A. Olano

762 total citations
24 papers, 596 citations indexed

About

A. Olano is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, A. Olano has authored 24 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in A. Olano's work include Probiotics and Fermented Foods (11 papers), Proteins in Food Systems (6 papers) and Diet, Metabolism, and Disease (5 papers). A. Olano is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Proteins in Food Systems (6 papers) and Diet, Metabolism, and Disease (5 papers). A. Olano collaborates with scholars based in Spain and Colombia. A. Olano's co-authors include Rosina López‐Fandiño, Mar Villamiel, Nieves Corzo, Antonia Montilla, F. Javier Moreno, Andreas Sebastian Loureiro Mendez, Enriqueta Casal, M. Arias, M. Dolores del Castillo and Marta M. Calvo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

A. Olano

24 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Olano Spain	16	359	199	166	99	86	24	596
Abraham Damian Giraldo Zuñiga Brazil	7	448 1.2×	147 0.7×	184 1.1×	58 0.6×	77 0.9×	21	664
Maneesha S. Mohan United States	17	298 0.8×	149 0.7×	157 0.9×	63 0.6×	12 0.1×	32	584
I.J. Jeon United States	18	480 1.3×	196 1.0×	205 1.2×	99 1.0×	16 0.2×	46	800
Rangika Weerakkody Australia	13	654 1.8×	294 1.5×	156 0.9×	53 0.5×	22 0.3×	17	827
C.M. Stine United States	11	307 0.9×	147 0.7×	264 1.6×	105 1.1×	14 0.2×	35	655
Robin C. Guy United Kingdom	15	354 1.0×	304 1.5×	92 0.6×	48 0.5×	28 0.3×	24	723
Mustafa Mortaş Türkiye	16	355 1.0×	123 0.6×	191 1.2×	47 0.5×	10 0.1×	32	636
Zahir Al‐Attabi Oman	14	288 0.8×	111 0.6×	84 0.5×	39 0.4×	10 0.1×	30	534
Ildephonse Habinshuti China	8	255 0.7×	65 0.3×	192 1.2×	28 0.3×	45 0.5×	11	472

Countries citing papers authored by A. Olano

Since Specialization

Citations

This map shows the geographic impact of A. Olano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Olano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Olano more than expected).

Fields of papers citing papers by A. Olano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Olano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Olano. The network helps show where A. Olano may publish in the future.

Co-authorship network of co-authors of A. Olano

This figure shows the co-authorship network connecting the top 25 collaborators of A. Olano. A scholar is included among the top collaborators of A. Olano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Olano. A. Olano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sabater, Carlos, et al.. (2017). Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market. Journal of Food Composition and Analysis. 66. 65–73. 26 indexed citations

Montañés, Fernando, A. Olano, Guillermo Reglero, Elena Ibáñez, & Tiziana Fornari. (2008). Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides. Separation and Purification Technology. 66(2). 383–389. 27 indexed citations

Casal, Enriqueta, Antonia Montilla, F. Javier Moreno, A. Olano, & Nieves Corzo. (2006). Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey. Journal of Dairy Science. 89(5). 1384–1389. 49 indexed citations

Casal, Enriqueta, Nieves Corzo, F. Javier Moreno, & A. Olano. (2005). Selective Recovery of Glycosylated Caseinmacropeptide with Chitosan. Journal of Agricultural and Food Chemistry. 53(4). 1201–1204. 20 indexed citations

Rada‐Mendoza, Maite, et al.. (2005). Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin. Food Chemistry. 99(4). 651–655. 15 indexed citations

López‐Fandiño, Rosina, et al.. (2004). Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability. Food Chemistry. 93(4). 689–695. 135 indexed citations

Corzo, Nieves, et al.. (2004). Maltulose and furosine as indicators of quality of pasta products. Food Chemistry. 88(1). 35–38. 30 indexed citations

Olano, A., et al.. (2002). Changes in the Carbohydrate Fraction during Manufacture and Storage of Enteral Formulas. Journal of Food Science. 67(9). 3232–3235. 4 indexed citations

Moreno, F. Javier, Mar Villamiel, Rosina López‐Fandiño, & A. Olano. (2001). Analysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatography. Chromatographia. 53(9-10). 525–528. 5 indexed citations

10.

Belloque, Josefina, Mar Villamiel, Rosina López‐Fandiño, & A. Olano. (2001). Release of galactose and N-acetylglucosamine during the storage of UHT milk. Food Chemistry. 72(4). 407–412. 21 indexed citations

11.

Arias, M., Rosina López‐Fandiño, & A. Olano. (2000). Influence of pH on the effects of high pressure on milk proteins.. Milk science international/Milchwissenschaft. 55(4). 191–194. 40 indexed citations

12.

Olano, A., et al.. (2000). Determination of mono and disaccharide content of enteral formulations by gas chromatography. Chromatographia. 52(3-4). 221–224. 27 indexed citations

13.

Villamiel, Mar, et al.. (1997). Formation of lactulose and furosine during heat treatment of milk at temperatures of 100-120 degrees C. Milk science international/Milchwissenschaft. 52(2). 76–78. 11 indexed citations

14.

Fuente, Miguel Ángel de la, A. Olano, & Manuela Juárez. (1997). Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloïdal phases of ewe's and goat 's milk. Le Lait. 77(4). 515–520. 28 indexed citations

15.

Villamiel, Mar, et al.. (1996). Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk. European Food Research and Technology. 202(1). 15–18. 24 indexed citations

16.

Amigo, Lourdes, A. Olano, & Marta M. Calvo. (1995). Preservation of raw milk with CO2. European Food Research and Technology. 200(4). 293–296. 17 indexed citations

17.

Montilla, Antonia, Marta M. Calvo, & A. Olano. (1995). Manufacture of cheese made from CO2-treated milk. European Food Research and Technology. 200(4). 289–292. 13 indexed citations

18.

Fernández-Garcı́a, Estrella, et al.. (1993). Effect of enzyme addition on the manufacture of Spanish hard cheese from milk concentrated by ultrafiltration. II: Ripening of cheeses. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 45(4). 301–308. 2 indexed citations

19.

Fernández-Garcı́a, Estrella, Rosina López‐Fandiño, A. Olano, & Márcio V. Ramos. (1990). Comparative study of the proteolytic activity of a Bacillus subtilis neutral protease preparation during early stages of ripening of cheeses made from cow and ewe milk.. Milk science international/Milchwissenschaft. 45(7). 428–431. 6 indexed citations

20.

Mendez, Andreas Sebastian Loureiro & A. Olano. (1979). Lactulose. A review of some chemical properties and applications in infant nutrition and medicine.. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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