Akram Pezeshki
- Food Science top 1%
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 7
- Food Chemistry and Fat Analysis 4
- Pharmaceutical Science top 2%
- Advancements in Transdermal Drug Delivery 6
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 5
- Electrospun Nanofibers in Biomedical Applications 3
- Biochemistry top 10%
- Molecular Medicine top 10%
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- Protein Hydrolysis and Bioactive Peptides 3
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- Surfactants and Colloidal Systems 2
- Co-authors
- Maryam MohammadiBabak GhanbarzadehHamed HamishehkarMaryam Khakbaz HeshmatiSeid Mahdi JafariZahra AkbarbagluKhashayar SarabandiMarjan Ghorbani
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Hydrocolloids (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- IranCyprusAzerbaijan
In The Last Decade
Akram Pezeshki
28 papers receiving 1000 citations
Peers
Comparison fields: 5 of 96
- Food Science 580
- Pharmaceutical Science 159
- Biomaterials 219
- Biochemistry 82
- Molecular Medicine 43
Countries citing papers authored by Akram Pezeshki
This map shows the geographic impact of Akram Pezeshki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akram Pezeshki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akram Pezeshki more than expected).
Fields of papers citing papers by Akram Pezeshki
This network shows the impact of papers produced by Akram Pezeshki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akram Pezeshki. The network helps show where Akram Pezeshki may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Akram Pezeshki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2023 | 10 | |
| 6 | 2022 | 5 | |
| 7 | 2022 | 24 | |
| 8 | Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition | 2021 | 2 |
| 9 | 2021 | 97 | |
| 10 | 2021 | 25 | |
| 11 | 2021 | 21 | |
| 12 | 2021 | 65 | |
| 13 | 2019 | 131 | |
| 14 | 2019 | 51 | |
| 15 | 2019 | 125 | |
| 16 | 2018 | 15 | |
| 17 | 2017 | 58 | |
| 18 | VITAMIN A PALIMITATE-LOADED NANOEMULSIONS PRODUCED BY SPONTANEOUS EMULSIFICATION METHOD: EFFECT OF SURFACTANT AND OIL ON DROPLET SIZE AND STABILITY | 2015 | 1 |
| 19 | 2014 | 96 | |
| 20 | Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese | 2011 | 18 |
About Akram Pezeshki
Akram Pezeshki is a scholar working on Pharmaceutical Science, Food Science and Biomaterials, having authored 28 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers), Advancements in Transdermal Drug Delivery (6 papers), Nanocomposite Films for Food Packaging (5 papers), Food Chemistry and Fat Analysis (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Electrospun Nanofibers in Biomedical Applications (3 papers) and Surfactants and Colloidal Systems (2 papers). The work is most often cited by research in Food Science (580 citations), Pharmaceutical Science (159 citations) and Biomaterials (219 citations). Akram Pezeshki has collaborated with scholars based in Iran, Cyprus and Azerbaijan. Frequent co-authors include Maryam Mohammadi, Babak Ghanbarzadeh, Hamed Hamishehkar, Maryam Khakbaz Heshmati, Seid Mahdi Jafari, Zahra Akbarbaglu, Khashayar Sarabandi, Marjan Ghorbani, Mahnaz Tabibiazar and Leila Yavari Maroufi. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.