Mi Sook Chung
About
In The Last Decade
Mi Sook Chung
54 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 318
- Plant Science 280
- Food Science 234
- Infectious Diseases 184
- Nutrition and Dietetics 139
Countries citing papers authored by Mi Sook Chung
This map shows the geographic impact of Mi Sook Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Sook Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Sook Chung more than expected).
Fields of papers citing papers by Mi Sook Chung
This network shows the impact of papers produced by Mi Sook Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Sook Chung. The network helps show where Mi Sook Chung may publish in the future.
Co-authorship network of co-authors of Mi Sook Chung
This figure shows the co-authorship network connecting the top 25 collaborators of Mi Sook Chung. A scholar is included among the top collaborators of Mi Sook Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi Sook Chung. Mi Sook Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 10 | |
| 3 | 15 | |
| 4 | 34 | |
| 5 | 38 | |
| 6 | 34 | |
| 7 | Antibacterial Action against Food-Borne Pathogens by the Volatile Flavor of Essential Oil from Chrysanthemum morifolium Flower | 8 |
| 8 | Effects of Storage Conditions on Essential Oil of Artemisia princeps Pampan. cv. ssajuari (ssajuarissuk) | 1 |
| 9 | Changes in the Volatile Compounds of Artemisia princeps var. orientalis Essential Oils During Storage | 4 |
| 10 | Development of Functional Tea Product Using Cirsium japonicum | 9 |
| 11 | Changes in the Volatile Compounds of Artemisia capillaris Essential Oil during Storage | 4 |
| 12 | Analysis of Mineral and Volatile Flavor Compounds in Pimpinella brachycarpa N. by ICP-AES and SDE, HS-SPME-GC/MS | 2 |
| 13 | Compositional changes in essential oil of Zanthoxylum piperitum A.P. DC. during storage | 2 |
| 14 | Volatile Compounds of Zanthoxylum piperitum A.P. DC. | 8 |
| 15 | Analysis of Volatile Compounds in Perilla frutescens var. acuta by Solid Phase Microextraction | 2 |
| 16 | Volatile Flavor Components and Free Radical Scavenging Activity of Cnidium officinale | 21 |
| 17 | Compositions & Color of Codonopsis lanceolata Affected by Cultivation Methods | 4 |
| 18 | Stability of Naphthoquinone Pigments Isolated from the Roots of Lithospermum erythrorhizon by Various Temperatures and Metal Ions | 1 |
| 19 | Stability of Naphthoquinone Pigments Isolated from the Roots of Lithospermum erythrorhizon by Various Sugars and Acids | 1 |
| 20 | A Historical Review on Korean Vegetables | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.