M. V. San Romão

1.5k total citations
31 papers, 1.2k citations indexed

About

M. V. San Romão is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M. V. San Romão has authored 31 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 10 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in M. V. San Romão's work include Plant Surface Properties and Treatments (6 papers), Fermentation and Sensory Analysis (6 papers) and Polyamine Metabolism and Applications (6 papers). M. V. San Romão is often cited by papers focused on Plant Surface Properties and Treatments (6 papers), Fermentation and Sensory Analysis (6 papers) and Polyamine Metabolism and Applications (6 papers). M. V. San Romão collaborates with scholars based in Portugal, Netherlands and Spain. M. V. San Romão's co-authors include Maria C. Leitão, Maria Teresa Barreto Crespo, Ana Paula Marques, Cristina Silva Pereira, Joana Marques, Vanessa J. Pereira, Maria João Benoliel, Diana Carmona-Fernandes, Juke S. Lolkema and Maria C. Loureiro‐Dias and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

M. V. San Romão

31 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. V. San Romão Portugal 19 531 529 289 182 141 31 1.2k
Hassan Yazdanpanah Iran 24 259 0.5× 503 1.0× 1.0k 3.6× 136 0.7× 85 0.6× 82 1.6k
Shaimaa Hatab China 16 346 0.7× 567 1.1× 563 1.9× 126 0.7× 48 0.3× 30 1.4k
Wouter J. Middelhoven Netherlands 25 1.1k 2.1× 363 0.7× 566 2.0× 201 1.1× 75 0.5× 85 1.8k
Yuanlong Chi China 22 603 1.1× 834 1.6× 259 0.9× 141 0.8× 123 0.9× 62 1.8k
Pinglan Li China 19 562 1.1× 483 0.9× 414 1.4× 125 0.7× 42 0.3× 34 1.3k
Zhiyong Zhao China 20 421 0.8× 271 0.5× 686 2.4× 58 0.3× 82 0.6× 57 1.2k
Marija Jokanović Serbia 21 352 0.7× 616 1.2× 125 0.4× 45 0.2× 152 1.1× 110 1.4k
Iwona Gientka Poland 17 693 1.3× 233 0.4× 223 0.8× 210 1.2× 67 0.5× 40 1.4k
Xiaolin Ao China 21 295 0.6× 484 0.9× 175 0.6× 145 0.8× 63 0.4× 55 1.0k
Giorgia Sarais Italy 22 312 0.6× 476 0.9× 426 1.5× 42 0.2× 40 0.3× 70 1.5k

Countries citing papers authored by M. V. San Romão

Since Specialization
Citations

This map shows the geographic impact of M. V. San Romão's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. V. San Romão with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. V. San Romão more than expected).

Fields of papers citing papers by M. V. San Romão

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. V. San Romão. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. V. San Romão. The network helps show where M. V. San Romão may publish in the future.

Co-authorship network of co-authors of M. V. San Romão

This figure shows the co-authorship network connecting the top 25 collaborators of M. V. San Romão. A scholar is included among the top collaborators of M. V. San Romão based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. V. San Romão. M. V. San Romão is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Crespo, Maria Teresa Barreto, et al.. (2013). New insights concerning the occurrence of fungi in water sources and their potential pathogenicity. Water Research. 47(16). 6338–6347. 78 indexed citations
2.
Silva, Catarina S., et al.. (2012). Endo-β-D-1,4-mannanase fromChrysonilia sitophiladisplays a novel loop arrangement for substrate selectivity. Acta Crystallographica Section D Biological Crystallography. 68(11). 1468–1478. 18 indexed citations
3.
Houbraken, Jos, et al.. (2012). Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process. FEMS Microbiology Ecology. 82(1). 202–214. 4 indexed citations
4.
Marques, Ana Paula, M. V. San Romão, & Rogério Tenreiro. (2012). RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions. Food Microbiology. 31(2). 238–245. 2 indexed citations
5.
Pereira, Vanessa J., Diana Carmona-Fernandes, Gilda Carvalho, et al.. (2010). Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods. Water Research. 44(17). 4850–4859. 86 indexed citations
6.
Romão, M. V. San. (2009). Biological diversity preservation as a challenge: the role of microbiological Cork colonisation a short review. Ciência e técnica vitivinícola. 24(2). 81–90. 1 indexed citations
7.
Pereira, Vanessa J., Diana Carmona-Fernandes, João Paiva, et al.. (2009). Occurrence of filamentous fungi and yeasts in three different drinking water sources. Water Research. 43(15). 3813–3819. 103 indexed citations
8.
Romão, M. V. San, et al.. (2009). Weissella halotoleransW22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine. Journal of Applied Microbiology. 107(6). 1894–1902. 22 indexed citations
9.
Gaspar, Frédéric Bustos, et al.. (2007). Suberin utilization by chrysonilia sitophila: evidence for lipolytic enzymes production. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 2 indexed citations
10.
McLellan, Iain, Cristina Silva Pereira, Andrew Hursthouse, et al.. (2007). The environmental behaviour of polychlorinated phenols and its relevance to cork forest ecosystems: a review. Journal of Environmental Monitoring. 9(10). 1055–1055. 28 indexed citations
11.
Marques, Ana Paula, Maria C. Leitão, & M. V. San Romão. (2007). Biogenic amines in wines: Influence of oenological factors. Food Chemistry. 107(2). 853–860. 76 indexed citations
12.
Pereira, Cristina Silva, et al.. (2006). Penicillium glabrum cork colonising isolates - preliminary analysis of their genomic similarity. Revista Iberoamericana de Micología. 23(3). 151–154. 7 indexed citations
13.
Pereira, Cristina Silva, et al.. (2006). Effect of fungal colonization on mechanical performance of cork. International Biodeterioration & Biodegradation. 57(4). 244–250. 17 indexed citations
14.
Peres, C.M., et al.. (2003). Cork stoppers industry: defining appropriate mould colonization. Microbiological Research. 158(2). 117–124. 19 indexed citations
15.
Romão, M. V. San, et al.. (2002). Flow Cytometric Assessment of Membrane Integrity of Ethanol-StressedOenococcus oeniCells. Applied and Environmental Microbiology. 68(12). 6087–6093. 95 indexed citations
16.
Teixeira, Henrique Couto, Margarida Gonçalves, Nicolás Rozés, Ana Ramos, & M. V. San Romão. (2002). Lactobacillic Acid Accumulation in the Plasma Membrane ofOenococcus oeni: A Response to Ethanol Stress?. Microbial Ecology. 43(1). 146–153. 70 indexed citations
17.
Pereira, Cristina Silva, Joana Marques, & M. V. San Romão. (2000). Cork Taint in Wine: Scientific Knowledge and Public Perception — A Critical Review. Critical Reviews in Microbiology. 26(3). 147–162. 90 indexed citations
18.
Prata, Ana Silvia, et al.. (2000). Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique. Food Microbiology. 17(3). 257–260. 6 indexed citations
19.
Pereira, Cristina Silva, et al.. (1999). O Gosto a Rolha em Vinhos -Estado Actual dos Conhecimentos. Ciência e técnica vitivinícola. 14(2). 79–99. 2 indexed citations
20.
Veiga‐da‐Cunha, Maria, et al.. (1992). Application of 13 C Nuclear Magnetic Resonance To Elucidate the Unexpected Biosynthesis of Erythritol by Leuconostoc oenos. Applied and Environmental Microbiology. 58(7). 2271–2279. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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