Joungjwa Ahn

595 total citations
31 papers, 460 citations indexed

About

Joungjwa Ahn is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Joungjwa Ahn has authored 31 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Joungjwa Ahn's work include Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (4 papers). Joungjwa Ahn is often cited by papers focused on Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (4 papers). Joungjwa Ahn collaborates with scholars based in South Korea and United States. Joungjwa Ahn's co-authors include Hae‐Soo Kwak, Bahram H. Arjmandi, R.D. Reeves, Jong Suk Lee, Seong Lee, Jonghwi Lee, Song‐Hee Kim, Jae Ho Park, Eun-Kyung Hong and Youn Wook Chung and has published in prestigious journals such as Journal of Nutrition, Journal of Cellular Biochemistry and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Joungjwa Ahn

31 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joungjwa Ahn South Korea 12 195 150 133 81 49 31 460
Yasue Nakagawa Japan 12 98 0.5× 142 0.9× 121 0.9× 34 0.4× 27 0.6× 28 495
B.A.R. Lina Netherlands 15 59 0.3× 246 1.6× 103 0.8× 64 0.8× 136 2.8× 21 608
Ana María Muñoz Peru 14 266 1.4× 126 0.8× 114 0.9× 54 0.7× 42 0.9× 88 746
R. Großklaus Germany 11 108 0.6× 136 0.9× 98 0.7× 25 0.3× 120 2.4× 31 571
Xiujun Lin China 13 120 0.6× 41 0.3× 133 1.0× 22 0.3× 57 1.2× 27 425
A. Jayadeep India 13 140 0.7× 203 1.4× 123 0.9× 23 0.3× 28 0.6× 28 629
Nanxiong Yu United States 9 175 0.9× 178 1.2× 321 2.4× 32 0.4× 30 0.6× 12 817
Parirat Khonsung Thailand 13 120 0.6× 61 0.4× 104 0.8× 27 0.3× 25 0.5× 35 540
K.-C. Choi South Korea 7 79 0.4× 55 0.4× 194 1.5× 17 0.2× 27 0.6× 12 467
Yong‐Han Hong Taiwan 14 84 0.4× 45 0.3× 190 1.4× 19 0.2× 34 0.7× 21 552

Countries citing papers authored by Joungjwa Ahn

Since Specialization
Citations

This map shows the geographic impact of Joungjwa Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joungjwa Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joungjwa Ahn more than expected).

Fields of papers citing papers by Joungjwa Ahn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joungjwa Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joungjwa Ahn. The network helps show where Joungjwa Ahn may publish in the future.

Co-authorship network of co-authors of Joungjwa Ahn

This figure shows the co-authorship network connecting the top 25 collaborators of Joungjwa Ahn. A scholar is included among the top collaborators of Joungjwa Ahn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joungjwa Ahn. Joungjwa Ahn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jaeho, et al.. (2020). Prediction and Identification of Biochemical Pathway of Acteoside from Whole Genome Sequences of Abeliophyllum Distichum Nakai, Cultivar Ok Hwang 1ho. Journal of Convergence Information Technology. 10(3). 76–91. 2 indexed citations
2.
Ahn, Joungjwa, et al.. (2017). ω‐hydroxyundec‐9‐enoic acid induces apoptosis by ROS mediated JNK and p38 phosphorylation in breast cancer cell lines. Journal of Cellular Biochemistry. 119(1). 998–1007. 15 indexed citations
3.
Ahn, Joungjwa, et al.. (2015). Study on the Physiological Activities of Cleyera japonica Extract. Korean Journal of Plant Resources. 28(2). 153–157. 3 indexed citations
4.
Ahn, Joungjwa, et al.. (2014). Ultrafine particles of Ulmus davidiana var. japonica induce apoptosis of gastric cancer cells via activation of caspase and endoplasmic reticulum stress. Archives of Pharmacal Research. 37(6). 783–792. 19 indexed citations
5.
Ahn, Joungjwa & Jae Ho Park. (2013). Effects of Abeliophyllum distichum Nakai Flower Extracts on Antioxidative Activities and Inhibition of DNA Damage. Korean Journal of Plant Resources. 26(3). 355–361. 10 indexed citations
6.
Ahn, Joungjwa, et al.. (2013). Quality characteristics of a Kimchi containing Oriental melon peel. Korean Journal of Food Preservation. 20(4). 518–523. 3 indexed citations
7.
8.
Lee, Sun‐Young, Joungjwa Ahn, & Hae‐Soo Kwak. (2011). Effects of the Extract Yam Powder Addition on Yogurt Properties during Storage. Korean Journal for Food Science of Animal Resources. 31(1). 66–73. 5 indexed citations
9.
Park, Juhyun, Joungjwa Ahn, & Hae‐Soo Kwak. (2010). Physicochemical Properties of Dioscorea opposita Thunb. Solution Fermented by Lactobacillus bulgaricus. Korean Journal for Food Science of Animal Resources. 30(5). 773–779. 2 indexed citations
10.
Ahn, Joungjwa, et al.. (2009). Effect of Isoflavone-Enriched Milk on Bone Mass in Ovariectomized Rats. Journal of Medicinal Food. 12(6). 1260–1267. 8 indexed citations
11.
Hong, Eun-Kyung, et al.. (2009). Chemical and sensory properties of cholesterol‐reduced processed cheese spread. International Journal of Dairy Technology. 62(3). 348–353. 8 indexed citations
12.
Park, Heung‐Sik, Joungjwa Ahn, & Hae‐Soo Kwak. (2008). Effect of Nano-Calcium-Enriched Milk on Calcium Metabolism in Ovariectomized Rats. Journal of Medicinal Food. 11(3). 454–459. 12 indexed citations
13.
Ahn, Joungjwa, et al.. (2008). Development of Cholesterol-reduced Mayonnaise with Crosslinked β-Cyclodextrin and Added Phytosterol. Korean Journal for Food Science of Animal Resources. 28(2). 211–217. 8 indexed citations
14.
Lee, Seong, et al.. (2007). Property changes and cholesterol‐lowering effects in evening primrose oil‐enriched and cholesterol‐reduced yogurt. International Journal of Dairy Technology. 60(1). 22–30. 45 indexed citations
15.
Kim, Song‐Hee, et al.. (2005). Effect of Crosslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese. Asian-Australasian Journal of Animal Sciences. 18(4). 584–589. 28 indexed citations
16.
Ahn, Joungjwa, et al.. (2004). L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification. Bioscience Biotechnology and Biochemistry. 68(3). 495–500. 19 indexed citations
17.
Ahn, Joungjwa, et al.. (2003). The microencapsulated ascorbic acid releasein vitro and its effect on iron bioavailability. Archives of Pharmacal Research. 26(10). 874–879. 13 indexed citations
18.
Ahn, Joungjwa, et al.. (1997). Comparison of Gas Chromatographic Method with Enzymatic Method for Cholesterol Determination in Milk and Cream. Food Science and Biotechnology. 6(4). 322–324. 8 indexed citations
19.
Kwak, Hae‐Soo, et al.. (1996). Flavor and Sensory Attribute in Yogurt Fermentation. Food Science and Biotechnology. 5(2). 94–98. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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