Khaled Sebei

1.6k total citations · 1 hit paper
27 papers, 1.2k citations indexed

About

Khaled Sebei is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Khaled Sebei has authored 27 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Khaled Sebei's work include Probiotics and Fermented Foods (6 papers), Lipid metabolism and biosynthesis (6 papers) and Plant biochemistry and biosynthesis (5 papers). Khaled Sebei is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Lipid metabolism and biosynthesis (6 papers) and Plant biochemistry and biosynthesis (5 papers). Khaled Sebei collaborates with scholars based in Tunisia, France and Saudi Arabia. Khaled Sebei's co-authors include Walid Mottawea, Riadh Hammami, Sadok Boukhchina, Wahid Herchi, Habib Kallel, Mohamed Larbi Khouja, Faouzi Sakouhi, Nathalie Connil, Marc Feuilloley and Mounir Ferchichi and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Khaled Sebei

27 papers receiving 1.2k citations

Hit Papers

The Genus Enterococcus: Between Probiotic Potential and S... 2018 2026 2020 2023 2018 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Khaled Sebei Tunisia 19 604 513 310 199 121 27 1.2k
Murphy Lam Yim Wan Hong Kong 16 314 0.5× 633 1.2× 242 0.8× 169 0.8× 75 0.6× 30 1.3k
Eric Banan‐Mwine Daliri South Korea 27 738 1.2× 1.0k 2.0× 294 0.9× 332 1.7× 81 0.7× 47 2.1k
Muhammad Imran Pakistan 19 488 0.8× 441 0.9× 249 0.8× 227 1.1× 46 0.4× 91 1.3k
Damini Kothari South Korea 20 447 0.7× 499 1.0× 282 0.9× 349 1.8× 64 0.5× 47 1.3k
Hamid Ezzatpanah Iran 19 641 1.1× 415 0.8× 112 0.4× 224 1.1× 83 0.7× 68 1.1k
Maria Magdalena Coman Italy 23 692 1.1× 623 1.2× 330 1.1× 233 1.2× 87 0.7× 52 1.4k
Cinzia Cecchini Italy 21 833 1.4× 624 1.2× 366 1.2× 345 1.7× 43 0.4× 28 1.5k
Soraya Mousavi Germany 21 561 0.9× 307 0.6× 379 1.2× 281 1.4× 382 3.2× 90 1.5k
Padma Ambalam India 18 581 1.0× 680 1.3× 102 0.3× 343 1.7× 123 1.0× 24 1.1k
Qingping Zhong China 24 478 0.8× 774 1.5× 212 0.7× 148 0.7× 71 0.6× 69 1.6k

Countries citing papers authored by Khaled Sebei

Since Specialization
Citations

This map shows the geographic impact of Khaled Sebei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khaled Sebei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khaled Sebei more than expected).

Fields of papers citing papers by Khaled Sebei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khaled Sebei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khaled Sebei. The network helps show where Khaled Sebei may publish in the future.

Co-authorship network of co-authors of Khaled Sebei

This figure shows the co-authorship network connecting the top 25 collaborators of Khaled Sebei. A scholar is included among the top collaborators of Khaled Sebei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khaled Sebei. Khaled Sebei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fontaine, Jean‐Xavier, Roland Molinié, Redouan Elboutachfaiti, et al.. (2024). Relationship Between the Structure of the Flavone C-Glycosides of Linseed (Linum usitatissimum L.) and Their Antioxidant Activity. Molecules. 29(24). 5829–5829. 1 indexed citations
2.
Sebei, Khaled, et al.. (2022). An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants. Journal of Microbiological Methods. 195. 106437–106437. 9 indexed citations
3.
Jalouli, Maroua, Yasser A. Elnakady, Anouar Feriani, et al.. (2022). Allethrin Promotes Apoptosis and Autophagy Associated with the Oxidative Stress-Related PI3K/AKT/mTOR Signaling Pathway in Developing Rat Ovaries. International Journal of Molecular Sciences. 23(12). 6397–6397. 33 indexed citations
4.
Ferchichi, Mounir, Khaled Sebei, Amine M. Boukerb, et al.. (2021). Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?. Microorganisms. 9(11). 2222–2222. 31 indexed citations
5.
Jemli, Sonia, et al.. (2021). In Silico Molecular Analysis and Docking of Potent Antimicrobial Peptides Against MurE Enzyme of Methicillin Resistant Staphylococcus Aureus. International Journal of Peptide Research and Therapeutics. 27(2). 1253–1263. 8 indexed citations
6.
Zommiti, Mohamed, Mounir Ferchichi, Khaled Sebei, et al.. (2020). Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban). Microbiology Resource Announcements. 9(3). 4 indexed citations
7.
Zommiti, Mohamed, Emeline Bouffartigues, Olivier Maillot, et al.. (2018). In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”. Frontiers in Microbiology. 9. 2607–2607. 60 indexed citations
8.
Zommiti, Mohamed, Mélyssa Cambronel, Olivier Maillot, et al.. (2018). Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”. Frontiers in Microbiology. 9. 1685–1685. 100 indexed citations
9.
Mottawea, Walid, et al.. (2018). The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update. Frontiers in Microbiology. 9. 1791–1791. 397 indexed citations breakdown →
10.
Zouhir, Abdelmajid, et al.. (2016). Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by antimicrobial peptides (AMPs) and plant essential oils. Pharmaceutical Biology. 54(12). 3136–3150. 38 indexed citations
12.
Sebei, Khaled, et al.. (2015). Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves. Biological Research. 48(1). 7–7. 188 indexed citations
13.
Herchi, Wahid, et al.. (2015). Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil. Grasas y Aceites. 66(1). e057–e057. 32 indexed citations
14.
Herchi, Wahid, Faouzi Sakouhi, Khaled Sebei, et al.. (2014). Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development. Journal of Oleo Science. 63(7). 681–689. 26 indexed citations
15.
16.
Gandour, Mhemmed, Najla Trabelsi, Kamel Hessini, et al.. (2011). How to optimize the seed and seed-oil production in the cash crop halophyte Cakile maritima?. Journal of Medicinal Plants Research. 5(25). 5982–5987. 6 indexed citations
17.
Herchi, Wahid, Saoussem Harrabi, Khaled Sebei, et al.. (2009). Phytosterols accumulation in the seeds of Linum usitatissimum L.. Plant Physiology and Biochemistry. 47(10). 880–885. 46 indexed citations
18.
Sebei, Khaled, Sadok Boukhchina, & Habib Kallel. (2006). Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.). Comptes Rendus Biologies. 330(1). 55–61. 3 indexed citations
19.
Sebei, Khaled, Zeineb Ouerghi, Habib Kallel, & Sadok Boukhchina. (2006). Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.). Comptes Rendus Biologies. 329(9). 719–725. 18 indexed citations
20.
Chérif, A., Khaled Sebei, Sadok Boukhchina, et al.. (2004). Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation. Journal of the American Oil Chemists Society. 81(10). 901–905. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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