R.L. King
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 3
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Trace Elements in Health 2
- Food Science top 10%
- Proteins in Food Systems 3
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- Protein Hydrolysis and Bioactive Peptides 3
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- Edible Oils Quality and Analysis 3
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- Advanced Chemical Sensor Technologies 2
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- Iron Metabolism and Disorders 2
R.L. King
20 papers receiving 428 citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 131
- Agronomy and Crop Science 105
- Nutrition and Dietetics 144
- Food Science 133
- Biochemistry 25
Countries citing papers authored by R.L. King
This map shows the geographic impact of R.L. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.L. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.L. King more than expected).
Fields of papers citing papers by R.L. King
This network shows the impact of papers produced by R.L. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.L. King. The network helps show where R.L. King may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R.L. King, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 27 | |
| 2 | 1986 | 4 | |
| 3 | 1985 | 16 | |
| 4 | 1983 | 32 | |
| 5 | 1980 | 2 | |
| 6 | 1976 | 46 | |
| 7 | 1973 | 7 | |
| 8 | 1973 | 1 | |
| 9 | 1973 | 13 | |
| 10 | 1973 | 22 | |
| 11 | 1971 | 11 | |
| 12 | 1968 | 16 | |
| 13 | 1963 | 9 | |
| 14 | 1963 | 13 | |
| 15 | 1962 | 39 | |
| 16 | 1962 | 103 | |
| 17 | 1959 | 45 | |
| 18 | 1959 | 49 | |
| 19 | 1959 | 11 | |
| 20 | 1958 | 8 |
About R.L. King
R.L. King is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Agronomy and Crop Science and Hematology, having authored 20 papers that have together received 474 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Proteins in Food Systems (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Animal Nutrition and Physiology (3 papers), Edible Oils Quality and Analysis (3 papers), Trace Elements in Health (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Iron Metabolism and Disorders (2 papers). The work is most often cited by research in Animal Science and Zoology (131 citations), Agronomy and Crop Science (105 citations), Nutrition and Dietetics (144 citations), Food Science (133 citations) and Biochemistry (25 citations). R.L. King has collaborated with scholars based in United States and Thailand. Frequent co-authors include W.L. Dunkley, R.W. Hemken, Joel Bitman, T.R. Wrenn, J. R. Luick, WALTER JENNINGS, Gary B. Tatterson, H. K. Goering, C.H. Gordon and F.W. Douglas. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, International Journal of Refrigeration, Journal of Animal Science and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.