Wencui Kang

547 total citations
18 papers, 416 citations indexed

About

Wencui Kang is a scholar working on Biomedical Engineering, Molecular Biology and Food Science. According to data from OpenAlex, Wencui Kang has authored 18 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biomedical Engineering, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Wencui Kang's work include Advanced Chemical Sensor Technologies (14 papers), Spectroscopy and Chemometric Analyses (5 papers) and Tea Polyphenols and Effects (4 papers). Wencui Kang is often cited by papers focused on Advanced Chemical Sensor Technologies (14 papers), Spectroscopy and Chemometric Analyses (5 papers) and Tea Polyphenols and Effects (4 papers). Wencui Kang collaborates with scholars based in China. Wencui Kang's co-authors include Quansheng Chen, Hao Lin, Zhaoli Xue, Hao Jiang, Selorm Yao‐Say Solomon Adade, Hao Lin, Waqas Ahmad, Qin Ouyang, En Han and Huanhuan Li and has published in prestigious journals such as Food Chemistry, Sensors and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Wencui Kang

18 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wencui Kang China	14	248	133	71	63	53	18	416
Luyi Zhu China	11	323 1.3×	129 1.0×	86 1.2×	137 2.2×	110 2.1×	27	559
Alberta Osei Barimah China	11	167 0.7×	207 1.6×	108 1.5×	30 0.5×	57 1.1×	15	413
Xianhui Chang China	12	186 0.8×	129 1.0×	107 1.5×	29 0.5×	148 2.8×	27	477
Richie L. C. Chen Taiwan	15	179 0.7×	56 0.4×	188 2.6×	164 2.6×	63 1.2×	46	537
Haiyang Gu China	11	229 0.9×	129 1.0×	67 0.9×	84 1.3×	56 1.1×	47	403
Mohd Noor Ahmad Malaysia	14	255 1.0×	136 1.0×	85 1.2×	118 1.9×	52 1.0×	40	566
Riqin Lv China	12	218 0.9×	147 1.1×	79 1.1×	60 1.0×	65 1.2×	24	399
Wenya Wei China	14	319 1.3×	195 1.5×	188 2.6×	111 1.8×	37 0.7×	27	643
Martina Foschi Italy	13	85 0.3×	175 1.3×	108 1.5×	30 0.5×	93 1.8×	47	445
Shui Jiang China	18	426 1.7×	83 0.6×	181 2.5×	97 1.5×	199 3.8×	38	822

Countries citing papers authored by Wencui Kang

Since Specialization

Citations

This map shows the geographic impact of Wencui Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wencui Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wencui Kang more than expected).

Fields of papers citing papers by Wencui Kang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wencui Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wencui Kang. The network helps show where Wencui Kang may publish in the future.

Co-authorship network of co-authors of Wencui Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Wencui Kang. A scholar is included among the top collaborators of Wencui Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wencui Kang. Wencui Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Feng, Tao, Songmin Yu, Jianhua Cao, et al.. (2025). Co-cultivation effects of Lactobacillus plantarum and Pichia pastoris on the key aroma components and non-volatile metabolites in fermented jujube juice. RSC Advances. 15(14). 10653–10662. 1 indexed citations

Zhuang, Haining, Lingyun Yao, Min Sun, et al.. (2025). Flash and ultrasound-assisted extraction of polysaccharides from Lyophyllum decastes and evaluation of their fecal fermentation characteristics. International Journal of Biological Macromolecules. 327(Pt 1). 147373–147373. 1 indexed citations

Chen, Qin, Haining Zhuang, Lingyun Yao, et al.. (2025). Microencapsulation of cornmint oil with octenyl succinate anhydride debranched starch by electrostatic spray drying: Characterization and release kinetics of the aroma components. International Journal of Biological Macromolecules. 307(Pt 2). 142093–142093. 1 indexed citations

Ahmad, Waqas, et al.. (2023). Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis. Ultrasonics Sonochemistry. 94. 106339–106339. 27 indexed citations

Lin, Hao, et al.. (2023). Application of colorimetric sensor array coupled with machine‐learning approaches for the discrimination of grains based on freshness. Journal of the Science of Food and Agriculture. 103(14). 6790–6799. 21 indexed citations

Kang, Wencui, Hao Lin, Waqas Ahmad, Huanhuan Li, & Quansheng Chen. (2023). Determination of active constituents in kombucha fermentation broth using nano-composite colorimetric sensor based on selected volatile markers determined by GC–MS. Microchemical Journal. 195. 109493–109493. 6 indexed citations

Lin, Hao, Fuyun Wang, Jinjin Lin, et al.. (2022). Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology. Food Chemistry. 405(Pt A). 134803–134803. 20 indexed citations

Kang, Wencui, Hao Lin, Ruiqi Jiang, et al.. (2022). Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication. Ultrasonics Sonochemistry. 88. 106095–106095. 21 indexed citations

Kang, Wencui, Hao Lin, Selorm Yao‐Say Solomon Adade, et al.. (2022). Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory. Food Chemistry. 405. 134193–134193. 26 indexed citations

10.

Lin, Hao, Hao Jiang, Selorm Yao‐Say Solomon Adade, et al.. (2022). Overview of advanced technologies for volatile organic compounds measurement in food quality and safety. Critical Reviews in Food Science and Nutrition. 63(26). 8226–8248. 44 indexed citations

11.

Kang, Wencui, et al.. (2022). Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy. Sensors. 22(2). 683–683. 17 indexed citations

12.

Kang, Wencui, et al.. (2022). Enhancing count of Aspergillus colony in wheat based on nanoparticles modified chemo-responsive dyes combined with visible/near-infrared spectroscopy. Sensors and Actuators B Chemical. 363. 131816–131816. 15 indexed citations

13.

Lin, Hao, Wencui Kang, En Han, & Quansheng Chen. (2021). Quantitative analysis of colony number in mouldy wheat based on near infrared spectroscopy combined with colorimetric sensor. Food Chemistry. 354. 129545–129545. 36 indexed citations

14.

Lin, Hao, et al.. (2021). Early detection of wheat Aspergillus infection based on nanocomposite colorimetric sensor and multivariable models. Sensors and Actuators B Chemical. 351. 130910–130910. 27 indexed citations

15.

Kang, Wencui, Hao Lin, Hao Jiang, et al.. (2021). Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review. Comprehensive Reviews in Food Science and Food Safety. 20(5). 5145–5172. 35 indexed citations

16.

Lin, Hao, et al.. (2020). Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays. Food Science and Biotechnology. 29(8). 1037–1043. 25 indexed citations

17.

Lin, Hao, Wencui Kang, Felix Y.H. Kutsanedzie, & Quansheng Chen. (2019). A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat. Food Analytical Methods. 12(12). 2895–2907. 28 indexed citations

18.

Lin, Hao, et al.. (2018). A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice. Food Chemistry. 268. 300–306. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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