Anges Teo
- Co-authors
- Sung Je LeeKelvin K.T. GohJingyuan WenSanghoon KoIndrawati OeyHae‐Soo KwakFrances M. WolberSimone Dimartino
- Topics
- Proteins in Food Systems (5 papers)Food Chemistry and Fat Analysis (2 papers)Microencapsulation and Drying Processes (2 papers)
- Journals
- Food ChemistryFood HydrocolloidsLWT
- Partner nations
- New ZealandSouth Korea
In The Last Decade
Anges Teo
5 papers receiving 339 citations
Peers
Comparison fields: 5 of 63
- Food Science 274
- Materials Chemistry 74
- Nutrition and Dietetics 50
- Molecular Biology 42
- Organic Chemistry 32
Countries citing papers authored by Anges Teo
This map shows the geographic impact of Anges Teo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anges Teo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anges Teo more than expected).
Fields of papers citing papers by Anges Teo
This network shows the impact of papers produced by Anges Teo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anges Teo. The network helps show where Anges Teo may publish in the future.
Co-authorship network of co-authors of Anges Teo
This figure shows the co-authorship network connecting the top 25 collaborators of Anges Teo. A scholar is included among the top collaborators of Anges Teo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anges Teo. Anges Teo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 9 | |
| 3 | 61 | |
| 4 | 151 | |
| 5 | 79 |
About Anges Teo
Anges Teo is a scholar working on Food Science, Surfaces, Coatings and Films and Insect Science, having authored 5 papers that have together received 340 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (274 citations), Biochemistry (31 citations) and Pharmaceutical Science (23 citations). Anges Teo has collaborated with scholars based in New Zealand and South Korea. Frequent co-authors include Sung Je Lee, Kelvin K.T. Goh, Jingyuan Wen, Sanghoon Ko, Indrawati Oey, Hae‐Soo Kwak, Frances M. Wolber and Simone Dimartino. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.