Akram Pezeshki

1.3k total citations
28 papers, 1.0k citations indexed

About

Akram Pezeshki is a scholar working on Food Science, Biomaterials and Pharmaceutical Science. According to data from OpenAlex, Akram Pezeshki has authored 28 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Biomaterials and 6 papers in Pharmaceutical Science. Recurrent topics in Akram Pezeshki's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Advancements in Transdermal Drug Delivery (6 papers). Akram Pezeshki is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Advancements in Transdermal Drug Delivery (6 papers). Akram Pezeshki collaborates with scholars based in Iran, Cyprus and Azerbaijan. Akram Pezeshki's co-authors include Maryam Mohammadi, Babak Ghanbarzadeh, Hamed Hamishehkar, Maryam Khakbaz Heshmati, Seid Mahdi Jafari, Zahra Akbarbaglu, Khashayar Sarabandi, Marjan Ghorbani, Mahnaz Tabibiazar and Leila Yavari Maroufi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Akram Pezeshki

28 papers receiving 1000 citations

Peers

Akram Pezeshki
Bojana Balanč Serbia
Afshin Babazadeh Iran
Wenyan Liao China
Fardin Tamjidi Iran
Ştefan Dima Romania
Verica Manojlović Serbia
Qiang Xia China
Mohammad Nejatian Iran
Utai Klinkesorn Thailand
Muhammad Aslam Khan China
Bojana Balanč Serbia
Akram Pezeshki
Citations per year, relative to Akram Pezeshki Akram Pezeshki (= 1×) peers Bojana Balanč

Countries citing papers authored by Akram Pezeshki

Since Specialization
Citations

This map shows the geographic impact of Akram Pezeshki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akram Pezeshki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akram Pezeshki more than expected).

Fields of papers citing papers by Akram Pezeshki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akram Pezeshki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akram Pezeshki. The network helps show where Akram Pezeshki may publish in the future.

Co-authorship network of co-authors of Akram Pezeshki

This figure shows the co-authorship network connecting the top 25 collaborators of Akram Pezeshki. A scholar is included among the top collaborators of Akram Pezeshki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akram Pezeshki. Akram Pezeshki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hosseini, Maryam, Babak Ghanbarzadeh, Akram Pezeshki, & Mohammad Reza Afshar Mogaddam. (2025). Dispersive solid phase extraction of four phthalate esters as plastic packaging plasticizers from fruit juice samples using ternary metallic-organic framework composite before their determination with gas chromatography. Journal of Food Composition and Analysis. 140. 107227–107227. 2 indexed citations
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Tabibiazar, Mahnaz, et al.. (2024). Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life. Journal of Food Measurement & Characterization. 18(7). 6342–6355. 5 indexed citations
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Heshmati, Maryam Khakbaz, et al.. (2022). The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process. Food Science & Nutrition. 10(4). 1103–1112. 5 indexed citations
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Sahraee, Samar, et al.. (2022). Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties. LWT. 160. 113265–113265. 24 indexed citations
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Asefi, Narmela, et al.. (2021). Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition. Food Science and Technology International. 18(110). 141–152. 2 indexed citations
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Maroufi, Leila Yavari, Marjan Ghorbani, Mahnaz Tabibiazar, Maryam Mohammadi, & Akram Pezeshki. (2021). Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging. International Journal of Biological Macromolecules. 183. 753–759. 97 indexed citations
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Pezeshki, Akram, et al.. (2021). Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise. Food Bioscience. 41. 101041–101041. 21 indexed citations
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Ahmadi, Raman, Akram Pezeshki, Hamed Hamishehkar, et al.. (2021). Quinoa bioactive protein hydrolysate produced by pancreatin enzyme- functional and antioxidant properties. LWT. 150. 111853–111853. 65 indexed citations
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Akbarbaglu, Zahra, Seid Mahdi Jafari, Khashayar Sarabandi, et al.. (2019). Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates. Colloids and Surfaces B Biointerfaces. 178. 421–429. 131 indexed citations
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Ghanbarzadeh, Babak, et al.. (2019). Effects of different stabilizers on colloidal properties and encapsulation efficiency of vitamin D3 loaded nano-niosomes. Journal of Drug Delivery Science and Technology. 61. 101284–101284. 51 indexed citations
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Sarabandi, Khashayar, Seid Mahdi Jafari, Maryam Mohammadi, et al.. (2019). Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization. Food Hydrocolloids. 96. 442–450. 125 indexed citations
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Ghanbarzadeh, Babak, et al.. (2018). Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier system. Journal of Food Biochemistry. 43(2). e12729–e12729. 15 indexed citations
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Mohammadi, Maryam, Akram Pezeshki, Mehran Mesgari Abbasi, Babak Ghanbarzadeh, & Hamed Hamishehkar. (2017). Vitamin D3-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation. Advanced Pharmaceutical Bulletin. 7(1). 61–71. 58 indexed citations
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Pezeshki, Akram, et al.. (2015). VITAMIN A PALIMITATE-LOADED NANOEMULSIONS PRODUCED BY SPONTANEOUS EMULSIFICATION METHOD: EFFECT OF SURFACTANT AND OIL ON DROPLET SIZE AND STABILITY. 4(4). 299–314. 1 indexed citations
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Pezeshki, Akram, et al.. (2014). Encapsulation of Vitamin A Palmitate in Nanostructured Lipid Carrier (NLC)-Effect of Surfactant Concentration on the Formulation Properties. SHILAP Revista de lepidopterología. 4(Suppl 2). 563–8. 96 indexed citations
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Pezeshki, Akram, et al.. (2011). Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese. Journal of Agricultural Science and Technology. 13(4). 567–576. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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