J. Proll
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 10%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
- Food Science 10
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 4
- Co-authors
- J. NoackDetlef SchmiedlMichaël BlautB. KleessenH. SchmandkeR. NoackKlaus J. PetzkeHarshadrai M. Rawel
In The Last Decade
J. Proll
35 papers receiving 320 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 123
- Food Science 122
- Animal Science and Zoology 43
- Molecular Biology 158
- Forestry 9
Countries citing papers authored by J. Proll
This map shows the geographic impact of J. Proll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Proll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Proll more than expected).
Fields of papers citing papers by J. Proll
This network shows the impact of papers produced by J. Proll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Proll. The network helps show where J. Proll may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Proll, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 1 | |
| 2 | 1997 | 138 | |
| 3 | 1997 | 24 | |
| 4 | 1996 | 3 | |
| 5 | 1994 | 26 | |
| 6 | 1994 | 3 | |
| 7 | 1993 | 1 | |
| 8 | 1991 | 0 | |
| 9 | 1991 | 0 | |
| 10 | 1988 | 2 | |
| 11 | 1988 | 3 | |
| 12 | 1987 | 2 | |
| 13 | 1985 | 1 | |
| 14 | [Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]. | 1984 | 3 |
| 15 | 1983 | 2 | |
| 16 | 1982 | 2 | |
| 17 | 1977 | 27 | |
| 18 | [Vitamin A resorption in rats depending on the protein intake. I. Vitamin A resorption following peroral administration of suboptimal protein intake]. | 1966 | 1 |
| 19 | [ALPHA-TOCOPHEROL EXCRETION IN THE BILE AND PANCREATIC JUICE]. | 1964 | 1 |
| 20 | Torula yeast as a source of protein in animal experiments. 1. Effect of yeast as supplementary source of protein over several generations. | 1959 | 1 |
About J. Proll
J. Proll is a scholar working on Nutrition and Dietetics, Food Science, Immunology and Allergy, Animal Science and Zoology and Biotechnology, having authored 38 papers that have together received 354 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Muscle metabolism and nutrition (6 papers), Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (4 papers), Adipose Tissue and Metabolism (4 papers), Enzyme Production and Characterization (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (123 citations), Food Science (122 citations), Animal Science and Zoology (43 citations), Molecular Biology (158 citations) and Forestry (9 citations). J. Proll has collaborated with scholars based in Germany, Romania and Nigeria. Frequent co-authors include J. Noack, Detlef Schmiedl, Michaël Blaut, B. Kleessen, H. Schmandke, R. Noack, Klaus J. Petzke, Harshadrai M. Rawel, M. Friedrich and M. Schultz. Their work appears in journals such as The Journal of Nutritional Biochemistry, Annals of Nutrition and Metabolism, Journal of the Science of Food and Agriculture, Plant Foods for Human Nutrition and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.