Hossein Bakhoda and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Environmental Science and Pollution Research.

In The Last Decade

Mehrdad Ghavami

72 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mehrdad Ghavami Iran	14	223	195	147	141	114	76	646
Yasemin Şahan Türkiye	17	322 1.4×	141 0.7×	150 1.0×	196 1.4×	106 0.9×	47	808
Marco Capocasale Italy	17	265 1.2×	173 0.9×	213 1.4×	235 1.7×	137 1.2×	21	663
África Fernández‐Prior Spain	17	362 1.6×	214 1.1×	192 1.3×	274 1.9×	127 1.1×	51	865
Maryam Gharachorloo Iran	12	216 1.0×	134 0.7×	138 0.9×	116 0.8×	87 0.8×	57	481
Sakina Khatoon India	15	271 1.2×	272 1.4×	139 0.9×	112 0.8×	206 1.8×	26	664
Vera Van Hoed Belgium	16	337 1.5×	330 1.7×	124 0.8×	241 1.7×	100 0.9×	23	816
Alejandra Bermúdez‐Oria Spain	17	370 1.7×	177 0.9×	237 1.6×	270 1.9×	147 1.3×	47	905
Sook Chin Chew Malaysia	17	438 2.0×	201 1.0×	140 1.0×	146 1.0×	112 1.0×	35	883
Abdul Azis Ariffin Malaysia	13	448 2.0×	151 0.8×	190 1.3×	100 0.7×	106 0.9×	29	813
Kalpana Rayaguru India	14	467 2.1×	141 0.7×	302 2.1×	147 1.0×	181 1.6×	48	862

Countries citing papers authored by Mehrdad Ghavami

Since Specialization

Citations

This map shows the geographic impact of Mehrdad Ghavami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehrdad Ghavami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehrdad Ghavami more than expected).

Fields of papers citing papers by Mehrdad Ghavami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mehrdad Ghavami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehrdad Ghavami. The network helps show where Mehrdad Ghavami may publish in the future.

Co-authorship network of co-authors of Mehrdad Ghavami

This figure shows the co-authorship network connecting the top 25 collaborators of Mehrdad Ghavami. A scholar is included among the top collaborators of Mehrdad Ghavami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehrdad Ghavami. Mehrdad Ghavami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ghavami, Mehrdad, et al.. (2024). Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett–Burman design. Scientific Reports. 14(1). 22813–22813. 2 indexed citations

Ghavami, Mehrdad, et al.. (2024). Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage. Food Chemistry X. 21. 101168–101168. 13 indexed citations

Honarvar, Masoud, et al.. (2024). Electrospun Sandwich Structural Films Containing Plantago Ovata Seed Gum for Modifying Betaine Release Behaviors. Waste and Biomass Valorization. 15(7). 4433–4444.

Gharachorloo, Maryam, et al.. (2022). Application of coconut fiber and shell in the bleaching of soybean oil. Grasas y Aceites. 73(3). e471–e471. 2 indexed citations

Ghavami, Mehrdad, et al.. (2021). Liposomal Green Tea Extract: Optimization and Physicochemical Characterization. 8(1). 10 indexed citations

Gharachorloo, Maryam, et al.. (2021). Investigation of using egg shell powder for bleaching of soybean oil. LWT. 140. 110859–110859. 17 indexed citations

Ghavami, Mehrdad, et al.. (2020). Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi. 10(2). 63–74. 3 indexed citations

Gharachorloo, Maryam, et al.. (2019). Quantitative analysis of bioactive compounds present in Iranian royal jelly. Journal of Apicultural Research. 59(1). 42–52. 13 indexed citations

Ghavami, Mehrdad, et al.. (2019). Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate. 9(1). 85–89. 1 indexed citations

10.

Ghavami, Mehrdad & Seyed Ebrahim Hosseini. (2016). Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions. 6(1). 77–85. 4 indexed citations

11.

Parsania, P. H., Mehrdad Ghavami, Amir Heydarinasab, & Maryam Gharachorloo. (2015). The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil. 5(1). 87–91. 3 indexed citations

12.

Mizani, Maryam, et al.. (2014). Comparative analysis of antimicrobial characteristics of mustard paste andpowder in mayonnaise. European Journal of Experimental Biology. 4(2). 4 indexed citations

13.

Gharachorloo, Maryam, et al.. (2014). A REVIEW OF ANTIOXIDANT CAPACITY ASSAYS (REACTIONS, METHODS, PROS AND CONS). 11(444). 89–111. 3 indexed citations

14.

Ghavami, Mehrdad, et al.. (2014). THE EFFECT OF BLEACHING PROCESS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF CANOLA AND SUNFLOWER SEED OILS. 4(2). 41–44. 2 indexed citations

15.

Ghavami, Mehrdad, et al.. (2012). Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower. International Journal of Agricultural Science and Research. 2(1). 59–66. 11 indexed citations

16.

Ghavami, Mehrdad, et al.. (2011). ISOLATION OF CINNAMON EXTRACT AND ASSESSING ITS EFFECT ON THE STABILITY OF SUNFLOWER OIL. Iranian Journal of Nutrition Sciences and Food Technology. 6(1). 13–22. 7 indexed citations

17.

Piravi‐Vanak, Zahra, Jahan B. Ghasemi, Mehrdad Ghavami, & Hamid Ezzatpanah. (2010). Detection and quantification of adulteration in olive oils by global method and extinction coefficient.. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 4(12). 6254–6259. 1 indexed citations

18.

Rashedi, Hamid, et al.. (2010). Application of a novel method for optimization of bioemulsan production in a miniaturized bioreactor. Bioresource Technology. 101(24). 9758–9764. 6 indexed citations

19.

Gharachorloo, Maryam, et al.. (2009). The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils. Journal of the American Oil Chemists Society. 87(4). 355–360. 28 indexed citations

20.

Tarzi, Babak Ghiassi, Seyed Ebrahim Hosseini, & Mehrdad Ghavami. (2006). FATTY ACID COMPOSITION OF VEGETABLE OILS AVAILABLE IN IRANIAN MARKETS. 3(2). 0–0. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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