R.L. King

583 total citations
20 papers, 474 citations indexed

About

R.L. King is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, R.L. King has authored 20 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in R.L. King's work include Meat and Animal Product Quality (9 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). R.L. King is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). R.L. King collaborates with scholars based in United States and Thailand. R.L. King's co-authors include W.L. Dunkley, R.W. Hemken, Joel Bitman, T.R. Wrenn, J. R. Luick, WALTER JENNINGS, Gary B. Tatterson, H. K. Goering, C.H. Gordon and F.W. Douglas and has published in prestigious journals such as Nature, Journal of Dairy Science and AIChE Journal.

In The Last Decade

R.L. King

20 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.L. King United States	12	144	133	131	105	89	20	474
F.W. Douglas United States	12	177 1.2×	293 2.2×	103 0.8×	104 1.0×	145 1.6×	12	666
N. C. Ganguli India	11	118 0.8×	151 1.1×	76 0.6×	56 0.5×	155 1.7×	87	514
R.McL. Whitney United States	13	133 0.9×	308 2.3×	70 0.5×	65 0.6×	246 2.8×	37	594
N.P. Wong United States	13	138 1.0×	261 2.0×	111 0.8×	25 0.2×	145 1.6×	32	473
A. Lagaude France	15	86 0.6×	528 4.0×	149 1.1×	60 0.6×	121 1.4×	22	613
J.W. Sherbon United States	14	169 1.2×	390 2.9×	186 1.4×	193 1.8×	166 1.9×	39	708
A.C.M. van Hooydonk United Kingdom	9	94 0.7×	457 3.4×	72 0.5×	66 0.6×	175 2.0×	10	579
I. K. Gray New Zealand	8	92 0.6×	135 1.0×	90 0.7×	109 1.0×	79 0.9×	12	408
G.F. Senyk United States	12	89 0.6×	253 1.9×	102 0.8×	269 2.6×	143 1.6×	24	542
Friedrich Kiermeier Germany	12	87 0.6×	227 1.7×	111 0.8×	43 0.4×	189 2.1×	182	703

Countries citing papers authored by R.L. King

Since Specialization

Citations

This map shows the geographic impact of R.L. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.L. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.L. King more than expected).

Fields of papers citing papers by R.L. King

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.L. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.L. King. The network helps show where R.L. King may publish in the future.

Co-authorship network of co-authors of R.L. King

This figure shows the co-authorship network connecting the top 25 collaborators of R.L. King. A scholar is included among the top collaborators of R.L. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.L. King. R.L. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

King, R.L., et al.. (1988). Power consumption in a mixer. AIChE Journal. 34(3). 506–509. 27 indexed citations

Peters, R.R., et al.. (1986). Use of Videotape and Phone Teleconference in Statewide Extension Program on Milk Quality and Mastitis Control. Journal of Dairy Science. 69(4). 1178–1185. 4 indexed citations

King, R.L., et al.. (1985). Bioavailability of Calcium in Heat‐Processed Milk. Journal of Food Science. 50(4). 1101–1105. 16 indexed citations

Dunn, Bonnie B., Michael E Stack, Douglas L. Park, et al.. (1983). Isolation and identification of dihydrocitrinone, a urinary metabolite of citrinin in rats. Journal of Toxicology and Environmental Health. 12(2-3). 283–289. 32 indexed citations

King, R.L., et al.. (1980). 18 month storage study of prepared frozen foods containing protein concentrates. International Journal of Refrigeration. 3(1). 52–58. 2 indexed citations

Goering, H. K., C.H. Gordon, T.R. Wrenn, et al.. (1976). Effect of Feeding Protected Safflower Oil on Yield, Composition, Flavor, and Oxidative Stability of Milk. Journal of Dairy Science. 59(3). 416–425. 46 indexed citations

King, R.L., et al.. (1973). ASSIMILATION OF IRON FROM IRON‐FORTIFIED MILK BY BABY PIGS. Journal of Food Science. 38(6). 941–944. 7 indexed citations

King, R.L.. (1973). Automated Determination of Fat in Milk: Preliminary and Collaborative Studies. Journal of AOAC INTERNATIONAL. 56(6). 1401–1410. 1 indexed citations

Wrenn, T.R., H. K. Goering, Leslie P. Dryden, et al.. (1973). Growth, Plasma Lipids and Fatty Acid Composition of Veal Calves Fed Polyunsaturated Fats. Journal of Animal Science. 37(6). 1419–1427. 13 indexed citations

10.

King, R.L., et al.. (1973). CHEMICAL AND SENSORY EVALUATION OF IRON‐FORTIFIED MILK. Journal of Food Science. 38(6). 938–940. 22 indexed citations

11.

Keeney, Mark, et al.. (1971). Rapid Vitamin E Method for Detecting Adulteration of Dairy Products with Non-Coconut Vegetable Oils. Journal of Dairy Science. 54(11). 1702–1703. 11 indexed citations

12.

King, R.L.. (1968). Direct Addition of Tocopherol to Milk for Control of Oxidized Flavor. Journal of Dairy Science. 51(10). 1705–1707. 16 indexed citations

13.

King, R.L. & W.F. Williams. (1963). Copper Distribution in Milk during Early Lactation. Journal of Dairy Science. 46(1). 11–13. 9 indexed citations

14.

King, R.L.. (1963). Oxidation of Milk Fat Globule Membrane Material. II. Relation of Ascorbic Acid and Membrane Concentrations. Journal of Dairy Science. 46(4). 267–274. 13 indexed citations

15.

King, R.L. & R.W. Hemken. (1962). Composition of Milk Produced on Pelleted Hay and Heated Corn. Journal of Dairy Science. 45(11). 1336–1342. 39 indexed citations

16.

King, R.L.. (1962). Oxidation of Milk Fat Globule Membrane Material. I. Thiobarbituric Acid Reaction as a Measure of Oxidized Flavor in Milk and Model Systems. Journal of Dairy Science. 45(10). 1165–1171. 103 indexed citations

17.

King, R.L., et al.. (1959). Distribution of Natural and Added Copper and Iron in Milk. Journal of Dairy Science. 42(5). 780–790. 45 indexed citations

18.

King, R.L. & W.L. Dunkley. (1959). Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor. Journal of Dairy Science. 42(3). 420–427. 49 indexed citations

19.

Dunkley, W.L. & R.L. King. (1959). Adsorption of Copper on Stainless Steel. Journal of Dairy Science. 42(3). 480–488. 11 indexed citations

20.

King, R.L., et al.. (1958). Infra-Red Spectra of Free Radicals. Nature. 181(4614). 963–965. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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