Elham Ghorbani Gorji

529 total citations
13 papers, 444 citations indexed

About

Elham Ghorbani Gorji is a scholar working on Food Science, Radiology, Nuclear Medicine and Imaging and Plant Science. According to data from OpenAlex, Elham Ghorbani Gorji has authored 13 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Radiology, Nuclear Medicine and Imaging and 3 papers in Plant Science. Recurrent topics in Elham Ghorbani Gorji's work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (3 papers). Elham Ghorbani Gorji is often cited by papers focused on Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (3 papers). Elham Ghorbani Gorji collaborates with scholars based in Iran, Austria and Australia. Elham Ghorbani Gorji's co-authors include Mohammad Amin Mohammadifar, Sara Ghorbani Gorji, Gerhard Schleining, Hamid Ezzatpanah, José L. Toca‐Herrera, Azizollaah Zargaraan, Roland Ludwig, Abdul Waheed, Eva Sommer and Nicole Borth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Elham Ghorbani Gorji

13 papers receiving 434 citations

Peers

Elham Ghorbani Gorji

BIOMA

Monique Barreto Santos Brazil

Xuan Thang Le Canada

Elhamalsadat Shekarforoush Denmark

Chedia Ben Amara France

Анна Банникова Australia

Noushin Eghbal Iran

Lingyu Han China

Anne Maltais Canada

Abdelkader Hadjsadok Algeria

Monique Barreto Santos Brazil

Elham Ghorbani Gorji

281 ×1.0

67 ×0.7

BIOMA

81 ×1.1

63 ×1.1

51 ×0.9

Citations per year, relative to Elham Ghorbani Gorji Elham Ghorbani Gorji (= 1×) peers Monique Barreto Santos

Countries citing papers authored by Elham Ghorbani Gorji

Since Specialization

Citations

This map shows the geographic impact of Elham Ghorbani Gorji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Ghorbani Gorji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Ghorbani Gorji more than expected).

Fields of papers citing papers by Elham Ghorbani Gorji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elham Ghorbani Gorji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Ghorbani Gorji. The network helps show where Elham Ghorbani Gorji may publish in the future.

Co-authorship network of co-authors of Elham Ghorbani Gorji

This figure shows the co-authorship network connecting the top 25 collaborators of Elham Ghorbani Gorji. A scholar is included among the top collaborators of Elham Ghorbani Gorji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elham Ghorbani Gorji. Elham Ghorbani Gorji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Saghafi, Fatemeh, et al.. (2021). Antibacterial and anti-Trichomonas Vaginalis effects of Rosa Damascena mill petal oil (a persian medicine product), aqueous and hydroalcoholic extracts. BMC Complementary Medicine and Therapies. 21(1). 265–265. 14 indexed citations

Gorji, Elham Ghorbani, et al.. (2020). The Immediate Effect of High Power Laser on Quadriceps Muscle Performance in Male Football Players: A Single-Group, Pretest-Posttest Trial. 15(1). 7–14. 1 indexed citations

Naghdi, Soofia, et al.. (2019). The Effects of Dry Needling As a Novel Recovery Strategy on Quadriceps Muscle Fatigue: A Pilot Study. 2(6). 215–221. 4 indexed citations

Gorji, Elham Ghorbani, Abdul Waheed, Roland Ludwig, et al.. (2018). Complex Coacervation of Milk Proteins with Sodium Alginate. Journal of Agricultural and Food Chemistry. 66(12). 3210–3220. 74 indexed citations

Kamali, Fahimeh, et al.. (2017). Effect of low-level laser therapy on fracture healing in rabbits. LASER THERAPY. 26(3). 189–193. 11 indexed citations

Huber, Daniela, Gregor Tegl, Martina Baumann, et al.. (2016). Chitosan hydrogel formation using laccase activated phenolics as cross-linkers. Carbohydrate Polymers. 157. 814–822. 86 indexed citations

Gorji, Elham Ghorbani, Gerhard Schleining, Denisse Bender, et al.. (2015). Characterization of resveratrol–milk protein interaction. Journal of Food Engineering. 167. 217–225. 43 indexed citations

Gorji, Sara Ghorbani, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar, & Azizollaah Zargaraan. (2014). Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates. International Journal of Biological Macromolecules. 67. 503–511. 61 indexed citations

Gorji, Sara Ghorbani, Elham Ghorbani Gorji, & Mohammad Amin Mohammadifar. (2013). Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry. Journal of Food Science and Technology. 52(3). 1820–1824. 17 indexed citations

10.

Shiroodi, Setareh Ghorban, et al.. (2012). Influence of gum tragacanth on the physicochemical and rheological properties of kashk. Journal of Dairy Research. 79(1). 93–101. 34 indexed citations

11.

Gorji, Sara Ghorbani, Elham Ghorbani Gorji, & Mohammad Amin Mohammadifar. (2012). Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium. Food Hydrocolloids. 34. 161–168. 50 indexed citations

12.

Gorji, Elham Ghorbani, Mohammad Amin Mohammadifar, Hamid Ezzatpanah, & Amir Mohammad Mortazavian. (2011). Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink. Iranian Journal of Nutrition Sciences and Food Technology. 6(2). 31–42. 5 indexed citations

13.

Gorji, Elham Ghorbani, Mohammad Amin Mohammadifar, & Hamid Ezzatpanah. (2011). Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink. International Journal of Dairy Technology. 64(2). 262–268. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact