Yan Yang

5.5k total citations · 1 hit paper
108 papers, 4.4k citations indexed

About

Yan Yang is a scholar working on Pharmacology, Plant Science and Molecular Biology. According to data from OpenAlex, Yan Yang has authored 108 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Pharmacology, 55 papers in Plant Science and 21 papers in Molecular Biology. Recurrent topics in Yan Yang's work include Fungal Biology and Applications (61 papers), Polysaccharides and Plant Cell Walls (52 papers) and Seaweed-derived Bioactive Compounds (15 papers). Yan Yang is often cited by papers focused on Fungal Biology and Applications (61 papers), Polysaccharides and Plant Cell Walls (52 papers) and Seaweed-derived Bioactive Compounds (15 papers). Yan Yang collaborates with scholars based in China, United States and Canada. Yan Yang's co-authors include Jingsong Zhang, Di Wu, Qingjiu Tang, Shuai Zhou, Yanfang Liu, Chaolong Yang, Jing‐Kun Yan, Wen Li, Qian Zhou and Wanchao Chen and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Nature Communications.

In The Last Decade

Yan Yang

104 papers receiving 4.4k citations

Hit Papers

Large-Area, Flexible, Transparent, and Long-Lived Polymer... 2021 2026 2022 2024 2021 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yan Yang China 42 1.6k 1.5k 958 873 826 108 4.4k
Xinlin Wei China 39 1.3k 0.8× 487 0.3× 1.4k 1.5× 466 0.5× 1.2k 1.4× 119 4.7k
Di Wu China 36 1.0k 0.6× 641 0.4× 600 0.6× 367 0.4× 1.2k 1.4× 115 3.2k
Yong Il Park South Korea 35 998 0.6× 336 0.2× 1.7k 1.7× 539 0.6× 338 0.4× 161 4.7k
Jinwei Li China 45 1.6k 1.0× 410 0.3× 1.3k 1.4× 1.1k 1.2× 3.6k 4.4× 217 6.7k
Hongliang Zeng China 36 969 0.6× 419 0.3× 1.3k 1.4× 269 0.3× 2.0k 2.4× 172 5.0k
Yuanqiang Guo China 37 1.8k 1.2× 771 0.5× 2.3k 2.4× 162 0.2× 403 0.5× 265 5.0k
Fuping Lu China 36 840 0.5× 348 0.2× 2.8k 2.9× 421 0.5× 633 0.8× 326 5.3k
Huijuan Jing China 37 483 0.3× 303 0.2× 530 0.6× 1.3k 1.5× 417 0.5× 91 3.5k
Fei Liu China 26 649 0.4× 334 0.2× 840 0.9× 326 0.4× 426 0.5× 127 2.5k
Tao Feng China 40 1.0k 0.6× 516 0.4× 1.3k 1.4× 258 0.3× 1.8k 2.2× 243 4.8k

Countries citing papers authored by Yan Yang

Since Specialization
Citations

This map shows the geographic impact of Yan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan Yang more than expected).

Fields of papers citing papers by Yan Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan Yang. The network helps show where Yan Yang may publish in the future.

Co-authorship network of co-authors of Yan Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yan Yang. A scholar is included among the top collaborators of Yan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yan Yang. Yan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yan, et al.. (2025). Dynamics of microbial communities and non-volatile metabolites during fermentation of traditional Gengma sour meat. LWT. 228. 118106–118106. 1 indexed citations
2.
Chen, Shuang, Fangfang Zhang, Liping Liu, et al.. (2024). Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota. Food Hydrocolloids. 156. 110365–110365. 10 indexed citations
3.
Yang, Yan, et al.. (2024). Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics. Food Research International. 191. 114705–114705. 6 indexed citations
4.
Xie, Zhiqiang, Ping Wen, Qisheng Wang, et al.. (2024). Risk Evaluation of Urban Subway Site Selection: Balance, Attractiveness, and Financing Models. Land. 13(12). 2015–2015. 1 indexed citations
5.
Qu, Lunjun, Jiayue Huang, Chen Li, et al.. (2024). Long lifetimes white afterglow in slightly crosslinked polymer systems. Nature Communications. 15(1). 2947–2947. 68 indexed citations
6.
Li, Wen, Wanchao Chen, Di Wu, et al.. (2024). Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches. International Journal of Biological Macromolecules. 283(Pt 1). 137189–137189. 3 indexed citations
7.
Zhang, Zhong, Wen Li, Wanchao Chen, et al.. (2023). Semi-solid enzymolysis enhanced the protective effects of fruiting body powders and polysaccharides of Herinaceus erinaceus on gastric mucosal injury. International Journal of Biological Macromolecules. 251. 126388–126388. 10 indexed citations
8.
Yang, Yan, et al.. (2023). Investigation into Pigmentation Behaviors and Mechanism of Pigment Yellow 180 in Different Solvents. Processes. 11(10). 2951–2951. 2 indexed citations
9.
Li, Wen, Wanchao Chen, Jinbin Wang, et al.. (2023). Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses. Foods. 12(18). 3461–3461. 13 indexed citations
10.
Jiang, Weifeng, et al.. (2023). MiR‐199a‐5p enhances neuronal differentiation of neural stem cells and promotes neurogenesis by targeting Cav‐1 after cerebral ischemia. CNS Neuroscience & Therapeutics. 29(12). 3967–3979. 13 indexed citations
11.
Zheng, Yan, Zhonghao Wang, Jiawei Liu, et al.. (2022). Long-Lived Room Temperature Phosphorescence Crystals with Green Light Excitation. ACS Applied Materials & Interfaces. 14(13). 15706–15715. 74 indexed citations
12.
Zheng, Yan, Qian Zhou, Yan Yang, et al.. (2022). Full‐Color Long‐Lived Room Temperature Phosphorescence in Aqueous Environment. Small. 18(19). e2201223–e2201223. 132 indexed citations
13.
Cui, Fengjie, Lihua Jiang, Wenjing Sun, et al.. (2019). A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway. Carbohydrate Polymers. 230. 115674–115674. 62 indexed citations
14.
15.
Yan, Jing‐Kun, et al.. (2017). Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties. Carbohydrate Polymers. 179. 19–27. 90 indexed citations
16.
Zhuang, Haining, Tao Feng, Yan Yang, et al.. (2016). Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel. Food Chemistry. 224. 294–301. 39 indexed citations
17.
Li, Qiaozhen, Di Wu, Shuai Zhou, et al.. (2016). Structure elucidation of a bioactive polysaccharide from fruiting bodies of Hericium erinaceus in different maturation stages. Carbohydrate Polymers. 144. 196–204. 73 indexed citations
18.
Zhou, Shuai, Yanfang Liu, Yan Yang, Qingjiu Tang, & Jingsong Zhang. (2015). Hypoglycemic Activity of Polysaccharide from Fruiting Bodies of the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Higher Basidiomycetes), on Mice Induced by Alloxan and Its Potential Mechanism. International journal of medicinal mushrooms. 17(10). 957–964. 13 indexed citations
19.
Du, Xiuju, Yang Zhang, Hongmei Mu, et al.. (2014). Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba. Food Hydrocolloids. 43. 459–464. 59 indexed citations
20.
Li, Wen, et al.. (2013). Non-volatile taste components of several cultivated mushrooms. Food Chemistry. 143. 427–431. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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